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Homemade Grainy Mustard

Homemade Grainy Mustard

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Place all ingredients in a covered jar and allow to sit for a couple of days so that the seeds soften

  • 1 cup yellow mustard seeds
  • 3/4 cup apple cider vinegar
  • 1/4 cup water
4.6/5 (8 Votes)

Mini Caramel Spiced Cakes

Mini Caramel Spiced Cakes

By

1. Heat oven to 160 C, Gas 3, 300 F

  • 3/4 cup or 175 g softened butter
  • 3/4 cup or 175 ml milk
  • 2/3 cup or 125 g regular sugar
  • 2/3 cup or 125 g light brown sugar
  • 3 eggs, lightly beaten
  • 3 tablespoons Dulce De Leche
  • 1 3/4 cups or 225 g All Purpose / Plain flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
4.5/5 (12 Votes)

Black Bean Soup with Roasted Chiles and Tomatoes

Black Bean Soup with Roasted Chiles and Tomatoes

By

Preheat oven to 400°F. Line a baking sheet with parchment paper

  • 1 pint grape tomatoes
  • 1 small onion, cut into 6 wedges
  • 3 jalapeños, halved and deseeded (stems discarded)
  • 4 whole cloves garlic, peeled
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 - 15 ounce cans Bush's Black Beans, drained and rinsed (divided)
  • 2 cups chicken stock
  • 1/3 cup fresh cilantro, divided
  • 2 teaspoons Mexican oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt, or more to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup sour cream
  • 1 teaspoon lime juice
  • extra jalapeños for garnish, if desired
4/5 (5 Votes)

Chicken with Creamy Braised Leeks

Chicken with Creamy Braised Leeks

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A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chic...

  • 8 medium or 4 large leeks
  • 2 cups reduced-sodium chicken broth
  • 6 cloves garlic, halved
  • 6 sprigs fresh thyme
  • 4 boneless, skinless chicken breasts (5-6 ounces each), trimmed and tenders removed (see Note)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup heavy cream
4.4/5 (8 Votes)

Golden Cadillac

Golden Cadillac

By

The Greenwood Supper Club in Fish Creek, Wisconsin mixes Galliano with vanilla ice cream and whipped cream for a gr...

  • 2 cups vanilla ice cream
  • 1 ounce Galliano
  • 1 ounce white crème de cacao
  • Whipped cream, for garnish
4.6/5 (16 Votes)

Roasted Poblano-Cheddar Soup

Roasted Poblano-Cheddar Soup

By

Preheat the broiler. Place the poblano chiles on a small rimmed baking sheet

  • 2 poblano chiles
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 plum tomatoes, seeded and chopped
  • 1/4 cup chopped cilantro leaves
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 3 cups shredded cheddar cheese
  • 3 scallions, thinly sliced
4/5 (26 Votes)

Patatas Bravas Home Fries with Roasted Tomato Aioli

Patatas Bravas Home Fries with Roasted Tomato Aioli

By

Preheat the oven to 375 degrees F

  • Olive oil
  • 1/2 small red onion, finely diced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon smoked paprika
  • 3/4 cup prepared mayonnaise
  • 1 large plum tomato, halved, seeded and roasted until soft
  • Few dashes hot pepper sauce (recommended: Tabasco)
  • Splash aged sherry vinegar
  • Salt and freshly ground black pepper
  • 4 large Russet potatoes, parboiled, peeled and cut into 1-inch cubes
  • Flat-leaf parsley leaves
4.7/5 (6 Votes)

Broccoli Cheddar Soup

Broccoli Cheddar Soup

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Calories 160 Fat 7.4 g Satfat 4

  • 1 Tablespoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 3 cups fat-free, less-sodium chicken broth
  • 3 cups fresh broccoli, washed and chopped
  • 2 1/2 cups 2% reduced-fat milk
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • 8 ounces grated sharp cheddar cheese
4.5/5 (17 Votes)

Grilled Tomatoes

Grilled Tomatoes

By

When we say high heat, we mean it: You want the tomatoes to char, but not cook so much that they collapse

  • 2 pints ripe cherry tomatoes on the vine (such as Sun Gold, Black Cherry, or teardrop; about 24 oz.)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
4.5/5 (6 Votes)

Cacio e Pere (Pear and Cheese Ravioli)

Cacio e Pere (Pear and Cheese Ravioli)

By

At the Manhattan restaurant Felidia, chef-owner Lidia Bastianich mixes tender, sweet Bartlett pears with sharp peco...

  • FOR THE DOUGH:
  • 2 2/3 cups flour, plus more
  • 1/2 tsp. kosher salt, plus more to taste
  • 1 tsp. olive oil, plus more
  • 4 eggs
  • 12 tbsp. unsalted butter
  • Freshly ground black pepper, to taste
  • FOR THE FILLING:
  • 1 lb. pecorino cheese, grated, plus more for serving
  • 3/4 cup mascarpone
  • 6 Bartlett pears, peeled, cored, and grated
4.3/5 (16 Votes)