Savory Oyster Crackers
Pinched this recipe from Libby Murphy on her website www.twirlandtaste.com. Easy to make and really good! Since I'm not that fond of dill, I use dried rosemary slightly crushed and if I'm in the mood, I'll add grated parmesan. Pretty much any herb or combination of herbs you like will go well here.
- 2 (12-ounce) packages oyster crackers
- 1 large package Ranch Dressing Mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dill (crushed rosemary)
- 1 cup oil
Adapted from twirlandtaste.com
Mix dry ingredients; add crackers and mix well; pour oil over mixture and stir to mix.
Store in an air tight container or large seal-able bag and stir occasionally.
Best if allowed to absorb flavors for 24 hours.