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Recipes
Hot and Spicy London Broil
By Joschef
"Everyone who likes it hot will love this dish
- 2 tablespoons olive oil
- 2 pounds top round
- 1 (32 ounce) jar hot cherry peppers, with juice
- 1/2 cup water
- 1 pinch garlic salt
- 1 pinch ground black pepper
Italian Meatball Soup
By Joschef
Place the bread and onion in a large bowl
- 1 lightly packed cup of sliced white sandwich bread, torn into small pieces, crusts removed (Note 1)
- 1/2 cup grated onion (brown, white or yellow)
- 14 oz / 400 g ground beef (beef mince)
- 3 oz / 100g ground pork (mince) or more ground beef (Note 2)
- 1 egg
- 1/4 cup fresh parsley, finely chopped (Note 3)
- 2 garlic cloves, minced
- 1/4 cup Parmigiano-Reggiano (or parmesan), freshly grated
- 3/4 tsp salt
- 1/4 tsp black pepper
- SOUP
- 1 1/2 tbsp olive oil
- 1 cup onion, finely chopped (white, brown or yellow)
- 2 garlic cloves, minced
- 2 cups chicken broth / stock (or water)
- 1 cup water
- 24 oz/700g passata (pureed tomato) (Note 4)
- 28 oz/800g canned tomato
- 1 tbsp Italian mixed herbs (Note 5)
- 2 tsp garlic powder (or onion powder)
- 1 - 2 tsp red pepper flakes (optional)
- 8 oz / 250g spaghetti (dried, not fresh or cooked)
- GARNISH
- 1/4 cup fresh basil leaves, torn
- 1/2 - 3/4 cup shredded mozzarella cheese
- Parmigiano-Reggiano (or parmesan), freshly grated
Caragnole con miele(Italian Holiday friter with honney)
By Joschef
1.Using an electric beater, beat eggs, sugar and vegetable oil for a few minutes
- For the pastry dough
- 10 eggs
- 10 tablespoons sugar
- 10 tablespoons vegetable oil
- 1 1/2 teaspoons Magic baking powder
- 8 cups flour
- For deep frying
- 3 to 4 cups vegetable oil
- For dipping
- 3 to 4 cups honey
Firehouse Chicken
By Joschef
Firehouse Chicken Two chicken halves won’t fit in a standard 10-inch cast-iron, so this recipe calls for both a ...
- 4 garlic cloves, chopped
- 2 cups distilled white vinegar
- 1/2 cup olive oil
- 1/4 cup kosher salt
- 2 tablespoons chopped fresh parsley
- 2 tablespoons paprika
- 1 tablespoon freshly ground black pepper
- 1 cup vegetable oil, divided
- 1 3 1/2–4-pound chicken, halved
Raisin Pie
By Joschef
Pie Crust: 1 frozen deep shell pie crust, defrosted Preheat oven 375% Place pie shell on a lined baking sheet lined...
- Pie Filling:
- 1 cup sugar
- 1 egg beaten
- 1 cup sour cream
- 1 cup raisins
- 1 pinch of salt
- 1/4 tsp vanilla
Coq Au Vin
By Joschef
In a large skillet, bring the wine to a boil over high heat
- 2 cups full-bodied red wine, such as Côtes-du-Rhône or Zinfandel
- 1 tablespoon tomato paste
- 2 tablespoons extra-virgin olive oil
- Two 3 1/2-pound chickens, each cut into 8 pieces
- Salt and freshly ground pepper
- 3 tablespoons all-purpose flour
- 3 cups Enriched Chicken Stock
- 1 bouquet garni, made with 5 parsley sprigs, 1 large thyme sprig and 1 bay leaf, tied in cheesecloth
- 1/3 pound slab bacon, cut into 1/4-inch dice
- 1/2 pound small white mushrooms, quartered
Garlicky Stir-Fried Baby Bok Choy
By Joschef
Perfect for busy weeknights, this simple but delicious baby bok choy stir-fry takes only minutes to prepare
- 2 tbsp. vegetable oil
- 2 to 3 garlic cloves, sliced or chopped
- 8 baby bok choy, sliced in half or quartered
- 1 red pepper, sliced
- 1 small can baby corn
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. chicken stock
Sex in a Pan
By Joschef
Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest
- 1/2 cup butter, soft (margarine works very well)
- 3 teaspoons sugar
- 1 cup flour
- 1 cup pecans, coarsely chopped
- 8 ounces cream cheese, soft
- 1 cup icing sugar
- 2 cups whipped cream
- 1 (106 g) package chocolate instant pudding, 4 serving size
- 1 (106 g) package instant vanilla pudding, 4 serving size
- 2 cups milk
- 1 1/2 cups whipped cream
- 1 chocolate bar, grated
Pizzelles III
By Joschef
"This recipe calls for a batter-like dough and is baked on a pizzelle iron
- 3 eggs
- 3/4 cup white sugar
- 1/2 cup butter, melted
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
Jos's no knead bread
By Joschef
This is a heavy artisanal bread, but delicious
- 3 cups Robin hood multi grain bread flour
- 1 cup whole-wheat bread flour
- 1/2 teaspoon of active dry yeast
- 1 1/2 teaspoons salt
- 2 1/4 cups warm water