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Savory Oyster Crackers


Pinched this recipe from Libby Murphy on her website Easy to make and really good! Since I'm not that fond of dill, I use dried rosemary slightly crushed and if I'm in the mood, I'll add grated parmesan. Pretty much any herb or combination of herbs you like will go well here.

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Rate this recipe 4.6/5 (40 Votes)
Savory Oyster Crackers 1 Picture


  • 2 (12-ounce) packages oyster crackers
  • 1 large package Ranch Dressing Mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dill (crushed rosemary)
  • 1 cup oil


Adapted from


Step 1

Mix dry ingredients; add crackers and mix well; pour oil over mixture and stir to mix.

Store in an air tight container or large seal-able bag and stir occasionally.

Best if allowed to absorb flavors for 24 hours.


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