Menu Enter a recipe name, ingredient, keyword...

Garciamoss' profile page

Recipes

Preparing Persimmons

Preparing Persimmons

By

1. With a paring knife, cut out the large stem and surrounding leaves

  • Persimmon fruit
5/5 (1 Votes)

Bacon and Shrimp Fried Rice

Bacon and Shrimp Fried Rice

By

Stir rice and egg in a bowl; set aside

  • 1 cup cooked Japanese sticky rice, cooled
  • 1 egg
  • 1 tbsp. toasted sesame oil
  • 1 tsp. Chinese chile bean paste (tobanjan)
  • 2 cloves garlic, minced
  • 1 (1”) piece ginger, peeled and minced
  • 1/4 cup bean sprouts
  • 3 tbsp. frozen peas
  • 4 medium shrimp, peeled and deveined, roughly chopped
  • 1 tbsp. sake
  • 1 tbsp. soy sauce
  • 2 slices bacon, cooked until crisp and roughly chopped
  • 1 scallion, minced
4.5/5 (10 Votes)

Hoisin Vegan Black Bean Burger with Spicy Sesame Sauce

Hoisin Vegan Black Bean Burger with Spicy Sesame Sauce

By

For the spicy sesame sauce: Combine the ingredients in a bowl and mix until thoroughly combined

  • For the spicy sesame sauce:
  • 1/2 cup vegan mayo
  • 1 tsp. Sriracha
  • 1/2 tsp. toasted sesame oil
  • For the hoisin burger:
  • 3/4 cup quinoa, rinsed
  • Kosher salt
  • 2 tsp. extra-virgin olive oil
  • 1 small onion, chopped
  • 1 celery stalk, chopped
  • 1 small carrot, chopped
  • 4 cloves garlic, minced
  • 2 scallions, chopped
  • 1-15 oz. can black beans, drained and rinsed
  • 2 Tbs. peanut butter
  • 1 Tbs. gluten-free tamari
  • 1 Tbs. + 3 Tbs. hoisin sauce
  • 1/3 cup cashews, soaked for a few hours
  • 1 tsp. ground ginger or 1 Tbs. fresh ginger, minced
  • 1 tsp. 5-Spice Powder
  • 2 Tbs. fresh cilantro, chopped
  • 1 bunch of scallions
  • 4 oz. bean sprouts
  • 1 Tbs. toasted sesame oil
  • 2 Tbs. canola oil
  • 4 gluten-free buns
4.3/5 (9 Votes)

Avocado Bacon Egg Rolls

Avocado Bacon Egg Rolls

By

In a large frying pan, heat about 2" of oil on medium heat Slice avocados and drizzle with lime

  • 4 small avocados
  • lime juice
  • salt
  • 6-7 slices pepperjack cheese
  • 8-10 slices bacon, cooked
  • 8-10 egg roll wrappers
  • water
4.6/5 (17 Votes)

Spicy Red Pepper Soup

Spicy Red Pepper Soup

By

1. Heat the olive oil in a large pot over medium-high heat

  • 1 tablespoon extra-virgin olive oil
  • 6 red bell peppers, seeded and chopped
  • 2 carrots, chopped
  • 2 yellow onions, chopped
  • 2 celery ribs, chopped
  • 4 cloves garlic, chopped
  • 2 quarts chicken broth
  • 1/2 cup brown rice
  • 2 tablespoons chopped fresh thyme
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.4/5 (8 Votes)

Cuban Sandwich with Zucchini Pickles

Cuban Sandwich with Zucchini Pickles

By

Zucchini pickles: Bring vinegar, sugar, turmeric, mustard powder, and mustard seeds to a boil in a medium sauce...

  • Zucchini pickles:
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon ground turmeric
  • 1 teaspoon mustard powder
  • 1 teaspoon mustard seeds
  • 1 large zucchini, sliced into 1/8”-thick rounds, preferably on a mandoline
  • 1/2 large onion, thinly sliced
  • 2 tablespoons kosher salt
  • Shredded pork and assembly:
  • 1 medium onion, chopped
  • 1 medium carrot, peeled, chopped
  • 1 celery stalk, chopped
  • 1 sprig oregano
  • 1 sprig rosemary
  • 1 teaspoon crushed red pepper flakes
  • 2 cups low-sodium chicken broth
  • 1 3-lb. skinless, boneless pork shoulder (Boston butt)
  • 2 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 8 brioche buns, split
  • 8 ounces soppressata, thinly sliced
  • 8 ounces pepper Jack, thinly slice
4.4/5 (7 Votes)

Cucumber Lemonade

Cucumber Lemonade

By

Cool and refreshing Cucumber Lemonade recipe

  • 1 pound cucumbers, peeled or unpeeled, cut into large chunks, plus a few extra thin cucumber slices for garnish
  • 1 cup lemon juice
  • 1/3 cup granulated sugar
  • 2 cups cold water
4.3/5 (21 Votes)

Scallion-Dill Potato Salad

Scallion-Dill Potato Salad

By

Bring 2 inches of water to a boil in a large pot fitted with a steamer basket

  • 1 1/2 pounds unpeeled red or yellow potatoes, halved or quartered
  • 3/4 cup nonfat plain yogurt
  • 4 scallions, sliced
  • 3 tablespoons minced fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
4.3/5 (15 Votes)

Baked Penne with Roasted Vegetables

Baked Penne with Roasted Vegetables

By

Preheat the oven to 450 degrees F

  • 2 red peppers, cored and cut into 1-inch wide strips
  • 2 zucchini, quartered lengthwise and cut into 1-inch cubes
  • 2 summer squash, quartered lengthwise and cut into 1-inch cubes
  • 4 cremini mushrooms, halved
  • 1 yellow onion, peeled and sliced into 1-inch strips
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 tablespoon dried Italian herb mix or herbs de Provence
  • 1 pound penne pasta
  • 3 cups marinara sauce (store bought or homemade)
  • 1 cup grated fontina cheese
  • 1/2 cup grated smoked mozzarella
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup grated Parmesan, plus 1/3 cup for topping
  • 2 tablespoons butter, cut into small pieces
4.5/5 (6 Votes)

Triple Chocolate Pumpkin Cheesecake Skillet Brownie

Triple Chocolate Pumpkin Cheesecake Skillet Brownie

By

Pumpkin can’t wait anymore! It’s that time of year to revel in all things pumpkin, like this Triple Chocolate C

  • Triple Chocolate Brownie:
  • 1/2 cup Butter, melted and cooled
  • 1 1/4 cup Chocolate Chips, divided - 1 cup Melted and cooled, 1/4 for finish
  • 1/2 cup Brown Sugar or Coconut Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 cups Flour
  • 2 Tbsp Cocoa Powder
  • Pumpkin Cheesecake Topping:
  • 4 oz. Cream Cheese, room temp.
  • 1/4 cup Sugar
  • 1/3 cup Pumpkin Puree
  • 1 Egg
  • 1 tsp. pumpkin pie spice
4.6/5 (19 Votes)