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Recipes
Spicy Spiked Hot Chocolate
By garciamoss
The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licoric...
- 2 cups whole milk
- 1 cup heavy cream
- 1/3 cup sugar
- 1/2 ancho chile, lightly crushed
- 1 cinnamon stick
- 1/2 vanilla bean, split lengthwise
- 3 oz. bittersweet chocolate (at least 70% cacao), chopped
- 2 oz. Xtabentún, Pernod, or other anise-flavored liqueur
Easy Mini Peanut Butter and Jelly Pies
By garciamoss
A creamy peanut butter custard is nestled within mini graham cracker crusts then topped with whipped cream, fruit j...
- 3 cups whole milk
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon kosher salt
- 3 large egg yolks, beaten
- 3/4 cup smooth peanut butter
- 12 miniature graham cracker pie crusts, such as Keebler
- 3/4 cup of your favorite fruit jelly
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1/4 cup roughly chopped roasted peanuts
Hearty & Healthy Cranberry Quinoa Salad
By garciamoss
Try this delicious Cranberry and Quinoa Salad and you’re sure to be surprised, as it’s not often you can find a...
- 1 cup uncooked quinoa, rinsed
- 1 ⁄2 cup dried cranberries
- 2 scallions, finely chopped
- 1 ⁄4 cup toasted almonds, sliced
- 1 ⁄4 cup fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons fresh squeezed lemon or lime juice
- 2 tablespoons extra virgin olive oil
- 1 ⁄4 teaspoon ground coriander
- 1 ⁄4 teaspoon ground cumin
- Salt and pepper, to taste
Apple Pie Egg Roll
By garciamoss
For the filling: Melt the butter in a large skillet over medium-high heat
- 6-inch 2 Eight 6-inch square egg roll wrappers 2 eggs, beaten Peanut oil, for frying Powdered sugar, for dusting
Eggs Italiano
By garciamoss
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian bacon and holl...
- 1/4 cup distilled white vinegar
- 2 teaspoons extra-virgin olive oil
- 1 shallot, minced
- 1 clove garlic, minced
- 1 pound zucchini, (about 2 medium), diced
- 12 ounces plum tomatoes, (3-4), diced
- 3 tablespoons thinly sliced fresh basil, divided
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- 8 large eggs
- 4 whole-wheat English muffins, split and toasted
- 2 tablespoons freshly grated Parmesan cheese
Pork Chops One Pan Supper
By garciamoss
1. Spray a medium size frypan with veggies cooking spray; heat to medium high
- 2 (6 ounce) boneless pork chops
- 1 large onion, sliced
- 1 (14 1/2 ounce) can stewed tomatoes, we like Italitan flavoured
- 2 medium potatoes, peeled and quartered
- 1/2 cup broccoli spear
- 1/2 cup cauliflower, spears
- salt and pepper
- vegetable oil cooking spray
Tortilla Soup
By garciamoss
Bring chicken, onion, carrot, garlic, chipotles, jalapeño, and 16 cups water to a boil in a large pot; skim foam f...
- 1 4-pound chicken
- 1 onion, quartered
- 1 carrot, peeled, chopped
- 5 garlic cloves, smashed
- 2 dried chipotle chiles
- 1 jalapeño (with seeds), halved lengthwise
- 7 cilantro sprigs
- 3 tablespoons (or more) fresh lime juice
- Kosher salt and freshly ground black pepper
- Vegetable oil (for frying)
- 5 corn tortillas, cut in 1/2'-thick strips
- 2 ears of husked corn, or 2 cups frozen, thawed corn kernels
- Chopped fresh cilantro, halved cherry tomatoes, avocado wedges, queso fresco or mild fetat
Sweet Biscuits with Roasted Peaches
By garciamoss
Heat the oven to 450°F. Grease a 10-inch cast iron skillet or heavy cake pan with 1 tablespoon unsalted butter
- For the peaches:
- 3 tablespoons unsalted butter
- 2 pounds peaches (4 to 5), thickly sliced
- Juice of 1/2 lemon
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
- 2 tablespoons cream, to brush
- 2 tablespoons turbinado sugar
- To serve:
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon pure vanilla extract
Caramel Budino with Salted Caramel Sauce
By garciamoss
Cookie Crust: Mix cookie crumbs, butter, and salt in a medium bowl
- Cookie Crust:
- 1 cup finely ground chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers; about 20 cookies)
- 2 tablespoons unsalted butter, melted
- 1/8 teaspoon kosher salt
- Budino:
- 3 cups whole milk, divided
- 1/4 cup cornstarch
- 3/4 cup (packed) dark brown sugar
- 5 large egg yolks
- 3 tablespoons unsalted butter
- 2 teaspoons dark rum
- 1 teaspoon kosher salt
- Salted Caramel Sauce:
- 3/4 cup plus 2 tablespoons heavy cream, divided
- 1/2 vanilla bean, split lengthwise
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- 4 tablespoons (1/2 stick) chilled unsalted butter, cut into 1/2' cubes
- 1/4 teaspoon kosher salt
- Lightly sweetened whipped cream
Raw Lemon Poppy Seed Bites
By garciamoss
These Raw Lemon Poppy Seed Bites are made with whole oats, dates, cashew meal, and honey - refined sugar and flour
- RAW DOUGH:
- Juice of one lemon
- zest from one lemon
- 12 dates
- 1 cup cashew meal
- 1 cup oats
- 1 tsp vanilla
- 1/4 cup honey
- 1/4 cup flaxseed
- 1 tsp poppy seed
- 2 tbsp hemp seeds
- COATING:
- 1/3 cup cashew meal
- 1 tsp poppy seeds