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Recipes
Roasted Rack of Lamb
By Joschef
Rare 125f
- 1/2 cup fresh bread crumbs
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 (7 bone) rack of lamb, trimmed and frenched
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
Chunky Chili con Carne
By Joschef
- 2 lb stewing beef cubes
- 1 tbsp vegetable oil
- 2 onions , chopped2
- 2 cloves garlic , slivered
- 2 tsp ground cumin
- 1 tsp cinnamon
- 1 tsp dried oregano
- 1 tsp granulated sugar
- 1/4 tsp salt
- 1 can (28 oz/796 mL) tomatoes1 cup beef stock 1 1cup cupbeef stock
- 2 tbsp red wine vinegar
- 2 tbsp tomato paste
Panna Cotta with Carrots
By Joschef
In a casserole, soften onions in butter
- 1 onion, minced
- 1 tablespoon butter (15 ml)
- 1 1/2 cups carrots, cut in pieces (375 ml)
- 2 1/4 milk (560 ml)
- 1 tablespoon gelatine (15 ml)
- 3 tablespoons cold water (45 ml)
- Salt and pepper
Sate
By Joschef
CUT Pork into 3/4 inch cubes & place in shallow dish
- SATE
- 1 1/2 lb pork tenderloin
- 1/2 cup butter 1 stick
- 1 tbs lemon juice
- 1 grated lemon rind
- 1/2 tsp Tabasco
- 3 tbs grated onion
- 3 tbs brown sugar
- 1 tsp coriander
- 1 /s tsp ground cumin
- 1/2 tsp ground ginger
- 1 Clove garlic chopped
- 1/2 cup Indonesian Soya or Tamari soy
- little salt & pepper
- Small wooden skewers (8”)
Cartellate
By Joschef
This Cartellate recipe is perfect for Christmas and in keeping with traditions should only be made at Christmas tim...
- o 2 Lbs - Flour
- o 1 3/4 Cups - Dry white wine
- o 1/2 Cup - Olive oil
- o 2 Cups - Vin Cotto (made from figs) or Honey
- o Cinnamon powder
- o Olive oil for frying
Cavatelli
By Joschef
This homemade pasta is quick and easy to make!
- 2 cups + 2 tbsp. semolina flour (330 grams)
- 1/2 cup Parmesan cheese
- 3/4 cup water
Lemon Caper sauce
By Joschef
In a small saucepan melt the butter and stir in the zest, capers, lemon juice, salt and pepper to taste and heat
- 1 tbsp. butter
- 1 tsp. freshly grated lemon zest
- 1 tsp. drained capers
- 1 tbsp. fresh lemon juice
- In a small saucepan melt the butter and stir in the zest, capers, lemon juice, salt and pepper to taste and heat.
Better brined turkey
By Joschef
Directions
- 10 lb ( 5-kg) up to 12-lb ( 6-kg) turkey
- 2 cups ( 500 mL) kosher or coarse salt
- 1 cup ( 250 mL) granulated sugar
- 3 bay leaves
- 4 tbsp ( 60 mL) dried leaf thyme or 1 bunch fresh thyme
- 1 whole garlic head
Rollmops Recipe - Polish Rolmopsy or Herring Appetizer
By Joschef
Place a slice of pickle or mushroom or onion at one end of a herring piece
- 4 pickled herring fillets, cut into 3 pieces, pickling juices from jar reserved
- Dill pickles
- Pickled mushrooms
- Pickled onions
- Dill
Glazed Dijon Carrots
By Joschef
Directions Place carrots in a saucepan and cover with water; bring to a boil
- 1 (16 ounce) package baby carrots, sliced
- 1/2 cup water
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt