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Recipes
Honey-Glazed Pork Loin
By Joschef
Why this recipe works: Many pork loin recipes produce pale, bland, stringy meat
- 1/3 cup honey
- 1 pinch cayenne pepper
- 1 boneless blade-end pork loin roast (about 2 1/2 pounds)
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons vegetable oil
Fiery Pork Skewers
By Joschef
Directions In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper fla...
- 2 tablespoons teriyaki sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon brown sugar
- 1/2 teaspoon red pepper flakes
- 3/4 pound pork tenderloin, cut into 1 inch cubes
Espresso Panna Cotta with Cocoa Whipped Cream
By Joschef
First add the cocoa powder to the heavy cream for the cocoa whipped cream
- Cocoa Whipped Cream:
- 1 cup heavy cream
- 1 tablespoon cocoa powder
- 2 tablespoons confectioners' sugar
- Espresso Panna Cotta:
- 2 cups heavy cream
- 1 tablespoon espresso beans, roughly ground
- 4 tablespoons sugar
- 1/2 orange, peel only
- 1 1/2 teaspoons powdered gelatin
Meat-Stuffed Bell Peppers
By Joschef
Recipe courtesy Emeril Lagasse, 2003
- 6 green bell peppers, tops cut away and seeds removed
- 2 tablespoons vegetable oil
- 1 cup finely chopped yellow onions
- 1/2 cup finely chopped green bell peppers
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 tablespoon minced garlic
- 1/4 cup finely chopped fresh parsley leaves
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- Pinch red pepper flakes
- 2 cups cooked long or medium-grain white rice
- 8 ounces tomato sauce
- Water
Italian Stuffed Zucchini
By Joschef
"This is an easy, tasty way to use up zucchini
- 1 zucchini
- 2 tablespoons Italian-style dried bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2/3 cup frozen burger-style crumbles
- 1/2 cup spaghetti sauce
- 1/4 cup shredded mozzarella cheese
Baked Coconut Shrimp with Pineapple Dipping Sauce
By Joschef
Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well
- 1 Tablespoon lime juice
- 2 teaspoons finely chopped fresh jalapeno pepper
- 1/2 cup pineapple preserves
- 1 pound uncooked large shrimp peeled and deveined
- 2 egg whites
- 2 Tablespoons cornstarch
- 2 cups sweetened flaked coconut
Scalloped Potatoes & Carrots-Cheesy
By Joschef
HEAT oven to 375°F. COOK vegetables in boiling water in large saucepan 8 to 10 min
- 2 lb. (900 g) Yukon gold potatoes (about 6), peeled, thinly sliced
- 4 carrots, cut diagonally into thin slices
- 2 onions, sliced, separated into rings
- 3 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1-1/2 cups milk
- 1-1/2 cups shredded Cracker Barrel Old Cheddar Cheese
Italian Chicken Marinade
By Joschef
Directions In a shallow baking dish, mix the salad dressing, garlic powder, and salt
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 4 skinless, boneless chicken breast halves
Maple-Glazed Pork Tenderloin
By Joschef
How we use your email address How we use your email address To devise a pork tenderloin recipe with perfectly coo...
- 3/4 cup maple syrup (see note)
- 1/4 cup molasses, light or mild
- 2 tablespoons bourbon or brandy
- 1/8 teaspoon ground cinnamon
- pinch ground cloves
- pinch cayenne pepper
- 1/4 cup cornstarch
- 2 tablespoons sugar
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- 2 pork tenderloins (1 1/4 to 1 1/2 pounds each) (see note)
- 2 tablespoons vegetable oil
- 1 tablespoon whole-grain mustard
Indian Butter Chicken
By Joschef
1.Add chicken, onion, and next 7 ingredients to a large skillet or pan
- 3-4 chicken breasts, cut into bite sized pieces
- 1/2 white or yellow onion, diced
- 1 tablespoon minced garlic
- 1/4 teaspoon ground ginger
- 2 teaspoons garam masala
- 1 tablespoon curry powder
- 1 teaspoon chili powder
- 2 teaspoons salt
- 6 ounces tomato paste
- 1 1/2 14 ounce cans coconut milk
- 1/4 cup flour
- optional: cooked rice, cilantro, peanuts