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Recipes
Tourtiere Du Quebec (French-Canadian Meat Pie)
By Joschef
1. Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minu...
- 1/3 lb ground beef
- 1/3 lb ground pork
- 1/3 lb ground veal
- 1 small onion, finely chopped
- 1 small potato, grated
- 1 small garlic clove, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon clove
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup water
- 1 pastry for double-crust pie
Roasted potatoes - Ultra crispy
By Joschef
Serious Heat Adjust oven racks to lower and upper position and preheat oven to 500°F
- 4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
- 1 tablespoon white vinegar
- Kosher salt
- 1/4 cup duck fat (see note)
- Freshly ground black pepper
- 12 sprigs thyme
Roasted Chicken Thighs with Lemon and Oregano
By Joschef
Preheat oven to 425°. Very thinly slice half of lemon; discard any seeds
- 1 lemon
- 4 large or 8 small skin-on, boneless chicken thighs
- Kosher salt and freshly ground black pepper
- 3 tsp olive oil, divided
- 3 sprigs oregano
- 1 Tbs minced shallot
- 1/2 garlic clove, minced
- 1/8 crushed red pepper flakes
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup low-sodium chicken broth
Apple Crumble Pie
By Joschef
1.Preheat oven to 400 degrees F (200 degrees C
- TOPPING:
- Change Servings
- 1 (9 inch) deep dish pie crust
- 5 cups apples - peeled, cored and thinly sliced
- 1/2 cup white sugar
- 3/4 teaspoon ground cinnamon
- 1 (9 inch) deep dish pie crust
- 5 cups apples - peeled, cored and thinly sliced
- 1/2 cup white sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup mixed brown and white sugar
- 3/4 cup all-purpose flour
- 6 tablespoons butter
Cauliflower Gratin
By Joschef
Recipe courtesy Emeril Lagasse, 2007
- 1 bay leaf
- 1/2 yellow onion, peeled
- 3 whole cloves
- 3 cups milk, whole or skim
- 1 large head cauliflower, trimmed and cut into 1 inch florets
- 5 tablespoons unsalted butter, divided
- 2 tablespoons minced shallots
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- Pinch freshly ground nutmeg
- 1/2 cup grated Gruyere
- 1/2 cup coarse bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- 2 teaspoons fresh parsley leaves, roughly chopped
California Style Spanish Rice
By Joschef
1. In a large skillet,cook bacon until crisp, remove to paper towles
- 5 bocon strips
- 3/4 Tbsps. onion, chopped
- 3 Tbsps. olive oil
- 1 1/4 cups uncooked long grain rice
- 1 1/4 (14.5 oz.) cans beef broth
- 1 green pepper, diced
- 1 red pepper, diced
- 2 cloves garlic, chopped
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 1/4 tsp. chili powder
- 1 1/4 (14.5 oz.) cans stewed tomatoes
Almost No-Knead Bread
By Joschef
For a no-knead bread recipe that would produce a loaf with a consistent shape, I strengthened the dough by lowering...
- 3 cups unbleached all-purpose flour (15 ounces), plus additional for dusting work surface
- 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
- 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
- 1 tablespoon white vinegar
My-Hop Pancakes
By Joschef
Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup white sugar
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 dash salt
- 1 egg
- 1 teaspoon lemon juice
- 1 tablespoon butter, or as needed
Slow Cooker Beef and Broccoli
By Joschef
Hey hey! Happy Thursday! I had a recent conversation with my brother as he was taking a look over my website
- For serving:
- 1.5 pounds flank steak, thinly sliced and chopped into bite-size pieces
- 1 cup beef stock
- 2/3 cup low sodium soy sauce
- 1/3 cup brown sugar, loosely packed
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1/4 teaspoon red chili flakes
- 4 cups broccoli
- 2 tablespoons cornstarch, 4 tablespoons cold water
- Cooked rice
- Sesame seeds, for topping
Garlic Top Sirloin Pot Roast
By Joschef
Directions Rub salt, pepper and paprika into the meat
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 (3 pound) top sirloin roast
- 6 cloves garlic, slivered
- 6 Yukon Gold potatoes, peeled and quartered
- 4 carrots, cut into 2 inch pieces
- 2 large sweet onions, peeled and chopped
- 1/2 cup water
- 1/2 cup beef broth
- 3 cubes beef bouillon
- 1 bay leaf
- 2 large green bell peppers, cut into 2 inch pieces