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Homemade Marshmallows

Homemade Marshmallows

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Put the water in a medium saucepan and sprinkle the gelatin over it so it dissolves

  • 1/2 cup mild local honey, agave syrup, or maple syrup
  • 1 envelope unflavored gelatin or 3/4 tablespoon agar agar powder (if you're vegan)
  • 3 tablespoons cold water
  • A few tablespoons organic cornstarch or cocoa (or toasted coconut, instant coffee, almond flour, or other dry tasty material) to use for finishing the sticky surface
  • 1 teaspoon vanilla, almond, mint, orange, or coffee extract, optional (or any other flavored extract in your spice cabinet or 4 teaspoons unsweetened cocoa powder, dissolved in a small bowl with 1 tablespoon hot water)
4.4/5 (19 Votes)

Lokshen Kugel, Savory Noodle Kugel

Lokshen Kugel, Savory Noodle Kugel

By

Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions

  • 1 1/2 cups sour cream
  • 1 1/4 cups cottage cheese
  • 8 tablespoons unsalted butter, melted
  • 4 eggs, lightly beaten
  • Kosher salt to taste
  • 1/2 (16-ounce) package wide egg noodles, 8-ounces
  • ground black pepper, to taste
  • 4 cloves garlic, minced
  • 1 large yellow onion, minced
4.4/5 (9 Votes)

Tres Leches de Mandarina (Tangerine Three Milks Cake)

Tres Leches de Mandarina (Tangerine Three Milks Cake)

By

Preheat the oven to 350° F

  • Cake:
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon of salt
  • 4 tablespoons butter
  • 3/4 cup whole milk
  • 4 large eggs, at room temperature
  • 1 cup sugar
  • 2 teaspoons tangerine zest
  • 1/2 teaspoon vanilla extract
  • Tres Leches Sauce:
  • 1 can evaporated milk
  • 1 can sweet condensed milk
  • 1/4 cup heavy cream
  • 3/4 cup tangerine juice
  • Frosting:
  • 2 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
4.4/5 (12 Votes)

Spinach and White Bean Salad with Tuna

Spinach and White Bean Salad with Tuna

By

The bright, fresh combination of endive and spinach makes this salad an elegant lunch or light dinner

  • 2 Tbs. brine-packed capers, rinsed and drained
  • 1 medium clove garlic
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. fresh lemon juice
  • 1 Tbs. Dijon mustard
  • 3 Tbs. extra-virgin olive oil
  • 2 5-oz. cans albacore tuna, drained
  • 1 15-oz. can cannellini or navy beans, rinsed and drained
  • 1/2 small red onion, very thinly sliced
  • 6 oz. (6 packed cups) baby spinach
  • 2 heads red or white Belgian endive, coarsely chopped
4.4/5 (5 Votes)

Greek-Style Oven Fries

Greek-Style Oven Fries

By

When I first saw this recipe I though it was "Geek"-style, not Greek

  • 3 medium unpeeled baking potatoes (about 1 1/2 pounds)
  • 2 tablespoons lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced
  • vegetable oil cooking spray
4.8/5 (21 Votes)

Pineapple Coconut Slushy

Pineapple Coconut Slushy

By

In your blender place all the ingredients and pulse until smooth

  • 2 cups coconut water
  • 2 cups seltzer water
  • 2 cups frozen pineapple chunks
  • 1/2 cup coconut cream
  • 1/2 dropper liquid stevia extract, optional
4.7/5 (23 Votes)

Chicken and White Bean Stew

Chicken and White Bean Stew

By

In a large soup pot or Dutch oven, cook the bacon over medium heat until cooked, but not crisp (about 5 minutes)

  • 4 slices bacon, finely chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 lb red potatoes, cut into cubes
  • 32 ounces chicken broth (I added a little more)
  • 1 rotisserie-cooked chicken
  • 2 (15 ounce) cans small white beans, drained and rinsed (I used navy beans)
  • 5 ounces baby arugula
  • salt and pepper
4.7/5 (7 Votes)

Waiting for Bonaparte Muffaletta (The Remix Edition)

Waiting for Bonaparte Muffaletta (The Remix Edition)

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It’s easy to make the olive salad in the bowl of a food processor using the olives, cornichons, garlic, oregano, ...

  • 1/2 cup Spanish pimento olives
  • 1/2 cup pitted black olives (Kalamatas work fine)
  • 4 to 6 cornichons
  • 2 cloves garlic (see note below)
  • 2 teaspoons dried Italian oregano
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon ground black pepper
  • One 6-ounce crusty Italian roll
  • A little creole mustard
  • 1/4 pound thinly sliced premium cooked or cured ham (even prosciutto or jamon Serrano)
  • 1/4 pound thinly sliced capicola (as the name suggests, this is most often made from pig neck)
  • 1/4 pound sliced provolone cheese
5/5 (5 Votes)

Lemon Meringue Pie

Lemon Meringue Pie

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For the filling: In a medium saucepan combine cornstarch, water, lemon juice, sugar, and salt

  • Filling
  • 1 pre-baked 9-inch pie crust
  • 1/3 cup cornstarch
  • 1 1/4 cup sugar
  • 1 cup water
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • 4 egg yolks (reserve the whites for the meringue)
  • 4 tablespoons unsalted butter
  • 4 teaspoons lemon zest
  • Swiss Meringue
  • 5 egg whites
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
4.6/5 (27 Votes)

Hawaii Malasadas

Hawaii Malasadas

By

Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture

  • 1 tablespoon active dry yeast
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup milk
  • 1/2 cup half and half
  • 1/4 tablespoon kosher salt
  • 4 cups bread flour, sifted
  • Canola oil, for frying
4.4/5 (30 Votes)