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Hot Dogs with Avocado Salsa and Sour Cream

Hot Dogs with Avocado Salsa and Sour Cream

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1 Prepare the grill for direct and indirect cooking over medium heat (350° to 450°F)

  • Salsa
  • 4 plum tomatoes, about 1 pound total, seeded and cut into 1/4-inch dice
  • 2 Hass avocados, cut into 1/4-inch dice
  • 2 jalapeño chile peppers, seeded (if desired) and minced
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 2 tablespoons hot pepper sauce
  • 4 teaspoons fresh lime juice
  • 1/2 teaspoon kosher salt
  • 8 all-beef hot dogs, each about 4 ounces
  • 8 top-split or New England-style hot dog buns
  • 1-1/2 cups grated Monterey Jack cheese (6 ounces)
  • 1/4 cup sour cream
  • 1/2 cup finely chopped red onion
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Sausage Stuffing Recipe (new)

Sausage Stuffing Recipe (new)

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Heat the oven to 350°F and arrange a rack in the middle

  • 1 (1-pound) unsliced wheat bread loaf, such as pain au levain (not whole or multigrain)
  • 1 (1-pound) unsliced white bread loaf, such as sweet batard
  • 1 pound sweet Italian sausage, casings removed
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 1/2 cups finely chopped celery (about 4 large stalks)
  • 1 1/2 cups finely chopped yellow onion (about 1 large)
  • 1 1/2 teaspoons Hungarian sweet paprika
  • Kosher salt
  • Freshly ground black pepper
  • 2 medium garlic cloves, minced
  • 1/4 cup finely chopped fresh Italian parsley
  • 1 tablespoon finely chopped fresh sage leaves
  • 2 teaspoons finely chopped fresh thyme leaves
  • 3/4 cup (if stuffing a turkey) or 1 1/2 cups (if baking separately) low-sodium chicken broth
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Italian Rainbow Cookies (7 layer cookies)

Italian Rainbow Cookies (7 layer cookies)

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https://www.youtube.com/watch?v=hKoo82jXX78 link for video to see how she does it!

  • Ingredients:
  • Prep time: 12 hrs
  • Cook time: 10 mins
  • 1-1/4 cup of Unsalted Butter, softened at room temperature
  • 8 oz of Almond Paste NOT MARZIPAN
  • 1 cup of Granulated Sugar
  • 2 cups of All Purpose Flour
  • 1/2 tsp of Salt
  • 4 Eggs, separated
  • squirt of vanilla extract
  • 14 oz Jar of Apricot Jam (use raspberry instead)
  • 1 lb of semisweet Chocolate (half would probably be enough)
  • 1 Tbsp of Vegetable Oil (def helped spread)
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Chicken Marinade

Chicken Marinade

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Combine and let chicken sit in for at least an hour

  • Lemon Juice (real lemon)
  • Good seasons Italian powder
  • Oil
  • White Vinegar
  • Salt
  • Pepper
  • Red Pepper
  • Parsley
  • White wine
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Shrimp Bisque

Shrimp Bisque

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Recipe courtesy Tyler Florence

  • 1 1/2 pounds shrimp, shelled and deveined, shells reserved
  • Extra-virgin olive oil
  • 1 stick (8 tablespoons) unsalted butter
  • 2 1eeks, trimmed, halved lengthwise, and rinsed well
  • 3 stalks celery, cut into big chunks
  • 2 carrots, cut into big chunks
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 2 strips orange zest
  • 2 tablespoons tomato paste
  • 1/4 cup brandy
  • 3 tablespoons all-purpose flour
  • 4 cups heavy cream
  • Kosher salt and freshly ground black pepper
  • Finely grated orange zest, for garnish
  • Finely chopped fresh chives, for garnish
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Betty Crocker Fudge Brownies Homemade

Betty Crocker Fudge Brownies Homemade

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Like other ones better. Delete this recipe

  • 1 cup sugar
  • 1 ⁄2 cup flour
  • 1 ⁄3 cup cocoa
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon baking powder
  • 2 eggs
  • 1 ⁄2 cup oil (I use canola)
  • 1 teaspoon vanilla
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Rice Balls

Rice Balls

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• 4 cups rice (Carolina) • 1 stick butter Cook rice as directed on package

  • 4 cups rice (Carolina)
  • 1 stick butter
  • 6 eggs
  • 1 pound mozzarella grated
  • 1 teaspoon salt
  • pepper
  • 1 cup grated cheese
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Simple Crock Pot Turkey Breast

Simple Crock Pot Turkey Breast

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Easy thanksgiving throughout the year

  • 5 1/2 lbs turkey breast ( I use bone in but you can also use boneless)
  • 1 large onions ( sliced into 4 thick slices)
  • 3 Celery
  • 2 (14 1/2 ounce) cans chicken broth ( I usually use College Inn)
  • salt
  • pepper
  • garlic powder
  • tyme
  • 2 raw garlic cloves
  • White wine
  • extra virgin olive oil
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Homemade Sprouted Whole Wheat Tortillas Made with Lard

Homemade Sprouted Whole Wheat Tortillas Made with Lard

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1. Use either a hand held mixer, a kitchen-aid, or food processor (with dough blade!) 2

  • 3 cups sprouted flour
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1 cup warm water (more if needed)
  • ghee or butter to grease pan
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Watermelon Cake Pops

Watermelon Cake Pops

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1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray

  • homemade buttercream:
  • 1 box Betty Crocker® SuperMoist® white cake mix (French Vanilla)
  • Water, vegetable oil and egg whites called for on cake mix box (I used whole egg)
  • 1/4 teaspoon pink paste food color
  • 3/4 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container) or from scratch see below.....
  • 3/4 cup miniature semisweet chocolate chips
  • 32 paper lollipop sticks
  • 1 bag (16 oz) white candy melts or coating wafers, melted
  • 1 large block white plastic foam
  • 1 bag (16 oz) green candy melts or coating wafers, melted
  • 1 cup light green candy melts (from 16-oz bag), melted
  • 3 T butter, room temperature
  • 1 cup powdered sugar
  • 1/4 Tb. vanilla
  • 1/2 T. milk
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