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Apple Bourbon Hot Toddy

Apple Bourbon Hot Toddy

By

This delicious Apple Bourbon Hot Toddy recipe is perfect for a warm attitude adjustment on a cold day! Just add a f

  • 1 teaspoon honey
  • 5 whole cloves
  • 1 cinnamon stick
  • 1 1/2 ounces bourbon
  • 8 to 10 ounces hot apple cider
4.5/5 (26 Votes)

Churro Chex Snack Mix

Churro Chex Snack Mix

By

Churros, those cinnamon-sugar sticks of goodness, are a favorite around our house

  • 9 cups rice Chex cereal
  • 1 cup cinnamon chips
  • 1/4 cup butter or margarine
  • 1/2 cups powdered sugar
  • 1/4 granulated sugar
  • 1 1/2 teaspoons cinnamon
4.5/5 (37 Votes)

Perfect Pancakes

Perfect Pancakes

By

This Ruth Reichl's recipe for Perfect Pancakes with a few tweaks by me

  • 1/2 cup butter, melted
  • 1 cup of milk
  • 2 large eggs
  • 1 tablespoon coconut oil
  • 1 cup flour
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • Butter for the pan
4.5/5 (44 Votes)

1973 Teddie's Apple Cake

1973 Teddie's Apple Cake

By

1. Preheat oven to 350 degrees

  • 1 pat Butter for greasing pan
  • 3 cups flour - plus more for dusting pan
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 3 cups tart apples, peeled, cored and thickly sliced (like Honeycrisp or Granny Smith)
  • 1 cup chopped walnuts
  • 1 cup raisins
4.5/5 (17 Votes)

Thai Iced Tea

Thai Iced Tea

By

*

  • 1 whole star anise
  • 2 cardamom pods
  • 5 cups water
  • 8 Assam black tea bags
  • 1/4 cup honey
  • 2 cups coconut milk
4.5/5 (59 Votes)

Hot Crab Dip

Hot Crab Dip

By

This is a "died and gone to Heaven", auper easy recipe

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8 ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
4.5/5 (37 Votes)

Savory Oyster Crackers

Savory Oyster Crackers

By

Pinched this recipe from Libby Murphy on her website www

  • 2 (12-ounce) packages oyster crackers
  • 1 large package Ranch Dressing Mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dill (crushed rosemary)
  • 1 cup oil
4.5/5 (42 Votes)

Gnocchi Mac n' Cheese

Gnocchi Mac n' Cheese

By

There are several recipes for Gnocchi Mac and Cheese out there but I think this recipe from the Noble Pig is the be

  • 1 pound purchased or homemade Gnocchi
  • 2 Tablespoons Butter
  • 1 teaspoon garlic, minced
  • 1 tablespoon All-purpose flour
  • 3/4 cup Milk
  • 1 teaspoon Dijon mustard
  • 1/4 cup shredded Gruyere cheese
  • 1/4 cup shredded Fontina cheese
  • Salt & white pepper to taste
  • 1/3 cup shredded Parmigiano-Reggiano
  • Basil leaves for garnish, optional
4.5/5 (39 Votes)

Napa Cabbage Spring Rolls

Napa Cabbage Spring Rolls

By

- In a medium saucepan, bring 1 cup water to boiling

  • 1/2 cup arborio rice or long grain rice
  • 1 tablespoon sea salt or kosher salt
  • 4 cups ice cubes
  • 1 head napa cabbage or savoy cabbage
  • 1 cup shredded or grated carrots
  • 1/2 cup finely chopped green onions
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon sesame oil (not toasted)
  • 1/4 teaspoon finely shredded lime peel
  • 2 teaspoons lime juice
  • 1/2 teaspoon sea salt or kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Soy sauce or teriyaki sauce
4.3/5 (46 Votes)

Easy & Healthy Shrimp Scampi

Easy & Healthy Shrimp Scampi

By

While most shrimp scampi is made with a lot of butter and white wine, this recipe has no butter and cuts the white ...

  • 4 teaspoon olive oil
  • 1 1/4 pounds med shrimp, peeled and deveined (tails left on)
  • 6 to 8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup and 1 tablespoon minced parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 lemon wedges
4.4/5 (210 Votes)