Coconut Cream Honey Eggnog

This creamy eggnog is the perfect pairing for cozy winter nights spent with your significant other around a roaring fire. Finish a meal with this sweet delight and some of your favorite holiday cookies.

Photo by Lisa M.
Adapted from hispanickitchen.com
None

PREP TIME

15

minutes

TOTAL TIME

505

minutes

SERVINGS

2

cups

PREP TIME

15

minutes

TOTAL TIME

505

minutes

SERVINGS

2

servings

Adapted from hispanickitchen.com

Ingredients

  • 3

    tablespoons honey

  • 1

    cup coconut milk

  • 1/2

    cup condensed milk

  • 1

    cup evaporated milk

  • 1

    egg yolk

  • 1

    teaspoon cinnamon, ground

  • 3

    tablespoons rum, optional

Directions

Combine the coconut milk, condensed milk, evaporated milk, cinnamon, and the yolk in a blender and blend until combined. Next, pour the mixture into a medium-sized saucepan and cook over low-medium heat for about 5 minutes. Add the rum and cook for another 5 minutes. Remove from the heat and strain to eliminate any solid residue. Store the eggnog in the refrigerator for 5 to 8 hours before serving.

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