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Blueberry and Mango Delight


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  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 2 mangoes, peeled, pitted and sliced
  • 3 teaspoons grated lime zest
  • Juice of one lime
  • Dash nutmeg
  • 1 1/2 cups Texas blueberries


Servings 4


Step 1

Melt butter in a skillet over medium-high heat and add brown sugar. Stir and cook until the mixture is bubbling and caramelized, about 2 to 3 minutes.

Add sliced mangoes and cook another 2 to 3 minutes. Do not overcook.

Add lime zest and juice, nutmeg and blueberries and stir to coat well. Serve warm.


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