Michele080478's profile page
Recipes
White Sangria with Summer Fruits
By michele080478
Fill a large pitcher two-thirds full with ice cubes
- Ice cubes as needed
- 4 cups dry white wine
- 1/4 cup amaretto liqueur or apricot or peach brandy
- 2 Tbs. sugar
- 1 ripe peach, pitted and sliced
- 1 ripe nectarine, pitted and sliced
- 1 ripe apricot, pitted and sliced
- 1 cup pitted and sliced cherries
Sweet Potato Casserole
By michele080478
*** cover with foil and put in refridge, next day can take out early and let it come to room temperature
- 6 lbs fresh yams
- bring to boil cook till soft, remove skins when cool a little, run through chinois, do this Tuesday, then put in container and refrigerate ( DIDNT DO CHINOIS THIS YEAR JUST MIXER AND DID WEDS)
- Weds put in mixer with a little heavy cream, with mixer until smooth and no lumps
- Add to taste, brown sugar (about 1/2 cup, start with 1/4) & real maple syrup about 1/4 cup, 2 tsp vanilla (DIDNT DO VANILLA) ALSO ADDED BUTTER AND ORANGE JUICE
- SPINKLE PECAN MIX ON TOP DONT PUT MARSHMELLOWS DO AT UNDER AND PUT UNDER BROILER
My Favorite Vanilla Cupcakes (these are best so far 12.21.17)
By michele080478
makes about 30-33 one batch of the good buttercream for school frosting was just enough and a perfect combo
- 1 3/4 cup cake flour (see note about making own)
- 1 1/4 cup all purpose flour
- 1 3/4 cup sugar
- 2 1/2 tsp baking powder
- 1 tsp kosher salt
- 1 cup butter, room temperature, cut into 1/2 inch cubes
- 4 eggs
- 1 cup milk
- 2 tsp vanilla
- used the buttercream good for school recipe
Grilled Beef with Basil Puree Over Tuscan Beans
By michele080478
Nutrition facts per serving: 478 calories, 35g protein, 32g carbohydrate, 28g fat (7
- 1 teaspoon fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 1/2 cups loosely packed fresh basil leaves
- 3 garlic cloves
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Nonstick cooking spray
- 1 pound 1-1/2-inch-thick sirloin steak, cut into 4 portions
- 2 15.5-ounce cans white beans, rinsed and drained
- 1 cup grape tomatoes, halved
- 1 tablespoon finely chopped red onion
Chicken Nuggets
By michele080478
1. Preheat oven to 375° F
- 1 pound chicken breasts, boneless & skinless cut into chunks
- 1/4 cup old fashioned oats (also known as 5 minute oats)
- 1/4 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 3/4 cup panko bread crumbs
- 1 tablespoon parmesan cheese, grated
Crustless Broccoli and Cheese Quiche
By michele080478
1 Preheat oven to 350°. 2 Heat oil in a large nonstick skillet over medium-high heat
- 1 teaspoon olive oil
- 1/2 cup onion, sliced vertically
- 2 garlic cloves, minced
- 5 cups broccoli florets
- cooking spray
- 1 1/4 cups nonfat milk
- 1 cup shredded reduced-fat cheddar cheese (4 ounces by weight)
- 2 tablespoons chopped fresh parsley
- 2 teaspoons Dijon mustard (I don't put)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon ground nutmeg (I don't put)
- 4 large egg whites, lightly beaten
- 2 large eggs, lightly beaten
- 1 tablespoon grated fresh parmesan cheese
Pasta Fagioli
By michele080478
Directions In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pep...
- 2 stalks celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (too hot if double)
- salt to taste
- 1 (14.5 ounce) can chicken broth
- 2 medium tomatoes, peeled and chopped
- 1 (8 ounce) can tomato sauce
- 1/2 cup uncooked spinach pasta
- 1 (15 ounce) can cannellini beans, with liquid
Authentic Italian Tomato Sauce (very good use this)
By michele080478
Directions In a large pot, sauté garlic in olive oil
- 2 (28 ounce) crushed tomatoes
- 2 cloves garlic
- 1 teaspoon basil
- 1 teaspoon kosher salt
- 1 ⁄4 teaspoon fresh ground pepper
- 2 tablespoons sugar
- 1 ⁄4 cup extra virgin olive oil
- 1 ⁄4 cup grated cheese
Fudge pops
By michele080478
Mix in blender the. Pour in ice pop molds and freeze
- 13oz can coconut milk (or almond)
- 5 tbsp cocoa power
- 2 tbsp honey
- 1 tsp vanilla
Parfait Porridge
By michele080478
Instructions In a “to go” glass container of your choice: Place oat groats, ezekiel cereal/oats, cinnamon, cur
- 1/4 cup oat groats rinsed and drained
- 1/4 cup ezekiel cereal, muesli, or 1/4 cup steel or rolled oats (for texture)
- 1 tsp of currants
- sprinkle of cinnamon
- 4 ounces unsweetened almond milk
- 1 tsp of chia seeds (optional)
- 1 cup fresh or frozen fruit of your choice