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Recipes
Slow Cooker Picadillo Stuffed Peppers
By cosmos2015
Servings: 3 • Size: 1 pepper • Old Points: 8 pts • Weight Watchers Points+: 10 pts* Calories: 375
- 3 red bell peppers (with flat bottoms)
- 1 cup left-over cooked brown rice
- 2 cups leftover crock pot picadillo
- 1/3 cup water
- 1/3 cup reduced fat shredded cheddar cheese
Balsamic Roasted Vegetables -- Weight Watchers 2 PointsPlus
By cosmos2015
Yields 6 (2/3 c) servings
- 4 oz raw broccoli florets (from about 1 small head)
- 7 oz raw cauliflower florets (half of one large head)
- 8 oz raw yellow Summer squash, chopped (about 1 small-medium squash)
- 8 oz raw zucchini, chopped (about 1 small-medium zucchini)
- 7 oz raw carrots, chopped (this was about 3 medium-large carrots)
- 5.5 oz raw red onion, chopped large (about half a large red onion)
- 2 T extra virgin olive oil
- 2 T Balsamic vinegar
- Salt, to taste
Reindeer Cookies
By cosmos2015
Preheat oven to 375°F. Combine brown sugar, peanut butter, shortening, milk, and vanilla in large bowl
- 3/4 cup peanut butter
- 1 1/4 cup firmly packed brown sugar
- 1/2 cup shortening
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- Chocolate-covered mini pretzels
- Mini brown M&Ms
- Regular-sized red M&Ms
Candy Corn Sugar Cookies
By cosmos2015
Combine butter and sugar in a large bowl; beat at medium speed until creamy
- 2 Sticks Butter, softened
- 1 Cup Granulated Sugar
- 1 Egg
- 2 Tablespoons Lemon Juice
- 2 Teaspoons Lemon Zest
- 1/8 Teaspoon Salt
- 3 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Soda
- Red Food Dye
- Yellow Food Dye
- 1/2 Cup Granulated Sugar (for dusting)
Turkey Meatloaf
By cosmos2015
5 Weight Watchers PointsPlus per serving 216 Calories 4g Fat 0g Saturated fat 0g Trans Fat 27g Protein
- 8 sun-dried tomatoes (dried or packed in oil)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium red bell pepper, sliced
- 2 tablespoons balsamic vinegar, dry vermouth or white wine
- 1 1/4 pounds (93%) lean ground turkey
- 3/4 cup fresh breadcrumbs
- 2 egg whites, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Italian seasoning herbs
- 1/4 teaspoon salt
- a generous grinding of black pepper
- 1/4 cup no-salt-added tomato ketchup or lower-sodium barbecue sauce, such as Annie's Naturals BBQ Sauce or Dinosaur Bar-B-Que Sauce
Brownie Sundae Cheesecake
By cosmos2015
1. Make brownies and allow to cool 2
- 1 box brownie mix baked according to directions
- CHOCOLATE CRUST
- 1 1/2 c crushed vanilla wafer(about 45 cookies)
- 6 Tbsp powdered sugar
- 6 Tbsp cocoa powder
- 1 stick butter melted
- CHEESECAKE
- 4 (8oz) pkg cream cheese, room temperature
- 1 c sugar
- 4 eggs
- choclate sundae syrups in a bottle..or any kind
- 1 tsp pure vanilla
Mom's Mac and Cheese -- Whole Grain
By cosmos2015
Nutritional Information for 1 serving (about 1 cup) of Mom’s Mac and Cheese Weight Watchers Points Plus = 9 per
- 1 package (about 1 pound) wholewheat rotini, uncooked
- 1 1/2 cups cheddar cheese, shredded
- 4 eggs
- 3 cups fat-free milk
- 1/2 teaspoon paprika (if you like)
- 1 teaspoon prepared mustard
- 1/4 teaspoon black pepper
- 1/2 cup corn flakes cereal, crushed
Chocolate Fudge Cheesecake
By cosmos2015
Southern Living DECEMBER 2005
- 1/2 cup toasted, chopped pecans
- 4 (1-ounce) unsweetened chocolate baking squares
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate morsels
- 4 (8-ounce) packages cream cheese, softened
- 1 3/4 cups sugar
- 7 large eggs
- 2 teaspoons vanilla
- 2 Chocolate Glaze
- Garnishes: fresh mint sprigs, sliced strawberries
Layered Pumpkin Pie Toffee Cheesecake
By cosmos2015
Heat oven to 300 degrees. Spray a 9 or 10″ springform pan with cooking spray
- 2 cups cinnamon graham cracker crumbs (just short of 2 sleeves)
- 1/2 cup (1 stick) butter, melted
- 2 8-oz packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 5 eggs, at room temperature
- 1 bag toffee bits
- 1 15-oz can pumpkin (or use homemade, it’s 1 3/4 cup)
- 3/4 cup whipping cream
- 2/3 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie seasoning
- 1/8 teaspoons salt
- Cool Whip or sweetened whipped cream for topping
Whole Grain Rotini Pasta Salad
By cosmos2015
Nutritional Information for 1 serving (about ¾ cup) of Pasta Salad Weight Watchers Points Plus = 3 per serving (1...
- 2 cups whole-wheat rotini, cooked
- 1/4 cup celery, chopped
- 1 medium bell pepper, chopped
- 1/2 cup fresh or frozen broccoli, chopped
- 2 tablespoons fat-free Italian salad dressing
- 1/8 teaspoon black pepper