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Recipes
Healthy Chicken Spaghetti Stroganoff Style
By wandab0811
Spaghetti made with spiral noodles made from zucchini and squash served with a stroganoff inspired chicken and vege...
- 4 medium yellow squash, skin removed
- 4 medium zucchini, skin removed
- 1 large carrot, skin removed
- 2 medium carrots, skin removed
- 2 medium celery stalks, skin removed
- 1 small package baby bella mushrooms, chopped
- 1/2 small onion, chopped
- 2 bay leaves
- Salt and pepper, to taste
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 3 tablespoons Parmigiano, grated
- 3 tablespoons Romano, grated
- 1 can evaporated milk
- 2 to 3 cups fresh chicken stock
- 3 chicken breasts
- 2 tablespoons sour cream
- 1/2 cup good white wine
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried cilantro
- 1/3 cup cream cheese
- 5 tablespoons flour
- 2 tablespoons Parkay Squeez butter
Mandarin Beef
By wandab0811
Delicious mandarin beef
- 11 ounces boneless rib eye steaks
- 2 teaspoons soy sauce
- 2 teaspoons dry sherry
- 1 teaspoon chopped fresh ginger
- 1 teaspoon sesame oil
- oil, for cooking
- 1/4 teaspoon white pepper
- 2 teaspoons finely chopped dried tangerine peel
- 2 teaspoons soy sauce, extra
- 1 1/2 teaspoons caster sugar
- 1 1/2 teaspoons cornflour
- 4 tablespoons beef stock
No Bake Granola Bars
By wandab0811
Easily ADDICTIVE! These colorful bars provide crunchiness, energy and a cure for the munchies! Great for lunchbox...
- 2 cups quick-cooking rolled oats
- 2 cups Rice Krispies
- 1/2 cup craisins (dried cranberries)
- 1/2 cup shredded coconut
- 3/4 cup almonds, sliced
- 3/4 cup light corn syrup
- 1/4 cup brown sugar
- 3/4 cup peanut butter
- 1 teaspoon vanilla
Moroccan Meatballs
By wandab0811
For the sauce: Mix together the tomato sauce, cilantro, cumin, harissa, paprika and cinnamon
- 1 gallon tomato sauce
- 1/2 cup chopped fresh cilantro
- 1/4 cup ground cumin
- 1/4 cup harissa
- 3 tablespoons smoked paprika
- 1 tablespoon ground cinnamon
- 1 gallon bread cubes, day-old, no crust
- 5 cups minced yellow onions
- 3/4 cup minced garlic
- 5 pounds ground chuck
- 5 pounds ground pork
- 3/4 cup finely chopped fresh cilantro
- 3/4 cup finely chopped fresh parsley
- 1/4 cup cumin seeds, ground
- 1/4 cup smoked paprika
- 1/4 cup black peppercorns, ground
- 1/4 cup salt
- 4 teaspoons ancho chile powder
- 1 tablespoon ground ginger
- 10 eggs, whipped before adding
- Vegetable oil
Grilled Cream Corn with Parmesan
By wandab0811
Followed the recipe to a "T" and it was amazing! Great textures and the grilled corn creates a delicious flavor! I'...
- 6 ears corn, husks and silks removed
- 3 tablespoons unsalted butter, room temperature
- Kosher salt and freshly ground black pepper
- 1 tablespoon flour
- 3/4 cup heavy cream
- 1/3 cup whole milk
- 1/4 cup Parmesan, grated
- 2 tablespoons fresh flat-leaf parsley, chopped
Spicy Breakfast Popovers with Sausage and Cheese
By wandab0811
Recipe created by Wanda Barnett
- Butter, for greasing the pan
- 2 tablespoons extra-virgin olive oil
- 4 -to-5 Ounces of breakfast Sausage ( Hot or Sage )
- 1 cup shredded mozzarella (4 ounces)
- 4 large eggs, at room temperature
- 2 cups milk, at room temperature
- 1 1/2 cups all-purpose flour
- 2 small green Chili's, finely sliced to yield 1/4 cup or ( small can )
- 3 tablespoons chopped fresh basil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Maple syrup, for drizzling
General Tso's Chicken with Spiced Sesame Rice
By wandab0811
For the chicken: Sprinkle the chicken with the salt and white pepper in a large bowl
- 1 pound boneless skinless chicken thighs, cut into 1/2-inch cubes
- Pinch sea salt
- Pinch freshly ground white pepper
- 1 heaping tablespoon cornstarch
- 2 tablespoons Chinese yellow bean paste or yellow miso
- 2 tablespoons light soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato paste
- 1 tablespoon rice vinegar
- 1 teaspoon light brown sugar or honey
- 1/4 teaspoon dark soy sauce
- 1 tablespoon peanut or vegetable oil
- 4 whole dried Sichuan or arbol chiles
- 1 clove garlic, peeled and crushed, left whole
- 1/2 medium white onion, chunked into 1/2-inch pieces
- 1/2 cup peanuts, toasted and chopped, optional
- 1 tablespoon Shaoshing rice wine or dry sherry
- 1 large red pepper, chunked into 1-inch squares
- 4 scallions, chopped into 1-inch pieces
- 6 cups white jasmine rice, cooked, for serving
- 1 tablespoon toasted sesame seeds, for garnish
- Ground chili powder or cayenne pepper, for sprinkling
Diane's Colcannon
By wandab0811
Place potatoes in a saucepan with enough water to cover
- 2 1/2 pounds potatoes, peeled and cubed
- 4 slices bacon
- 1/2 small head cabbage, chopped
- 1 large onion, chopped
- 1/2 cup milk
- salt and pepper to taste
- 1/4 cup butter, melted
Mascarpone and Lemon Gnocchi
By wandab0811
For the gnocchi: In a large bowl, combine the mascarpone, egg, egg yolk, nutmeg, lemon zest, Parmesan, and salt
- 1 cup mascarpone, at room temperature (8 ounces)
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1/4 teaspoon ground nutmeg
- 2 large lemons, zested
- 1 cup grated Parmesan (4 ounces)
- 1 teaspoon kosher salt
- 3/4 cup all-purpose flour, plus extra for forming the gnocchi
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/2 cup chopped fresh basil
- 1/2 cup grated Parmesan, for serving
Mixed Berry and Thyme Jam
By wandab0811
Place the berries in a medium saucepan
- 1 pound medium strawberries, hulled and quartered (about 4 cups)
- 8 ounces blueberries (about 2 cups)
- 1 cup pure maple syrup
- 2 tablespoons fresh lemon juice (1/2 a large lemon)
- 2 tablespoons fresh orange juice
- 2 1/2 tablespoons chopped fresh thyme leaves