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Recipes
Bechamel Sauce
By Joschef
The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk, heated
- Salt
- Freshly ground pepper
- Read More http://www.epicurious.com/recipes/food/views/White-Sauce-or-Bechamel-Sauce-40046#ixzz2enjareRe
Perfect Turkey
By Joschef
This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's wor
- 1 (18 pound) whole turkey, neck and giblets removed
- 2 cups kosher salt
- 1/2 cup butter, melted
- 2 large onions, peeled and chopped
- 4 carrots, peeled and chopped
- 4 stalks celery, chopped
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup dry white wine
Slow Cooker Beef Stew IV
By Joschef
Directions Place meat in a large plastic bag
- 3 pounds cubed beef stew meat
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
- 3 tablespoons olive oil
- 1 cup baby carrots
- 4 large potatoes, cubed
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 2 cups boiling water
- 1 (1 ounce) package dry onion soup mix
- 3 tablespoons butter
- 3 onions, sliced
- 1/4 cup red wine
- 1/4 cup warm water
- 2 tablespoons all-purpose flour
Cedar Planked Salmon
By Joschef
Directions Soak the cedar planks for at least 1 hour in warm water
- 3 (12 inch) untreated cedar planks
- 1/3 cup vegetable oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/3 cup soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon grated fresh ginger root
- 1 teaspoon minced garlic
- 2 (2 pound) salmon fillets, skin removed
Maple and mustard baked sausages
By Joschef
Good for brunch
- 16 good-quality pork sausages
- 6 tbsp maple syrup
- 3 tbsp grain mustard
Italian Bread Baked on a Pizza Stone
By Joschef
1.Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order reco...
- 3 cups unbleached flour
- 1 tablespoon light brown sugar
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal
Seafood Alfredo Lasagna
By Joschef
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package lasagna noodles
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pound baby portobello mushrooms, sliced
- 32 ounces Classico® Creamy Alfredo Sauce
- 1 pound shrimp, peeled and deveined
- 1 pound bay scallops
- 1 pound imitation crabmeat, chopped
- 20 ounces ricotta cheese
- 1 egg
- black pepper
- 6 cups shredded Italian cheese blend
Oven-Roasted Peppers
By Joschef
Preheat the oven to 215°C/425°F
- 6 yellow or red sweet peppers $ 1.2 kg
- 2 tbsp extra virgin olive oil $ 30 mL
- salt to taste
- ground pepper to taste
Taralluci Dolci al limone
By Joschef
For cookie dough Mix flour and Magic baking powder
- For "Tarallucci"* cookie dough
- 4 cups (32 oz) flour
- 2 teaspoons Magic baking powder
- 1/2 container of Crisco [1/2 pound or 225 g of lard like Crisco or Tenderflake]
- 3 eggs
- 12 oz sugar
- 8 oz milk
- Finely grated zest of 1 lemon
- For frosting
- Juice of 3 average-sized lemons
- 1/2 kilo of icing sugar
- There are two types of "tarallucci" - taralli-style biscotti and baked cookies. This recipe is not for bite-sized taralli but for lemon-flavored taralli docli cookies.
LEMON CHICKEN
By Joschef
For those of you always looking for new recipes
- 1 whole chicken
- 1 large lemon, cut into halves
- Sprig of rosemary
- Salt and pepper to taste
- Butter or olive oil, whichever you prefer