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Recipes
Mexican Chicken Stuffed Shells
By cosmos2015
Kick your weeknight dinners up a notch with these deliciously zesty mexican stuffed shells!
- 4 cups chicken breast, cooked and chopped
- 1 can black beans, rinsed and drained
- 6 green onions, diced
- 1/2 each of red, green, yellow, & orange bell peppers, diced
- 3 (8-ounce) blocks cream cheese, softened
- 2 cans diced tomatoes with chiles
- 1/4 to 1/2 cup chicken stock
- 1 teaspoon cumin
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup of picante sauce
- 38 large pasta shells, cooked al dente
Candied Pecans
By cosmos2015
1 serving (2 ounces) equals 380 calories, 30 g fat (4 g saturated fat), 8 mg cholesterol, 177 mg sodium, 30 g carbo...
- 2-3/4 cups pecan halves
- 2 tablespoons butter, softened, divided
- 1 cup sugar
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Paleo Comfort Foods' Chicken Tortilla-less Soup
By cosmos2015
Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...
- 3 pounds chicken breasts, boneless, and skinless
- 3 tablespoons oil, your choice, divided
- 2 to 3 teaspoons of fajita or taco seasoning
- 1 large or 2 medium onions, diced
- 6 cloves garlic, minced
- 2 jalapeno peppers, diced
- 1 to 2 poblano peppers, diced
- 2 quarts chicken stock
- 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
- juice of 2 limes
- 1 cup cilantro, chopped
- avocado, cubed and fresh cilantro, diced, to garnish
Alysia's Basic Meat Lasagna
By cosmos2015
1. Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 pounds ground beef
- 1 teaspoon garlic powder
- 1 (28 ounce) jar sausage flavored spaghetti sauce
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 (8 ounce) package mozzarella cheese, shredded
- 8 ounces provolone cheese, shredded
- 1 (15 ounce) container ricotta cheese
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon dried oregano
- 9 lasagna noodles
- 1/4 cup grated Parmesan cheese
Ann Romney's M&M Cookies
By cosmos2015
Look at the comments on the source page (http://www
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 cups crunchy peanut butter (I used Crunchy Honey Peter Pan peanut butter)
- 1 Tbsp light corn syrup
- 3 eggs
- 1/2 teaspoon vanilla extract
- 4 1/2 cups old-fashioned rolled oats
- 2 tsp baking soda
- 1 cup chocolate chips
- 2/3 cup M&Ms candies (I used mini M&Ms)
Skinny Chicken Enchiladas | Skinnytaste.com | Weight Watchers Points+ 8
By cosmos2015
Servings: 8 • Serving Size: 1 enchilada • Old Points: 3 pts • Points+: 4 pts Calories: 159
- For the sauce:
- 2 garlic cloves, minced
- 1-2 tbsp chipotle chilis in adobo sauce
- 1-1/2 cups tomato sauce
- 1/2 tsp chipotle chili powder
- 1/2 tsp ground cumin
- 3/4 cup fat free chicken broth
- kosher salt and fresh pepper to taste
- For the chicken:
- 1 tsp vegetable oil
- 8.5 oz (2 breast halves) cooked shredded chicken breast
- 1 cup diced onion
- 2 large clove garlic, minced
- 1/4 cup cilantro
- kosher salt
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1 tsp chipotle chili powder
- 1/3 cup chicken broth
- 1/2 cup tomato sauce
- 8 (7-inch) reduced carb whole wheat flour tortillas (la tortilla factory)
- 1 cup shredded low fat Mexican cheese
- non-stick cooking spray
- 1/2 cup chopped scallions or cilantro for topping
Crusted Honey Mustard Chicken
By cosmos2015
We added a twist to these baked chicken breasts by coating them with honey mustard before dipping them into cereal ...
- 1 spray cooking spray
- 2/3 cup lite honey mustard dressing
- 1/8 teaspoon table salt
- 1/8 teaspoon black pepper
- 2 teaspoons chopped fresh dill
- 1 medium scallion, finely sliced
- 1 cup cornflake crumbs
- 1 pound boneless skinless chicken breast(s), cut into 4 equal pieces
Lemon Pepper Chicken
By cosmos2015
Nutrition per serving: 237 Calories 10g Fat 2g Saturated fat 0g Trans Fat 29g Protein 7g Carbohydrate
- Juice of 2 lemons
- 1 tablespoon olive oil
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon honey
- 2 boneless, skinless chicken breasts (5 oz./150 g each)
Layers Of Love Chocolate Brownies
By cosmos2015
Directions PREHEAT oven to 350° F
- 3/4 cup all-purpose flour
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, cut in pieces
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs, divided
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/2 cup caramel ice cream topping
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Roasted Lemon Chicken with Potatoes and Rosemary
By cosmos2015
Instructions Preheat oven to 400 degrees F
- 8-10 pieces of your favorite cut of chicken - skin on
- 1 lb. baby red potatoes
- 1/2 onion - cut in large pieces
- 2 lemons, 1 sliced and 1 juiced
- 1/3 cup olive oil
- 2 garlic cloves, minced
- 1 Tablespoon fresh Rosemary plus sprigs for garnish
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper