Scrappin Broad's profile page
Recipes
Crash Hot Potatoes
By Scrappin Broad
Mix salad ingredients together
- SALAD INGREDIENTS:
- 1 1 1 package Linguine Noodles, Cooked, Rinsed, And Cooled
- 1/2 1/2 To head Sliced Napa Cabbage, Or More To Taste
- 1/2 1/2 To head Sliced Purple Cabbage, Or More To Taste
- 1/2 1/2 To bag Baby Spinach, Or More To Taste
- 1 1 1 whole Red Bell Pepper, Sliced Thin
- 1 1 1 whole Yellow Bell Pepper, Sliced Thin
- 1 1 1 whole Orange Bell Pepper, Thinly Sliced
- 1 1 1 bag Bean Sprouts (also Called Mung Bean Sprouts)
- To 1 To To 1 Bunch, To Taste
- 3 3 3 whole Scallions, Sliced
- 3 3 3 whole Cucumbers Peeled And Sliced
- 1 1 10 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet
- _____
- FOR THE DRESSING:
- 1 1 1 whole Lime, Juiced
- 8 8 8 Tablespoons Olive Oil
- 8 8 8 Tablespoons Soy Sauce
- 2 2 To 3 (up To 3 Tablespoons) Sesame Oil
- 1/3 1/3 1/3 cup Brown Sugar
- 3 3 3 Tablespoons Fresh Ginger Chopped
- 2 2 2 cloves Garlic, Chopped
- 2 2 2 whole Hot Peppers Or Jalapenos, Chopped
- Chopped Cilantro
Stacked Beef Enchiladas (AKA Mexican Lasagna)
By Scrappin Broad
1. In a large bowl, combine the ground beef and the baking soda
- 90 % lean ground beef
- 1 /2 teaspoon baking soda
- 2 -1/2 teaspoons ground cumin
- 3 /4 teaspoon salt
- For the Beef
- 1 -1/2 pounds 90% lean ground beef1/2 teaspoon baking soda2 tablespoons vegetable oil
- 1 -1/2 teaspoons chipotle chili powder (see note)2-1/2 teaspoons ground cumin3/4 teaspoon salt
- For the Sauce
- 4 large vine-ripened tomatoes (about 1.3 lb), quartered2 medium yellow onions, cut into 1/2-inch wedges1/4 cup vegetable oil6 cloves garlic, peeled2 teaspoons salt1 teaspoon ground cumin1/8 teaspoon cayenne pepper1/4 cup cilantro leaves
- 1 .3 lb
- 1 /4 cup vegetable oil
- 1 /8 teaspoon cayenne pepper
- 1 /4 cup cilantro leaves
- For Assembling
- 10 (8-in) yellow corn tortillas, cut into quarters (I use Mission brand)4 cups (12 oz) shredded Mexican blend cheese
- 8 -in
Grilled Pork Medallions with Pasta
By Scrappin Broad
To make the marinade: In a blender or food processor combine banana peppers, mustard, and honey
- 3/4 cup jarred sliced pickled banana peppers
- 1/2 cup Dijon mustard
- 3 tablespoons honey
- 4 (1-inch thick) center cut boneless pork loin chops
- Kosher salt and freshly ground black pepper
- 6 pappardelle nests
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 3 cloves garlic, chopped
- 3 tablespoons reserved marinade
- 1 1/2 cups heavy cream
- Kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley, for serving
Artichoke Bake
By Scrappin Broad
CRUST Press out crescent rolls into pan
- CRUST
- 2 cans crescent rolls
- TOPPING
- 1 can artichoke hearts, diced
- 3/4 c Creamy Italian salad dressing (Seven Seas Lite)
- 2 cans diced mild green chilies
- 1 c Parmesan cheese, shredded
- 3/4 c mozzarella cheese, shredded
- 3/4 c Monterey Jack cheese, shredded
Orange Jello Salad
By Scrappin Broad
Sprinkle dry jello over cottage cheese; mix well
- 1 pkg orange jello
- 1 12-oz carton cottage cheese
- 1 small can crushed pineapple, drained
- 1 can mandarin oranges, drained
- 1 8-oz container Cool Whip, thawed
Margaret's Cheese Ball
By Scrappin Broad
Mix all ingredients & shape into ball
- 2 8 oz pkg cream cheese
- 3/4 chopped ham
- 1 bunch chopped green onion
- 3/4 t garlic powder
- 3/4 tsp Accent
- 1 T pimento
- Chopped pecans
Banana Bread
By Scrappin Broad
Ann Mattfeld's Recipe
- 1 c margarine
- 4 eggs
- 2-1/2 c sugar
- 3 c all purpose flour
- 3 oz buttermilk
- 1-1/2 t baking soda
- 5 bananas, ripe & mashed
- 1 c ground nuts
- 2 tsp vanilla
Taco Seasoning
By Scrappin Broad
Add ingredients to a spice jar
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons cornstarch
- 2 teaspoons kosher salt
- 1 1/2 teaspoons hot smoked paprika
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon cayenne pepper, or more based on how spicy you want the mix
Layered Chip Dip
By Scrappin Broad
Layer on serving platter & serve with chips
- 1 st layer: 1 can refried beans mixed with a little picante sauce
- 2 nd layer: 1 stick margarine, melted; 8 oz sour cream; 1 pkg dry taco seasoning mix
- 3 rd layer: 8 oz guacamole
- 4 th layer: shredded cheddar cheese
- 5 th layer: chopped black olives
- 6 th layer: diced tomatoes
Beef and Bell Pepper Kebabs
By Scrappin Broad
1. Combine first 7 ingredients (soy sauce through red pepper), stirring with a whisk
- 1/4 c soy sauce
- 2 Tbsp orange juice
- 2 tsp honey
- 1 tsp minced garlic
- 1 tsp minced fresh ginger
- 3/4 tsp five-spice powder
- 1/8 tsp ground red pepper
- 2 (8 oz.) sirloin steaks, cut against the grain into 1/4-inch thick pieces
- 2 red or yellow bell peppers, seeded & cut into 1-inch pieces
- 1 tsp sesame seeds, toasted