Roasted Nutmeg Cauliflower
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Ingredients
- 1 head cauliflower (about 2 pounds), cut into florets
- 2 Tbsp extra-virgin olive oil
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Details
Servings 4
Preparation
Step 1
Preheat oven to 350 F.
Place the cauliflower in a 9x13-inch baking dish; toss with the oil and sprinkle with the nutmeg and salt. Cover and roast for 30 minutes.
Remove cover, stir and cook for another 30-45 minutes, until the cauliflower is tender and nicely browned, stirring occasionally.
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