Teriyaki Pork Roast

Fix-It and Forget-It Cookbook, pg. 134 This had nice flavor, but the meat was a little dry.

Teriyaki Pork Roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    c apple juice

  • 2

    Tbsp sugar

  • 2

    Tbsp soy sauce

  • 1

    Tbsp vinegar

  • 1

    tsp ground ginger

  • ¼

    tsp garlic powder

  • tsp pepper

  • 3-lb. boneless pork loin roast, halved

  • 2-½

    Tbsp cornstarch

  • 3

    Tbsp cold water

Directions

1. Combine apple juice, sugar, soy sauce, vinegar, garlic powder and pepper in greased slow cooker. 2. Add roast. Turn to coat. 3. Cover. Cook on low 7-8 hours. Remove roast and keep warm. 4. In saucepan, combine cornstarch and cold water until smooth. Stir in juices from roast. Bring to boil. Cook and stir for 2 minutes or until thickened. Serve with roast.


Nutrition

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