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Mexican Chicken Stuffed Shells

Mexican Chicken Stuffed Shells

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Kick your weeknight dinners up a notch with these deliciously zesty mexican stuffed shells!

  • 4 cups chicken breast, cooked and chopped
  • 1 can black beans, rinsed and drained
  • 6 green onions, diced
  • 1/2 each of red, green, yellow, & orange bell peppers, diced
  • 3 (8-ounce) blocks cream cheese, softened
  • 2 cans diced tomatoes with chiles
  • 1/4 to 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup of picante sauce
  • 38 large pasta shells, cooked al dente
4.1/5 (145 Votes)

Candied Pecans

Candied Pecans

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1 serving (2 ounces) equals 380 calories, 30 g fat (4 g saturated fat), 8 mg cholesterol, 177 mg sodium, 30 g carbo...

  • 2-3/4 cups pecan halves
  • 2 tablespoons butter, softened, divided
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
4.2/5 (26 Votes)

Paleo Comfort Foods' Chicken Tortilla-less Soup

Paleo Comfort Foods' Chicken Tortilla-less Soup

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Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...

  • 3 pounds chicken breasts, boneless, and skinless
  • 3 tablespoons oil, your choice, divided
  • 2 to 3 teaspoons of fajita or taco seasoning
  • 1 large or 2 medium onions, diced
  • 6 cloves garlic, minced
  • 2 jalapeno peppers, diced
  • 1 to 2 poblano peppers, diced
  • 2 quarts chicken stock
  • 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
  • juice of 2 limes
  • 1 cup cilantro, chopped
  • avocado, cubed and fresh cilantro, diced, to garnish
4.3/5 (211 Votes)

Alysia's Basic Meat Lasagna

Alysia's Basic Meat Lasagna

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1. Preheat oven to 375 degrees F (190 degrees C)

  • 1 1/2 pounds ground beef
  • 1 teaspoon garlic powder
  • 1 (28 ounce) jar sausage flavored spaghetti sauce
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 8 ounces provolone cheese, shredded
  • 1 (15 ounce) container ricotta cheese
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon dried oregano
  • 9 lasagna noodles
  • 1/4 cup grated Parmesan cheese
4.3/5 (24 Votes)

Ann Romney's M&M Cookies

Ann Romney's M&M Cookies

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Look at the comments on the source page (http://www

  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups crunchy peanut butter (I used Crunchy Honey Peter Pan peanut butter)
  • 1 Tbsp light corn syrup
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 4 1/2 cups old-fashioned rolled oats
  • 2 tsp baking soda
  • 1 cup chocolate chips
  • 2/3 cup M&Ms candies (I used mini M&Ms)
4.5/5 (26 Votes)

Skinny Chicken Enchiladas | Skinnytaste.com | Weight Watchers Points+ 8

Skinny Chicken Enchiladas | Skinnytaste.com | Weight Watchers Points+ 8

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Servings: 8 • Serving Size: 1 enchilada • Old Points: 3 pts • Points+: 4 pts Calories: 159

  • For the sauce:
  • 2 garlic cloves, minced
  • 1-2 tbsp chipotle chilis in adobo sauce
  • 1-1/2 cups tomato sauce
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp ground cumin
  • 3/4 cup fat free chicken broth
  • kosher salt and fresh pepper to taste
  • For the chicken:
  • 1 tsp vegetable oil
  • 8.5 oz (2 breast halves) cooked shredded chicken breast
  • 1 cup diced onion
  • 2 large clove garlic, minced
  • 1/4 cup cilantro
  • kosher salt
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • 1 tsp chipotle chili powder
  • 1/3 cup chicken broth
  • 1/2 cup tomato sauce
  • 8 (7-inch) reduced carb whole wheat flour tortillas (la tortilla factory)
  • 1 cup shredded low fat Mexican cheese
  • non-stick cooking spray
  • 1/2 cup chopped scallions or cilantro for topping
4.2/5 (31 Votes)

Crusted Honey Mustard Chicken

Crusted Honey Mustard Chicken

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We added a twist to these baked chicken breasts by coating them with honey mustard before dipping them into cereal ...

  • 1 spray cooking spray
  • 2/3 cup lite honey mustard dressing
  • 1/8 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons chopped fresh dill
  • 1 medium scallion, finely sliced
  • 1 cup cornflake crumbs
  • 1 pound boneless skinless chicken breast(s), cut into 4 equal pieces
4.4/5 (450 Votes)

Lemon Pepper Chicken

Lemon Pepper Chicken

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Nutrition per serving: 237 Calories 10g Fat 2g Saturated fat 0g Trans Fat 29g Protein 7g Carbohydrate

  • Juice of 2 lemons
  • 1 tablespoon olive oil
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon honey
  • 2 boneless, skinless chicken breasts (5 oz./150 g each)
4/5 (1 Votes)

Layers Of Love Chocolate Brownies

Layers Of Love Chocolate Brownies

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Directions PREHEAT oven to 350° F

  • 3/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, cut in pieces
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup caramel ice cream topping
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
4.5/5 (143 Votes)

Roasted Lemon Chicken with Potatoes and Rosemary

Roasted Lemon Chicken with Potatoes and Rosemary

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Instructions Preheat oven to 400 degrees F

  • 8-10 pieces of your favorite cut of chicken - skin on
  • 1 lb. baby red potatoes
  • 1/2 onion - cut in large pieces
  • 2 lemons, 1 sliced and 1 juiced
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • 1 Tablespoon fresh Rosemary plus sprigs for garnish
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
4.4/5 (17 Votes)