Froggyess' profile page
Recipes
Cheesy Tortellini Bake
By froggyess
Preheat oven to 350 degrees
- 1 12 oz. cheese or cheese and spinach tortellini
- 4 strips bacon
- 3 tsp. minced garlic
- 2 TB flour
- 2 cups milk
- 3/4 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. dried basil
- 2 cups chopped, fresh spinach
- 3/4 cup grated mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 2 tsp. lemon juice
Beef Pot Roast (Sandra Lee)
By froggyess
Into a slow cooker, put the onions, carrots, mushrooms, and potatoes
- 1 (12-ounce) bag frozen onions
- 1 (8-ounce) bag frozen baby carrots
- 1 (8-ounce) package sliced mushrooms
- 1/2 pound small new potatoes, halved
- 4 pounds beef chuck roast, rinsed and patted dry
- Salt and pepper
- 2 tablespoons canola oil
- 1 (10.75-ounce) can condensed cream of celery soup
- 1 packet onion soup mix
- 1 cup low-sodium beef broth
- 1/4 cup steak sauce
Creamy Chicken Marsala With Noodles
By froggyess
While your noodles are cooking, melt the butter in a med-large skillet over medium heat
- 1 bag egg noodles, cooked according to package directions
- 8 oz. sliced, fresh mushrooms (or 2 cans)
- 2 tablespoons butter
- 1 can cream of mushroom soup (or approx. 1 cup of your own homemade)
- 1/3 cup marsala wine (if you choose to use cooking wine, please omit the salt listed later!)
- 1/4 cup water (you can add a little more if you like a thinner sauce, but I’d start here)
- 1/2 teaspoon salt
- 1/2 teaspoon rosemary
- 1 teaspoon parsley
- parmesan, for sprinkling
Cornmeal Pancakes (Boothe Park)
By froggyess
Add flour, cornmeal, baking powder, salt and sugar to large mixing bowl
- 1 C whole wheat flour
- 1 C ground cornmeal
- 6 tsp baking powder
- 1 tsp salt
- 2 Tbsp sugar
- 1 C boiling water
- 1/2 C milk
- 1/2 C vegetable oil
- 2 eggs (well beaten)
Sesame-Soy Green Beans and Peppers
By froggyess
Recipe courtesy Rachael Ray
- 3/4 pound green beans - look for trimmed, raw packaged beans in your produce department
- Salt
- 2 tablespoons vegetable oil, 2 turns of the pan
- 1 red bell pepper, seeded and thinly sliced
- 3 tablespoons tamari aged soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
Italian Garlic Knots
By froggyess
Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butte...
- 3 to 4 cloves garlic, chopped
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon chopped fresh parsley
- 1 can (11 oz) Pillsbury® refrigerated original breadsticks
- Salt and freshly ground black pepper
Mozzarella Meatballs (Slow Cooker)
By froggyess
Cut Mozzarella into 3/4" dice and put in fridge Mix all other ingredients together roll into golf ball sized mea...
- 1/2 lb mozzarella
- 1 lb ground beef
- 1 lb ground pork
- 1/2 tsp garlic powder
- 2 cloves minced garlic
- 1 small onion - fine dice
- 2 tsp salt
- 1 tsp black pepper
- 1 C bread crumbs
- 1/2 C milk
- 1/2 C parley
- 2 eggs
- 1/4 C Parmesan cheese
- 2 Jars Pasta Sauce
Nutella Cheesecake (No Bake)
By froggyess
1) In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and...
- Crust:
- 1 1/4 cups of Ground Graham Crackers
- 6 Tbsp of Unsalted Butter, at room temperature
- 2 Tbsp of Nutella
- 1/4 cup of Granulated Sugar
- 1/4 cup of Chopped Hazelnuts, finely ground in a food processor
- For the Filling:
- 2 8oz Blocks of Cream Cheese, softened at room temperature
- 1 cup of Confectioner Sugar
- 1 1/2 cups of Nutella
- 1/2 tsp of Vanilla Extract
- 1/4 cup of Heavy Cream
- For the Topping:
- 1/2 cup of Heavy Cream
- 4 oz of Semisweet Chocolate Chips
- 1 tsp of Butter, softened at room temperature
Tomato Soup
By froggyess
saute onions in butter - about 5 min add garlic and flour and cook about 2 min whisk in chicken stock until rue dis
- 4 Tbsp Butter
- 1 onion - finely diced
- 1-2 cloves garlic minced
- 2 Tbsp flour
- 1 can (28 oz) crushed tomatoes
- 3-4 C chicken stock
- 2 Tbsp sugar
- 2 Tbsp basil
- 1/2 C cream
Sticky Chicken Drumsticks – Slow Cooker
By froggyess
In a sauce pan add the honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, sriracha and season to tast...
- 1/2 cup local honey
- 1/2 cup light brown sugar
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium soy sauce
- 6 garlic cloves, minced
- 2 tablespoons fresh grated ginger
- 2 teaspoons sriracha (or other hot pepper sauce)
- black pepper
- 10 chicken drumsticks, skin removed and discarded
- cilantro
- toasted sesame seeds