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Prune Bread

Prune Bread

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from The New McCall's Cook Book, page 86

  • 1-1/2 cups (8 oz.) dried prunes
  • 2 cups all-purpose flour (unsifted)
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 Tbsp melted shortening or salad oil
0/5 (0 Votes)

Vegetable Stir-Fry

Vegetable Stir-Fry

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Directions Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready...

  • 2 tablespoons canola oil
  • 1 red bell pepper, cored, seeded, and julienned
  • 1 yellow bell pepper, cored, seeded, and julienned
  • 1/2 cup thinly sliced red onion
  • 1 cup half-moon sliced yellow squash
  • 1 cup small broccoli florets
  • 1 baby eggplant, cut into chunks
  • 8 ounces firm tofu, cut into large chunks
  • 1 clove garlic, minced
  • 1/2 cup teriyaki sauce (check the label: no more than 2 grams sugar per serving)
  • 2 cups sliced bok choy
  • 1 cup fresh mung bean sprouts
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/2 cup snow peas
  • 2 tablespoons sesame oil
0/5 (0 Votes)

Cheesecake Framboise

Cheesecake Framboise

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Preheat oven to 350. Distribute pound cake crumbs evenly over the bottom of a 9" spring form pan & lightly press d...

  • 1-1/2 c vanilla pound cake crumbs
  • 1/4 c Half & Half (or evaporated milk)
  • 6 oz semi-sweet chocolate chips
  • 1-1/2 lbs cream cheese, softened
  • 1 c sugar
  • 1 tsp vanilla
  • 1/4 c Framboise
  • 1/4 c brewed, cold espresso or French roast coffee
  • 2 eggs
  • 1 c sour cream
5/5 (1 Votes)

Roasted Nutmeg Cauliflower

Roasted Nutmeg Cauliflower

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Preheat oven to 350 F. Place the cauliflower in a 9x13-inch baking dish; toss with the oil and sprinkle with the nu...

  • 1 head cauliflower (about 2 pounds), cut into florets
  • 2 Tbsp extra-virgin olive oil
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
0/5 (0 Votes)

Spinach and Bacon Quiche

Spinach and Bacon Quiche

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Preheat the oven to 375 degrees F

  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh baby spinach, packed
  • 1 pound bacon, cooked and crumbled
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
0/5 (0 Votes)

Pasta e Fagioli from Olive Garden

Pasta e Fagioli from Olive Garden

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Brown beef in large stock pot & drain off fat

  • 1 lb ground beef
  • 1 c diced onion
  • 1 c julienned carrots
  • 3 stalks celery, chopped (1 c)
  • 2 garlic cloves, minced
  • 2 14.5-oz cans kidney beans with liquid
  • 1 15-oz can great northern beans with liquid
  • 1 15-oz can tomato sauce
  • 1 12-oz can V-8 juice
  • 1 t vinegar
  • 1-1/2 t salt
  • 1 t oregano
  • 1 t basil
  • 1/2 t pepper
  • 1/2 t thyme
  • 1/2 lb ditali pasta
0/5 (0 Votes)

Greek Island Pastry

Greek Island Pastry

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Preheat oven to 375. CRUST Let pie crusts stand at room temperature 15 min

  • CRUST
  • 1 pkg (15 oz) refrigerated pie crusts (2 crusts)
  • 1/4 c (1 oz) grated fresh Parmesan cheese, divided
  • FILLING
  • 1 pkg (10 oz) frozen chopped spinach, thawed & well drained
  • 1 pkg (8 oz) cream cheese, softened
  • 1 pkg (4 oz) crumbled feta cheese
  • 1 garlic clove, pressed
  • TOPPINGS
  • 1 can (14 oz) artichoke hearts in water, drained & chopped
  • Zest from 1 lemon
  • 1 can (3.5 oz) pitted ripe olives, drained & sliced
  • 1 1/2 tsp Italian Seasoning
  • 3 plum tomatoes, sliced
0/5 (0 Votes)

Guacamole

Guacamole

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In a large bowl place the scooped avocado pulp and lime juice, toss to coat

  • 3 Haas avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion, diced
  • 1/2 jalapeno pepper, seeded and minced
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, minced
0/5 (0 Votes)

New Orleans Crab Spread

New Orleans Crab Spread

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Microwave cream cheese on high 30 seconds or until softened

  • 4 oz reduced fat cream cheese, softened
  • 1/2 c fat-free mayonnaise
  • 1 pkg (8 oz) imitation crabmeat, chopped
  • 1/4 c chopped celery
  • 1/4 c chopped green bell pepper
  • 1 garlic clove, pressed
  • 1 1/2 tsp Cajun Herb Seasoning Mix
0/5 (0 Votes)

Teriyaki Pork Roast

Teriyaki Pork Roast

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Fix-It and Forget-It Cookbook, pg

  • 3/4 c apple juice
  • 2 Tbsp sugar
  • 2 Tbsp soy sauce
  • 1 Tbsp vinegar
  • 1 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper
  • 3-lb. boneless pork loin roast, halved
  • 2-1/2 Tbsp cornstarch
  • 3 Tbsp cold water
0/5 (0 Votes)