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Recipes

Homemade Strawberry Spread

Homemade Strawberry Spread

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In a large pot, add organic strawberries and mash with a potato masher until you reach the consistency you desire> ...

  • 2 lbs organic strawberries (if frozen, thaw out completely before use)
  • 1 1/2 cup honey (you could use raw but it will be heated. Just make sure it's unfiltered)
4.5/5 (22 Votes)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

By

Heat oil in a 12" skillet over medium-high heat

  • 2 Tbsp.virgin olive oil
  • 6 oz. semi cured Greek pork sausages or sweet Italian sausages, cut into 1" pieces
  • Kosher salt, to taste
  • 8 oz. pasta, preferably garganelli or penne
  • 1 ⁄2 cup white wine
  • 1 ⁄2 oz. blue cheese, crumbled
  • 1 ⁄4 cup heavy cream
  • 1 ⁄4 cup loosely packed fresh oregano leaves
  • 1 ⁄4 cup grated Parmesan cheese, for garnish
  • Freshly ground black pepper, to taste
4.5/5 (4 Votes)

Salty Chocolate Chunk Cookies

Salty Chocolate Chunk Cookies

By

Place racks in upper and lower thirds of oven and preheat to 375°

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup (packed) light brown sugar
  • 1/2 cup sugar
  • 1/4 cup powdered sugar
  • 2 large egg yolks
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), coarsely chopped
  • Maldon or other flaky sea salt
4.5/5 (10 Votes)

Gougères

Gougères

By

These delicate cheese puffs always impress

  • 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
  • 3/4 teaspoon kosher salt
  • pinch of nutmeg
  • 1 1/4 cups all-purpose flour
  • 4 large eggs
  • 6 ounces (1 1/2 cups) grated Comté cheese or Gruyère
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg yolk
4.5/5 (17 Votes)

Pomegranate Roast Pork

Pomegranate Roast Pork

By

The day before you plan to make the roast, combine the garlic, salt and black pepper in a small bowl and mix to...

  • 2 large cloves garlic, grated
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper
  • 700 grams (25 ounces) pork tenderloin, tied into a roast
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 2 tablespoon pomegranate molasses
  • 1/4 cup red wine
  • 1/2 red onion, sliced
  • 1 tablespoon sumac
  • 1 small tomato, seeded and diced
  • 1/4 red bell pepper, diced
  • 1/4 green bell pepper, diced
  • 1/4 cup black olives, sliced
  • 1/2 preserved lemons, roughly chopped
  • 1/2 bunch flat-leaf parsley, chopped
  • 2 tablespoon pomegranate molasses
4.8/5 (9 Votes)

Giada’s Roman-Style Chicken

Giada’s Roman-Style Chicken

By

Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper

  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves
4.7/5 (10 Votes)

Gloucester "Old Salt" Fish Chowder

Gloucester Old Salt Fish Chowder

By

In a Dutch oven over medium heat, cook bacon until crisp and browned, 8 to 10 minutes

  • 5 thick bacon slices, chopped
  • 1 large onion, diced
  • 2 teaspoons kosher or sea salt, plus extra to taste
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 cups water
  • 3 medium-size 'Yukon Gold' potatoes, unpeeled, cut into 1/2-inch pieces
  • 1/3 cup cream
  • 1-3/4 cups milk
  • 1-3/4-2 pounds white fish, such as hake or pollock, cut into 1-inch chunks
  • Garnishes: minced fresh chives, chopped bacon
4.7/5 (3 Votes)

Hazelnut Coconut Ice Cream

Hazelnut Coconut Ice Cream

By

BEAT chocolate hazelnut spread and cream of coconut in large bowl with electric mixer on medium speed until...

  • 2/3 cup Hazelnut Spread
  • 1 can (15 ounces) cream of coconut
  • 2 cups half-and-half
4.6/5 (24 Votes)

Lil Pachter's Jewish-Style Braised Brisket

Lil Pachter's Jewish-Style Braised Brisket

By

1. Preheat oven to 350°. Combine salt, pepper, paprika, and oregano in a small bowl, then rub all over brisket

  • 1 tbsp. salt
  • 1 tbsp. freshly ground black pepper
  • 1 tbsp. paprika
  • 2 tsp. dried oregano
  • 1 5-lb. brisket, trimmed of some of its fat
  • 3 tbsp. vegetable oil
  • 3 1/2 cups Chicken Stock
  • 1 14 1/2 -oz can chopped tomatoes
  • 2 bay leaves
  • 3 medium yellow onions, peeled and thinly sliced
  • 3 cloves garlic, peeled and chopped
4.6/5 (11 Votes)

Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

By

Place all ingredients into the Vitamix container in the order listed and secure lid

  • /2 cup (75 g) pumpkin, fresh or canned
  • 1 cup (240 ml) milk
  • 1/3 cup (80 ml) sweetened condensed milk
  • 1 Tablespoon vanilla yogurt
  • 1 teaspoon pumpkin pie spice
  • 1 cup (240 ml) ice cubes
4.5/5 (12 Votes)