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Recipes
Tater Tot Cassrole
By froggyess
Brown ground beef and diced onions and Worcestershire sauce, adding, pepper, seasoning salt and garlic salt to tast...
- 1 lbs. ground beef
- 1/2 - onion, diced
- 2 tsp Worcestershire sauce
- 1 - package ore ida crispy crowns or tater tots
- 1 - 10 oz can cream of mushroom soup
- 1/2 cup frozen peas, thawed
- 1/2 cup frozen corn, thawed
- 1 1/2 - cups grated cheddar cheese
- pepper, to taste
- salt, to taste
- garlic powder, to taste
Ribs (in oven)
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By froggyess
1. Prepare the baking sheet
- Spice Rub (for one rack - double for two):
- 4 to 5 4 to 5 5 pounds pork spareribs or baby back ribs
- 1/4 1/4 1/4 cup Dijon mustard
- 1 1 1 cup spice rub
- 1 1 1 cup barbecue sauce, plus more for serving
- 1 1 1 tbsp brown sugar
- 2 2 2 tsp paprika powder
- 1 1 1 tsp onion powder
- 1 1 1 tsp garlic powder
- 1/2 1/2 1/2 tsp cumin powder
- 3/4 3/4 3/4 tsp mustard powder (optional)
- 1 1 1 tsp salt
- 1/2 1/2 1/2 tsp black pepper
Snickers Carmel Apple
By froggyess
Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined
- 6 regular size Snickers Candy Bar
- 6 apples I used Red Delicious... Granny Smith would also be great
- 1 (5 oz.) package Vanilla Instant Pudding dry, do not prepare
- 1/2 cup milk
- 1 (12 oz.) tub cool whip
- 1/2 cup caramel ice cream topping
Herb Chicken Skillet With Spinach And Tomatoes Recipe
By froggyess
Heat oil in large skillet on medium-high heat
- 2 2 2 tablespoons oil
- 1 1/2 1 1/2 1/2 pounds chicken tenders
- 1 1 1 medium onion, chopped
- 1 1 1/2 can (14 1/2 ounces) diced tomatoes, undrained
- 1/4 1/4 1/4 cup water
- 1 1 1 teaspoon McCormick® Basil Leaves
- 1/2 1/2 1/2 teaspoon McCormick® Black Pepper, Ground
- 1/2 1/2 1/2 teaspoon McCormick® Garlic Powder
- 1/2 1/2 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 package (6 ounces) baby spinach leaves
Cheesy Slow-Cooker Meatballs and Twisted Garlic Bread Skewers
By froggyess
In large bowl, mix beef, bread crumbs, milk egg, salt and pepper with hands until well combined
- 1 1/2 lb lean (at least 80%) ground beef
- 1/2 cup Progresso® Italian style bread crumbs
- 2 tablespoons milk
- 1 egg, slightly beaten
- Salt and pepper to taste
- 5 mozzarella cheese sticks, cut into small pieces
- 1 jar (24 oz) tomato pasta sauce
- 1 package (l lb) pasta
Chicken To Go Biscuits
By froggyess
Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended
- 2 tablespoons butter or margarine
- 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
- 1/4 teaspoon salt
- Dash pepper
- 1/2 cup milk
- 2 cups cubed cooked chicken*
- 1 1/4 cups (5 oz.) shredded Cheddar cheese
- 1/2 cup (4 oz.) chopped or sliced drained mushrooms
- 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
- 1 egg, slightly beaten
- 1 cup bread crumbs
Crispy-Skinned Chicken a l'Orange
By froggyess
Recipe courtesy Melissa d'Arabian
- Kosher salt and freshly ground black pepper
- 3 skin-on bone-in chicken breast halves
- 1 tablespoon vegetable oil
- 1/2 cup frozen orange juice concentrate
- 4 tablespoons honey
Apple Coffee Cake
By froggyess
1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray
- Streusel Topping
- 2/3 cup Original Bisquick™ mix
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup cold butter or margarine
- Cake
- 2 cups Original Bisquick™ mix
- 2/3 cup milk or water
- 3 tablespoons granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 medium cooking apples, peeled and thinly sliced (2 cups)
- 2 tablespoons chopped nuts (optional)
- Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
Beef & Broccoli (Slow Cooker)
By froggyess
1. In the insert of the crockpot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic
- 1 lb. boneless, beef chuck roast, sliced into thin strips
- 1 cup beef consumme or beef broth
- 1/2 cup low sodium soy sauce
- 1/3 cup dark brown sugar
- 1 tbsp. sesame oil
- 3 garlic cloves, minced
- 2 tbsp. cornstarch
- 4 tbsp. sauce (from the crockpot after dish is cooked)
- Frozen broccoli florets (as many as desired, I believe I used almost 2 cups)
- White rice, cooked
Cornbread Casserole (Crockpot)
By froggyess
Combine creamed corn, cornmeal, flour, baking soda, salt, oil, milk, eggs and taco sauce Pour half of this mixture
- 1 (16 ounce) can creamed corn
- 3/4 cup yellow cornmeal
- 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup milk
- 2 eggs, beaten
- 2/3 cup taco sauce
- 2 cups shredded sharp cheddar cheese
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
- 1 (4 ounce) can diced green chilies
- 1 pound ground beef chuck or leaner, browned and drained