Grilled Tuna with Olive Relish

A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: Serve with grilled vegetables and steamed new potatoes.

Photo by Lisa M.
Adapted from eatingwell.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from eatingwell.com

Ingredients

  • Olive Relish:

  • 1/2

    cup finely chopped fresh parsley

  • 1/3

    cup chopped pitted imported black olives, such as kalamata

  • 1/4

    cup finely chopped celery

  • 1

    small clove garlic, minced

  • 1/2

    teaspoon dried oregano

  • 1

    tablespoon lemon juice

  • 1

    teaspoon extra-virgin olive oil

  • 1/8

    teaspoon salt

  • Freshly ground pepper, to taste

  • Grilled Tuna:

  • 1 3/4

    pounds tuna steak, trimmed and cut into 6 portions

  • 1

    tablespoon extra-virgin olive oil

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon freshly ground pepper

  • Lemon wedges, for garnish

Directions

To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl. To grill tuna: Preheat grill to medium-high. Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges. Make Ahead Tip: The olive relish (Step 1) will keep for up to 1 hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: