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Recipes
Key Lime Cupcakes
By cosmos2015
Preheat oven to 350*F. Line a muffin tin with 12 paper liners
- Icing:
- 1 3/4 cups cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (1/2 cup) cool unsalted butter, cut into 8 pieces
- 1 1/4 cups granulated sugar
- 2 large eggs (room temperature)
- 2 1/2 tablespoons key lime juice
- 1 tablespoon key lime zest
- 1 drop green food coloring paste
- 3/4 cup buttermilk (room temperature)
- 1 stick cool unsalted butter, cut into 8 pieces
- 8 ounces cream cheese (room temperature), cut into 8 pieces
- 2 1/4 cups powdered sugar, sifted
- 1 tablespoon key lime zest
Emily Bites - Weight Watchers Friendly Recipes: Crustless Mini Pumpkin Pies
By cosmos2015
Weight Watchers Points Plus: 3 per serving (P+ calculated using the recipe builder on weightwatchers
- 2/3 c white whole wheat flour
- 1/4 t baking powder
- 1/4 t baking soda
- 1/4 t salt
- 2 t pumpkin pie spice
- 1 (15 oz) can of pumpkin puree
- 1/2 c sugar
- 1/4 c brown sugar
- 2 large eggs
- 1 t vanilla extract
- 3/4 c fat free half and half
- 12 servings fat free Reddiwhip (or other canned whipped cream)
Sprinkles Strawberry Frosting
By cosmos2015
This frosting recipe is the perfect topper for Candace Nelson's Strawberry Cupcakes
- 1/2 cup whole frozen strawberries, thawed
- 1 cup (2 sticks) unsalted butter, firm and slightly cold
- Pinch of coarse salt
- 3 1/2 cups confectioners' sugar, sifted
- 1/2 teaspoon pure vanilla extract
Lemon Feta Chicken with Oregano | Skinnytaste.com
By cosmos2015
Lemon Feta Chicken with Oregano Servings: 4 • Serving Size: 2 thighs • Old Points: 5 pts • Points+: 5 pts ...
- 8 skinless chicken thighs
- juice of 1 lemon
- 2 tsp garlic powder
- 3 tsp oregano
- salt and fresh ground pepper
- 1/3 cup feta cheese, crumbled
Pumpkin Cupcakes
By cosmos2015
Recipe adapted from Williams-Sonoma http://www
- Cupcake:
- 2 2/3 cups all purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 tsp salt
- 1 15 oz can pumpkin puree
- 1 cup sugar
- 1 cup dark brown sugar, firmly packed
- 1 cup canola oil
- 4 eggs
- Frosting:
- 1 8 oz package cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 3-4 cups powdered sugar
Chicken and White Bean Stuffed Peppers | Skinnytaste.com
By cosmos2015
Servings: 5 • Serving Size: 2 halves • Old Points: 6 pts • Points+: 8 pts Calories: 303
- 2 tsp olive oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1/2 half red bell pepper
- 1/4 cup parsley (or cilantro)
- 5 bell peppers (red or green)
- 14 oz shredded cooked chicken breast
- 1/2 tsp cumin
- adobo (or salt) to taste
- 15.5 oz can white beans
- 1/2 cup reduced fat shredded cheddar
Sprinkles Strawberry Cupcakes
By cosmos2015
This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes
- 2/3 cup whole fresh or frozen strawberries, thawed
- 1 1/2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 1/4 cup whole milk, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- Sprinkles' Strawberry Frosting
Lime-Chili Rubbed Steak
By cosmos2015
1 6-oz steak = 7 Weight Watchers Points Plus
- 1 t chili powder
- 1 t granulated garlic
- 1/2 t cumin
- 1/2 t coriander
- 1/2 t oregano
- 1/8- 1/4 t cayenne pepper*
- 3/4 t salt
- 1/4 t black pepper
- If you have chipotle chili powder, you can substitute it for the cayenne or just add a little in addition
- 1 lime (about 2 T lime juice)
- 1 T extra virgin olive oil
- 1 1/2 lbs flank steak, or other good grilling cut (tenderloin, NY strip, and tri-tip all work well)
Frozen Peanut Butter Cheesecake
By cosmos2015
1. In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until m...
- 6 tablespoons butter
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/2 cups crispy rice cereal
- 1 (8 ounce) package cream cheese, softened
- 1 cup sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1 cup frozen whipped topping, thawed
- 2 tablespoons hot fudge sauce
- 2 tablespoons creamy peanut butter
Spinach Lasagna Rolls
By cosmos2015
Servings: 9 • Serving Size: 1 roll • Old Points: 4 pts • Points+: 6 ww pts Calories: 224
- 9 lasagna noodles, cooked
- 10 oz frozen chopped spinach, thawed and completely drained
- 15 oz fat free ricotta cheese (I like Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 egg
- salt and fresh pepper
- 32 oz tomato sauce
- 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded