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Meatball Subs

Meatball Subs

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To make the sauce, start with a large pot or Dutch oven and heat your olive oil over medium-high heat

  • Meatballs:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/3 cup breadcrumbs
  • 1/3 cup Parmesan, grated
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 shallot, chopped
  • 2 tablespoons milk
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh basil, minced
  • salt and pepper, to taste
  • Sauce:
  • 1 (28 oz.) can crushed tomatoes
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 3/4 cup red wine
  • 2 tablespoons basil
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper, to taste
  • 8-12 loaves crusty Italian bread, toasted
  • 1/2 cup Parmesan, grated, garnish
4.3/5 (14 Votes)

Moist Blueberry Lemon Pound Cake

Moist Blueberry Lemon Pound Cake

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1. Heat oven to 160C, Gas 3, 300F

  • 175 g or 3/4 cup softened butter
  • 120 ml or 1/2 cup milk
  • 290 g or 1 1/2 cups regular sugar
  • 3 eggs (lightly beaten)
  • zest of 1 lemon
  • juice of 1 lemon
  • 150 g or 1 cup Frozen Blueberries
  • 225 g or 1 3/4 cups Plain / All purpose flour (sieved)
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
4.5/5 (20 Votes)

Mango Shrimp Ceviche

Mango Shrimp Ceviche

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n a non-reactive casserole dish, like Pyrex or ceramic, combine all ingredients and let stand in the refrigerator f...

  • 8 ounces, or about 1 cup, Washington bay or other small shrimp
  • 2 tablespoons Clement Premiere Canne white rum
  • 2 tablespoons key-lime juice
  • 1 1/2 tablespoons diced mango
  • 1/4 cup diced radish
  • 1/4 cup diced avocado
  • 1/4 cup diced tomato
  • 2 tablespoons diced red bell pepper
  • 1 tablespoon minced parsley
  • 1/2 tablespoon minced thyme
  • 1/2 tablespoon minced basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1/2 seeded habanero pepper, minced
  • Herb crackers for serving
4.8/5 (9 Votes)

Strawberry-Rhubarb Upside-Down Cake

Strawberry-Rhubarb Upside-Down Cake

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This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste togethe...

  • 1 cup sliced fresh rhubarb
  • 3/4 cup orange juice, preferably fresh-squeezed, divided
  • 3 tablespoons granulated sugar
  • 2 1/2 cups sliced strawberries
  • 3 large eggs
  • 2/3 cup extra-virgin olive oil
  • 3/4 cup packed light brown sugar
  • 1 tablespoon freshly grated orange zest
  • 2 teaspoons vanilla extract
  • 1 1/2 cups white whole-wheat flour or all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
4.8/5 (6 Votes)

Hummingbird Cake

Hummingbird Cake

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1. Heat oven to 350°F. Spray 13x9-inch baking pan with cooking spray

  • CAKE:
  • 3 cups sifted all-purpose flour
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups mashed ripe bananas
  • 3/4 cup canola oil
  • 3 eggs, beaten
  • 1 (8-oz.) can crushed pineapple in 100% juice, undrained
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • FROSTING:
  • 1/2 cup cream cheese (4 oz.), softened
  • 3 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup finely chopped pecans
4.5/5 (12 Votes)

Poached Prawns with Fettuccine and French String Beans

Poached Prawns with Fettuccine and French String Beans

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Cook pasta according the packaging directions

  • 1 pound uncooked prawns
  • 5 to 6 tablespoons unsalted butter
  • 1 to 2 tablespoons water
  • Salt and pepper
  • Fettuccine pasta
  • French string beans, 8 ounces can
  • Squeeze of lemon juice
4.4/5 (5 Votes)

Cheesy Grilled Potato Packets

Cheesy Grilled Potato Packets

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Scrub potatoes well and preheat the grill to medium-high heat

  • 2 pounds red potatoes, cut into wedges
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 4 to 5 ounces sharp cheddar cheese, grated
  • Fresh chives, garnish
4.5/5 (19 Votes)

Greek-Style Lemon Roasted Potatoes

Greek-Style Lemon Roasted Potatoes

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Preheat oven to 400 degrees F (200 degrees C)

  • 3 pounds potatoes, peeled and cut into thick wedges
  • 1/3 cup olive oil
  • 2 lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • 1/2 teaspoon ground black pepper
  • 3 cups chicken broth
4.4/5 (21 Votes)

Corn Tortillas from Scratch

Corn Tortillas from Scratch

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1. Place masa harina and water in a large bowl

  • 2 cups masa harina (Maseca is a popular corn masa brand)
  • 1 1/2 cups warm water
4.3/5 (7 Votes)

Asparagus with Eggs and Parmesan

Asparagus with Eggs and Parmesan

By

Snap the woody ends of the asparagus off and discard

  • 1 bunch asparagus (about 3/4 pound)
  • 3 eggs, hard-boiled, sliced in half length-wise
  • 1/2 cup shaved Parmesan cheese
  • 1 tablespoon good quality olive oil or truffle oil
  • 1/2 teaspoon flaky sea salt or truffle salt
  • Freshly ground black pepper, to taste
4/5 (2 Votes)