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Recipes

Peach Mango Pie

Peach Mango Pie

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1. Preheat oven to 375 degrees F

  • 1 recipe Pastry (below)
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon each ground ginger and ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 cups thinly sliced peeled fresh peaches or frozen unsweetened peach slices, thawed
  • 3 cups sliced, seeded, and peeled fresh mangoes
  • 2 teaspoons fresh lime juice
  • 1 egg white
4.4/5 (5 Votes)

Halibut with Lemon-Caper Sauce

Halibut with Lemon-Caper Sauce

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Halibut with Lemon-Caper Sauce is the savory and zesty recipe that you can serve any night of the week with roasted...

  • 4 teaspoons canola oil
  • 4 (5-ounce) 1-inch-thick, center-cut, skinless halibut or cod fillets
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/3 cup dry white wine
  • 2 tablespoons low-sodium chicken broth
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon cold unsalted butter, diced
  • 1 tablespoon chopped flat-leaf parsley
4.4/5 (11 Votes)

Mixed Stone Fruit Pie

Mixed Stone Fruit Pie

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1. Preheat oven to 325°. Pulse first 4 ingredients in a food processor 15 times or until almonds are finely ground

  • 1 cup graham cracker crumbs
  • 1 cup sliced almonds
  • 6 tablespoons butter, melted
  • 1/4 cup sugar
  • 1 cup fruit juice (such as cranberry or grape)
  • 3 teaspoons cornstarch
  • 1/4 cup honey
  • 1/8 teaspoon table salt
  • 2 cups heavy cream
  • 2 (8-oz.) packages cream cheese, softened
  • 1 (14-oz.) can sweetened condensed milk
  • 1 tablespoon loosely packed lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon table salt
  • 1/4 teaspoon almond extract
  • 4 cups mixed stone fruit slices
4.3/5 (6 Votes)

Coffee-Meringue Acorns

Coffee-Meringue Acorns

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Step 1 Preheat oven to 200 degrees

  • 3 large egg whites
  • 3/4 cup sugar
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon cream of tartar
  • 1 tablespoon pure vanilla extract
  • 6 ounces bittersweet chocolate, chopped
  • 1 3/4 cups pistachios or 1 1/2 cups pecans, toasted and finely chopped
4.4/5 (7 Votes)

Mushroom-and-Kale Ragout with Poached Eggs

Mushroom-and-Kale Ragout with Poached Eggs

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1. In a 12-inch skillet, heat 6 teaspoons oil over medium-high heat

  • 7 teaspoons extra-virgin olive oil
  • 1 pound baby bella, shitake and/or oyster mushrooms, sliced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 teaspoons tomato paste
  • 2 teaspoons chopped fresh thyme
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/3 cup Marsala wine
  • 4 kale leaves, stemmed and chopped
  • 4 eggs
  • 4 slices multigrain bread
  • 1 garlic clove
4.6/5 (8 Votes)

Cottage Cheese and Fruit

Cottage Cheese and Fruit

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Mix ingredients and serve

  • 1/2 cup cottage cheese
  • 1/2 grapefruit or 1 cup fresh berries, papaya, mango or 1 medium banana
  • 1/4 cup Bear Naked Fit Granola
5/5 (1 Votes)

Avocado & Caramelized Pineapple

Avocado & Caramelized Pineapple

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In a small bowl combine sugar and chili powder

  • 2 tablespoons sugar
  • 1/2 teaspoon hot chili powder
  • 1 fresh pineapple, peeled, cored, and cut into 1-inch thick slices
  • 1/3 cup olive oil
  • 1/3 cup white wine vinegar
  • 1/3 cup orange juice
  • 1/4 cup snipped fresh cilantro leaves
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt or kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium red onion, coarsely chopped
  • 1 large yellow or red sweet pepper, cut into 1-inch pieces
  • 3 firm, ripe avocados, halved, seeded, peeled and cut into 1-inch pieces
  • 1 cup blackberries, rinsed and drained
  • 2 hearts of romaine lettuce, chopped (about 2 cups)
4.4/5 (7 Votes)

Roasted Cauliflower and Raisin Crostini

Roasted Cauliflower and Raisin Crostini

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On a rimmed baking sheet toss cauliflower pieces with olive oil and season with salt and pepper

  • 1/4 head cauliflower, cut into small pieces
  • 2 T olive oil
  • salt and pepper
  • 1/4 c golden raisins
  • 2 T capers
  • 4 oz goat cheese
  • 24 crostini
0/5 (0 Votes)

Basil-Prosciutto Cheese Ball

Basil-Prosciutto Cheese Ball

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1. In a large bowl let cream cheese, shredded cheese and butter stand at room temp for 30 mins

  • 8 oz cream cheese
  • 1 c fontina cheese, finely shredded (4 oz)
  • 1/4 c butter
  • 1 T milk
  • 1/2 t Worcestershire sauce
  • 2 T thinly sliced green onion
  • 2 T snipped fresh basil
  • 2 oz chopped prosciutto
  • 1/2 c coarsely chopped toasted pine nuts
  • Apple wedges, assorted crackers, and/or flatbread
0/5 (0 Votes)

Clean and Green Smoothie

Clean and Green Smoothie

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Blend and serve

  • 3 cups spinach
  • 1 cup frozen blueberries (or raspberries, blackberries, mangoes, papaya, etc.)
  • 1 tablespoon flax oil
  • 1 tablespoon maca powder (rice protein or hemp can substitute)
  • 1 tablespoon spirulina
  • 1 cup almond milk
  • 2 dates or a few drops of stevia to taste
4/5 (1 Votes)