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Recipes
Pasta Dough
By Joschef
Place all wet ingredients in a food processor and start slowly add the flour when forming a ball add the ice wate
- 2 whole eggs
- 1 egg yolk
- 3 Tbs olive oil
- a little ice water
- 2 Cups of All purpose flour (can be mixed with Semolina)
Shish Tawook Grilled Chicken
By Joschef
Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice,...
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 3/4 cup plain yogurt
- 4 cloves garlic, minced
- 2 teaspoons tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
- 2 onions, cut into large chunks
- 1 large green bell pepper, cut into large chunks
- 1 cup chopped fresh flat-leaf parsley
Cavatelli
By Joschef
Print 111 This homemade pasta is quick and easy to make!
- 2 cups + 2 tbsp. semolina flour (330 grams)
- 1/2 cup Parmesan cheese
- 3/4 cup water
Maple-Glazed Pork Tenderloin
By Joschef
This recipe will work with either natural pork or enhanced pork (injected with a salty solution)
- 3/4 cup maple syrup (see note)
- 1/4 cup molasses, light or mild
- 2 tablespoons bourbon or brandy
- 1/8 teaspoon ground cinnamon
- pinch ground cloves
- pinch cayenne pepper
- 1/4 cup cornstarch
- 2 tablespoons sugar
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- 2 pork tenderloins (1 1/4 to 1 1/2 pounds each) (see note)
- 2 tablespoons vegetable oil
- 1 tablespoon whole-grain mustard
Chicken Souvlaki
By Joschef
Why this recipe works: Chicken souvlaki is almost always made with chunks of boneless skinless breasts, which have ...
- INGREDIENTS
- Tzatziki Sauce
- 1 tablespoon lemon juice
- 1 small garlic clove, minced to paste
- 3/4 cup plain Greek yogurt
- 1/2 cucumber, peeled, halved lengthwise, seeded, and diced fine (1/2 cup)
- 3 tablespoons minced fresh mint
- 1 tablespoon minced fresh parsley
- 3/8 teaspoon salt
- Chicken
- Salt and pepper
- 1 1/2 POUNDS boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
- 1/3 cup extra-virgin olive oil
- 2 tablespoons minced fresh parsley
- 1 teaspoon finely grated lemon zest plus 1/4 cup juice (2 lemons)
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 green bell pepper, quartered, stemmed, seeded, each quarter cut into 4 chunks
- 1 small red onion, ends trimmed, peeled, halved lengthwise, each half cut into 4 chunks
- 4 (8-inch) pita breads
Braided Multigrain Egg Bread (1 Loaf)
By Joschef
1. DISSOLVE 1 teaspoon (10 mL) sugar in 1/2 cup (250 mL) warm water, in large bowl
- 1 tsp (10 mL) sugar
- 1/2 cup (250 mL) water, warm
- 1 Tbs active dry yeast
- 1/2 cup (250 mL) milk
- 1 1/2 tbsp (45 mL) sugar
- 1 tsp (10 mL) salt
- 2 Tbs (50 mL) butter or margarine
- 1 (1) egg, beaten
- 3 1/2 cups (1750 mL) ROBIN HOOD Best For Bread Multigrain Blend
- 1 (1) egg yolk
- 2 tbsp (25 mL) water
- 2 Tbs cup (50 mL) sesame or poppy seeds
Oven Baked Barbecue Pork Ribs
By Joschef
Instructions Combine the Rub ingredients and rub onto the ribs (both sides)
- 2 tsp paprika powder
- 2 tsp garlic powder (or sub with more onion powder)
- 1 tsp onion powder (or sub with more garlic powder)
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- Black pepper
- 3-4 lb / 1.5 - 2kg pork ribs
- 1 bottle (~330ml/11oz) sweet alcoholic apple cider (hard cider) (See substitutions in Note 1)
- 1 cup balsamic vinegar
- 1 cup tomato ketchup (or tomato sauce)
- 3/4 cup sweet alcoholic apple cider (hard cider) (See substitutions in Note 1)
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 2 garlic cloves, minced
- 1 onion, peeled and cut into large chunks (easy to remove later)
- 2 tsp molasses OR more honey
- 2 tsp Worcestershire sauce
- 1 tsp Tabasco (optional) or cayenne pepper
- 1 tsp salt
- Black pepper
Garlic-Potato Parsnip Puree
By Joschef
Recipe courtesy Emeril Lagasse, 2000
- 2 head garlic, top 1/3 removed to expose the tops of the cloves
- 4 teaspoons extra virgin olive oil
- 4 pounds russet or Idaho potatoes, peeled and cut into 1-inch pieces
- 3 pounds parsnips, peeled and cut into 1-inch pieces
- 2 stick butter, softened
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 1/2 cups heavy cream
Beer Butt Chicken
By Joschef
Directions Preheat an outdoor grill for low heat
- 1 cup butter
- 2 tablespoons garlic salt
- 2 tablespoons paprika
- salt and pepper to taste
- 1 (12 fluid ounce) can beer
- 1 (4 pound) whole chicken
Spicy Mini-Meatballs
By Joschef
In a small saucepan, bring chili sauce, tomato juice, corn syrup and Tobasco sauce to a boil
- 1 cup chili sauce
- 1/2 cup tomato juice
- 2 Tbs corn syrup
- 1/2 tsp Tabasco sauce
- 3/4 lb medium ground beef (or ground veal)
- 1 egg beaten
- 1 small onion, finely chopped
- 1/4 cup bread crumbs
- 1 tsp chili powder
- to taste salt & pepper