Teriyaki Pork Roast

Fix-It and Forget-It Cookbook, pg. 134 This had nice flavor, but the meat was a little dry.

Teriyaki Pork Roast

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  • Prep Time


  • Total Time


  • Servings



  • ¾

    c apple juice

  • 2

    Tbsp sugar

  • 2

    Tbsp soy sauce

  • 1

    Tbsp vinegar

  • 1

    tsp ground ginger

  • ¼

    tsp garlic powder

  • tsp pepper

  • 3-lb. boneless pork loin roast, halved

  • 2-½

    Tbsp cornstarch

  • 3

    Tbsp cold water


1. Combine apple juice, sugar, soy sauce, vinegar, garlic powder and pepper in greased slow cooker. 2. Add roast. Turn to coat. 3. Cover. Cook on low 7-8 hours. Remove roast and keep warm. 4. In saucepan, combine cornstarch and cold water until smooth. Stir in juices from roast. Bring to boil. Cook and stir for 2 minutes or until thickened. Serve with roast.


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