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Recipes
Penne Arrabiata
By Joschef
Directions Heat 1/4 cup of olive oil in a large skillet over medium heat
- 1/2 cup olive oil, divided
- 6 cloves garlic, sliced
- 1 teaspoon red pepper flakes
- 1 (28 ounce) can diced tomatoes with garlic and olive oil
- 1/2 cup tomato sauce
- 1 bunch fresh basil, chopped
- 1 (12 ounce) package dried penne pasta
- 2 eggs
- 2 cups bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound thin chicken breast cutlets
House Fried Rice
By Joschef
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant
- 1 1/2 cups uncooked white rice
- 3 tablespoons sesame oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 cup small shrimp - peeled and deveined
- 1/2 cup diced ham
- 1 cup chopped cooked chicken breast
- 2 stalks celery, chopped
- 2 carrots - peeled and diced
- 1 green bell pepper, chopped
- 1/2 cup green peas
- 1 egg, beaten
- 1/4 cup soy sauce
Shrimp Florentine with Zoodles
By Joschef
Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles...
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 2 zucchini, cut into noodle-shape strands
- 1/2 large yellow onion, minced
- 1 tablespoon chopped garlic
- 1/2 teaspoon kosher salt
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon minced garlic
- 1 (6 ounce) bag baby spinach
- 1 tablespoon fresh lemon juice
- 1 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Prosciutto Ravioli
By Joschef
Recipe courtesy Giada De Laurentiis
- 1 (15-ounce) container whole milk ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 4 ounces thinly sliced prosciutto, chopped
- 2 large egg yolks
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 48 wonton wrappers
- 1/2 cup (1 stick) butter
- 1 1/2 teaspoons dried oregano
- Freshly grated pecorino
Garlic-Curry Chicken Thighs With Yogurt Sauce
By Joschef
Anna Stockwell
- 1 head of garlic (about 12 cloves), peeled, finely chopped
- 1/4 cup olive oil
- 2 tablespoons curry powder
- 2 cups plain Greek yogurt, divided
- 2 1/2 teaspoons kosher salt, divided
- 12 skin-on bone-in chicken thighs (about 6 pounds)
- 2 tablespoons fresh lemon juice
Ham Spread
By Joschef
Directions Cut up ham to put into food processor, grind on pulse until very coarse
- 1 pound cooked ham
- 1/3 cup chopped onions
- 2 teaspoons dill pickle relish
- 1 teaspoon prepared mustard
- 1/4 cup creamy salad dressing (e.g. Miracle Whip)
Roast Suckling Pig
By Joschef
Directions Preheat the oven to 350 degrees F (175 degrees C)
- 1 (12 pound) dressed suckling pig
- 1/2 cup butter, sliced
- 8 ounces sliced bacon
- salt and pepper to taste
- 1 tablespoon blackened seasoning
- 2 cups apple cider
- 12 cloves garlic, peeled
- 1 red apple, for garnish
Marinated Cold Vegetables (Hors d'oeuvres
By Joschef
Source; Lucille Couture, Grande Cache, Alberta Cost approx $5
- 2 pounds cauliflower florets
- 2 lbs. green beans
- 2 lbs. each Red and green peppers
- 2 cans button mushrooms
- 4 10 oz. jars chilli sauce
- 1 cup vinegar
- 1 cup salad oil
- 1 16 oz. jar pickled white onions
- 1 16 oz. jars sweet relish
- 6 10 oz. cans Italian style Tuna, packed in olive oil
- 4 1 ounce anchovy filets
- 2 16 oz. cans pitted black olives
- 2 12 oz. cans pimiento-stuffed green olives
- 2 Tbsp. salt
Stir-Fried Shrimp with Snow Peas
By Joschef
We started our stir-fried shrimp recipe by trading our wok for a large, shallow nonstick skillet
- 2 medium garlic cloves, 1 minced or pressed through garlic press, 1 thinly sliced
- 1 pound extra-large (21-25) shrimp, peeled, deveined, and tails removed
- 1 tablespoon minced fresh ginger
- 3 tablespoons vegetable oil
- 1/2 teaspoon table salt
- 1 teaspoon soy sauce
- 3 tablespoons sugar
- 3 tablespoons white vinegar
- 1 tablespoon Asian chili-garlic sauce
- 1 tablespoon dry sherry or Shaoxing wine
- 2 teaspoons toasted sesame oil
- 1 tablespoon ketchup
- 2 teaspoons cornstarch
- 1 large shallot, sliced thin (about 1/3 cup)
- 1/2 pound snow peas or sugar snap peas, stems snapped off and strings removed
- 1 medium red bell pepper, seeded and cut into 3/4-inch dice
Sea's Salisbury Steak
By Joschef
Directions 1 In large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, ...
- 2 can(s)french onion soup (condensed, 10 1/2 oz)
- 1 1/2 lb ground beef
- 1/2 cup bread crumbs
- 1 large egg
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 Tbsp flour
- 1/2 cup ketchup
- 1/2 cup water
- 2 Tbs worcestershire sauce
- 1 tsp mustard powder