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Recipes
Blooming onion & dipping sauce
By Joschef
Directions: To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 ...
- Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 2 tablespoons cream-style
- horseradish sauce
- 1/3 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 pinch ground black pepper
- 1/3 teaspoon cayenne pepper
- Blooming Onion:
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cayenne
- pepper
- 1 teaspoon paprika
- 1/2 teaspoon ground black
- pepper
- 1/3 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cumin
- 1 large sweet onion
- 3/4 cup
Stefano's Bread Buns
By Joschef
Use these homemade buns to make the perfect sandwich every time! To speed up the bread making process, this recipe ...
- 1 package (7 grams) quick-acting active dry yeast
- 1 1/2 cup warm milk
- 3 cups all purpose flour
- 1/2 cup whole wheat flour
- 3 tbsp. olive oil
- 1 tbsp. sugar
- 1 tsp. salt
- 1 tbsp. melted butter
- Salt, sesame seeds or dried rosemary, to finish buns
Easy Garlic Escargots
By Joschef
1.Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes
- 7 ozs escargots (drained)
- 6 tbsps butter
- 1 clove minced garlic
- 20 mushrooms (stems removed)
- 1/3 cup white wine
- 1/3 cup cream
- 1 tbsp all-purpose flour
- 1 pinch black pepper (ground, taste)
- 1/4 tsp tarragon (dried)
- 1/4 cup grated parmesan cheese
Szechwan Shrimp *
By Joschef
Directions In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground...
- 3/4 cup water
- 1/4 cup + 2 Tbs. ketchup
- 3 tablespoon soy sauce
- 2 Tbs. cornstarch
- 1 Tbs. honey
- 1/4 teaspoon crushed red pepper
- 1 Tbsp. teaspoon ground ginger
- 2 Tbsp. vegetable oil
- 1/2 cup sliced green onions (approx 4)
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, tails removed
- 4 oz. Sliced mushrooms
Hummus
By Joschef
Directions Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin i...
- 2 (15.5 ounce) cans garbanzo beans, drained
- 1/2 cup water
- 1/4 cup tahini (sesame-seed paste)
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 canned chipotle pepper in adobo sauce
- 2 cloves garlic
- 1 1/2 teaspoons cumin
- 1 (7 ounce) jar roasted red bell peppers, drained
- 6 oil-packed sun-dried tomatoes, drained
- 1/2 cup chopped cilantro
- 1/2 teaspoon salt
- ground black pepper to taste
Scalloped Potatoes-Bacon and Maple Syrup
By Joschef
HEAT oven to 400°F. COOK onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min
- 1 red onion, thinly sliced
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1-1/4 cups fat-free reduced-sodium chicken broth
- 1/2 cup milk
- 3 slices OSCAR MAYER Fully Cooked Bacon, chopped
- 1/4 cup maple-flavored or pancake syrup
- 2 lb. Yukon gold potatoes (about 6), cut into 1/4-inch-thick slices
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
Thousand Island Dressing
By Joschef
Mix all ingredients and keep in Fridge
- 1/4 cup Mayo
- 1/4 cup Ketchup
- 1 Tbs Relish
- 1 Tbs Smoked hot sauce
- 1/2 tsp Liquid smoke
Pork Loin Roast with Herbs and Garlic
By Joschef
In a small bowl, combine the chopped garlic with the herbs and olive oil
- 6 garlic cloves, peeled and finely chopped
- 1/2 cup chopped herbs, such as parsley, thyme, sage and rosemary
- 1/4 cup extra-virgin olive oil
- One 5 1/2-pound bone-in pork loin roast, chine bone removed (about 8 ribs)
- Salt and freshly ground pepper
Bruschetta with Tomato and Basil
By Joschef
Recipe courtesy Rachael Ray
- 1/2 baguette or crusty long loaf bread, sliced (12 pieces)
- 2 large cloves garlic, cracked away from skin
- Extra-virgin olive oil, for drizzling
- 3 small plum tomatoes, halved and seeded
- 20 fresh basil leaves
- Coarse salt
Chicken Hunter-style: Pollo alla Cacciatora
By Joschef
Recipe copyright 2000, Mario Batali
- 1 roaster chicken, about 5 to 6 pounds
- 2 cloves garlic, minced
- 1 branch fresh rosemary, leaves removed and minced
- Salt and pepper
- Extra-virgin olive oil
- 2 large yellow onions, coarsely chopped
- 1 pound portobello mushrooms, cut into 1-inch cubes
- 4 ounces pancetta, finely diced
- 1 cup white wine
- 1 pound tomato puree
- 1 cup chicken stock, recipe follows
- Pinch sugar
- Pinch red chili flakes
- 2 tablespoons extra-virgin olive oil
- 3 1/2 pounds chicken wings, backs, and bones
- 3 carrots, coarsely chopped
- 2 onions, coarsely chopped
- 4 ribs celery, coarsely chopped
- 2 tablespoons tomato paste
- 1 tablespoon black peppercorns
- 1 bunch parsley stems