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Buttermilk Chicken and Waffles

Buttermilk Chicken and Waffles

By

Keep waffles warm in a 200° oven up to 30 minutes before assembling

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 1/3 cup butter, melted
  • 2 large eggs
  • 12 to 16 fried chicken breast tenders, cut into bite-size pieces
4.5/5 (16 Votes)

Baked Poblano Fries with Spicy Ranch Dipping Sauce

Baked Poblano Fries with Spicy Ranch Dipping Sauce

By

For the Spicy Ranch Dipping Sauce: Mix ingredients together in a bowl and refrigerate until ready for service

  • For the Spicy Ranch Dipping Sauce:
  • 1/2 cup prepared ranch dressing
  • 1/4 cup salsa (any desired flavor)
  • For the Poblano Fries:
  • 2 poblano peppers, cut into thin, lengthwise strips (stems and seeds removed)
  • 1 cup Panko bread crumbs
  • 3/4 cup grated Parmesan
  • 1/2 tsp. Garlic powder
  • Flour for coating (at least 1/2 cup)
  • 2 eggs, beaten with a small amount of water
  • Nonstick cooking spray
4.3/5 (16 Votes)

Chocolate Stout Pumpkin Brownies

Chocolate Stout Pumpkin Brownies

By

Avoid boring brownies by spicing them up with the rich fall flavors of pumpkin and stout

  • 2 tbsp low-fat cream cheese, room temperature
  • 1/2 cup plus 1/4 cup sugar
  • 1/2 cup canned pumpkin
  • 3 large eggs, room temperature
  • 1 cup plus 2 Tbsp whole-wheat pastry flour, divided
  • 1 tsp cinnamon, divided
  • 6 oz bittersweet baking chocolate, chopped
  • 2 tbsp unsalted butter
  • 1/3 cup unsweetened cocoa powder
  • 1 cup stout beer, room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp cayenne powder (optional)
  • 1/4 teaspoon salt
4.6/5 (16 Votes)

Chile Limon Chicken

Chile Limon Chicken

By

1. In a medium glass bowl, combine all of the dry spices

  • 6 to 8 boneless chicken breasts
  • 1/4 cup mild chili powder
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon smoked paprika
  • 1/2 teaspoon chipotle powder or Cayenne pepper
  • Juice of 1 large lime
  • 2/3 cup canola oil
4.3/5 (31 Votes)

Best Slow Cooker Beef Stroganoff

Best Slow Cooker Beef Stroganoff

By

Beef stroganoff is a classic Russian dish that became popular in the United States in the 1950s

  • 1 pound beef, any cut such as flank steak, sirloin, round steak
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 pint mushrooms, sliced
  • 1 can cream of mushroom soup
  • 1 tablespoon soy sauce
  • 2 tablespoons sherry or marsala wine
  • 1 tablespoon Italian seasoning (a blend of basil, thyme, 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1/3 cup sour cream
  • 4 cups cooked whole wheat egg noodles
4.1/5 (39 Votes)

Lemon-Mascarpone Icebox Tarts

Lemon-Mascarpone Icebox Tarts

By

This recipe tested with Pepperidge Farm Chessmen Cookies

  • 2 2/3 cups butter cookie crumbs (about 1 1/2 [7.5-oz.] packages butter cookies)
  • 1/3 cup butter, melted
  • 1/4 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1 (14-oz.) can sweetened condensed milk
  • 2 teaspoons lemon zest
  • 1/2 cup fresh lemon juice
  • 6 egg yolks
  • 1 (8-oz.) container mascarpone cheese
  • Toppings: fresh berries, sliced peaches or plums, fresh mint or thyme sprigs
4.4/5 (14 Votes)

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

By

Capers and anchovies lend briny depth to this parsley sauce, which is fantastic tossed with grilled or boiled veget...

  • 1 cup extra-virgin olive oil
  • 1 cup packed parsley leaves
  • 2/3 cup capers, drained
  • 1 tbsp. packed oregano leaves
  • 1 tbsp. white wine vinegar
  • 1/2 tsp. crushed red chile flakes
  • 2 anchovy filets in oil, drained
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper, to taste
4/5 (2 Votes)

Sour Cream-Chocolate Chip Cake

Sour Cream-Chocolate Chip Cake

By

This moist yellow cake packs a triple helping of chocolate chips

  • CAKE:
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1 1/2 cups semisweet chocolate chips
  • GLAZE:
  • 1/3 cup heavy whipping cream
  • 1/4 cup unsalted butter, cut up
  • 2 tablespoons corn syrup
  • 1 cup bittersweet chocolate chips
  • GARNISH:
  • 2 cups semisweet chocolate chips
4.5/5 (19 Votes)

Adobo Peppered Steak

Adobo Peppered Steak

By

Slice the meat into thin strips about 3 inches long

  • 2 lbs of Grassfed Ribeye or Skirt Steak
  • 1 Medium Red Onion, chopped
  • 3 Garlic Cloves, minced
  • 1/4 cup of Coconut Aminos (or Soy Sauce)
  • 2 Tablespoons of Apple Cider Vinegar
  • 2 Bay Leaves
  • 1/2 teaspoon of Kosher Salt
  • 1/2 teaspoon of Cracked Pepper
  • 4 Bell Peppers of various colors, cored and sliced into strips
  • 1 Tablespoon of Cooking Fat (coconut oil or lard)
4.6/5 (23 Votes)

Easy Curried Chicken Salad

Easy Curried Chicken Salad

By

We love serving this delicious salad on a bed of greens or in lettuce cups

  • 1 whole roasted deli chicken (or leftover chicken meat equaling about 1-1 1/2 pounds)
  • Olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups mayonnaise
  • 1/3 cup dry white wine
  • 1/4 cup Major Grey’s mango chutney
  • 3 tablespoons curry powder
  • 2 stalks celery, diced
  • 2 green onions (white and green parts), chopped
  • 1/4 cup raisins
  • 1 heaping cup red grapes, sliced in half
  • 1 cup whole roasted, salted cashews
4.5/5 (10 Votes)