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Recipes

Tuna and Vegetable Pasta Salad

Tuna and Vegetable Pasta Salad

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1. Divide spinach among 4 bowls

  • 4 cups packed fresh baby spinach
  • 2 cups cooked whole-wheat pasta (preferably a short shape, such as cavatappi)
  • 4 single-serve packets (2.6 oz. each) or cans (3 oz. each) water-packed chunk light tuna
  • 2 cups cooked peas, thawed if frozen
  • 1/2 cup hummus
  • 1/2 cup guacamole
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
4.6/5 (7 Votes)

White Pizza With Artichokes, Rosemary, and Olives

White Pizza With Artichokes, Rosemary, and Olives

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Heat oven to 425° F. Brush 2 large baking sheets with 2 tablespoons of the oil

  • 4 tablespoons olive oil
  • all-purpose flour, for the work surface
  • 1 pound pizza dough, at room temperature
  • 8 ounces ricotta
  • 8 ounces marinated artichoke hearts, drained and quartered
  • 1/3 cup pitted green olives, halved
  • 1/2 small red onion, thinly sliced
  • 1/2 cup grated Parmesan (about 2 ounces)
  • 1 tablespoon fresh rosemary leaves
  • kosher salt and black pepper
  • 4 cups mixed greens (about 3 ounces)
  • 1 tablespoon fresh lemon juice
4.3/5 (7 Votes)

Quinoa-Pumpkin Seed Granola

Quinoa-Pumpkin Seed Granola

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Preheat oven to 350. In a large bowl combine quinoa, pumpkin seeds, almonds and flaxseed

  • 3/4 c uncooked quinoa, rinsed and well-drained
  • 1/2 c raw pumpkin seeds
  • 1/2 c whole and/or slivered almonds
  • 1/4 c flaxseed
  • 1/4 c honey
  • 2 T canola oil
  • 1 t ground cinnamon
  • 1/2 t coarse salt
  • 3/4 c dried cherries, cranberries, golden raisins, and/or snipped dried apricots
0/5 (0 Votes)

Butternut Squash & Carrot Soup

Butternut Squash & Carrot Soup

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1. Heat oven to 425 degrees

  • 1 large onion, cut in eights
  • 3 cloves garlic, whole
  • 1 butternut squash (2 1/2 lbs), peeled, seeded and cut into 1-inch pieces
  • 1/2 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground nutmeg
4.6/5 (10 Votes)

Chicken Chili Nachos

Chicken Chili Nachos

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1. Heat oven to 400 degrees F

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground chicken
  • 3 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 14 1/2 ounce can diced tomatoes with zesty green chilies
  • 1 tablespoon tomato paste
  • 8 cups corn tortilla chips (from a 9-ounce bag)
  • 1 7 1/2 ounce bag blue corn tortilla chips
  • 1 1/2 cups Mexican cheese blend
  • Sliced canned jalapeno peppers, sour cream, prepared guacamole, diced tomatoes and fresh cilantro (optional)
4.7/5 (7 Votes)

Cleaner Scalloped Potatoes

Cleaner Scalloped Potatoes

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1. Preheat oven to 350. Coat a 2-qu baking dish with cooking spray

  • Olive oil cooking spray
  • 2 t olive oil
  • 1 medium onion, halved lengthwise and thinly sliced
  • 1/2 t sea salt, divided
  • fresh ground black pepper, to taste
  • 2 cloves garlic, finely chopped
  • 3/4 t dried thyme
  • 1 1/2 T whole-wheat flour
  • 2 c low-fat milk.
  • 3 oz low-fat Monterey Jack or white cheddar cheese, grated
  • 2 1/2 lb Russet potatoes, peeled and sliced as thin as possible (1/8 in or less)
  • 2 oz Parmigiano-Reggiano cheese, grated
  • 2 T whole-wheat panko
4/5 (1 Votes)

Apple Pie Bars

Apple Pie Bars

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1. In a medium-size bowl, stir together the flour and salt

  • FOR THE CRUST:
  • 2-1/2 cups flour
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 egg
  • Milk (about 2/3 cup)
  • FOR THE FILLING:
  • 1-3/4 cups cornflakes
  • 8 cups peeled and sliced cooking apples (see first tip below)
  • 1 cup sugar
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • FOR THE TOPPINGS:
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
4.4/5 (8 Votes)

Cinnamon Bubble Buns

Cinnamon Bubble Buns

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1. In a large mixing bowl, sprinkle the yeast over the water and let it stand until bubbly, 5 to 10 minutes

  • FOR THE CINNAMON SUGAR COATING:
  • 1 package Active Dry Yeast (2 1/4 Teaspoons In A Package)
  • 1/4 cups Warm Water
  • 3 Tablespoons Unsalted Butter, melted
  • 2/3 cups Sour Cream
  • 3 Tablespoons Sugar
  • 1 whole Large Egg
  • 1 teaspoon Vanilla
  • 2-1/2 cups All-purpose Flour, Plus More For Kneading
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Baking Soda
  • _____
  • 2/3 cups Packed Brown Sugar
  • 2 teaspoons Cinnamon
  • 6 Tablespoons Unsalted Butter, melted
  • _____
  • FOR THE VANILLA GLAZE:
  • 1-1/4 cup Powdered Sugar
  • 1 Tablespoon Unsalted Butter, melted
  • 1 Tablespoon Whole Milk
  • 1 teaspoon Vanilla
4.5/5 (45 Votes)

Slow-Cooker Chicken Tikka Masala

Slow-Cooker Chicken Tikka Masala

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In a 4- to 6-quart slow cooker, combine the tomatoes, onion, garlic, tomato paste, garam masala, ¾ teaspoon salt, ...

  • 1 15-ounce can crushed tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons tomato paste
  • 2 teaspoons garam masala (Indian spice blend)
  • kosher salt and black pepper
  • 1 1/2 pounds boneless, skinless chicken thighs (about 8)
  • 1/2 English cucumber, halved and thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon fresh lemon juice
  • 1 cup basmati or some other long-grain white rice
  • 1/2 cup heavy cream
4.4/5 (9 Votes)

Baked Beans & Pears with Quick Broccoli Slaw Salad

Baked Beans & Pears with Quick Broccoli Slaw Salad

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A good cleaned-up replacement to the standard summertime burger sides!

  • 2 T EVOO, divided
  • 1/2 onion, chopped
  • 1 15-oz can Navy Beans
  • 1 Bosc pear, chopped
  • 1/4 t ground dry mustard
  • 1/4 t ground dried ginger
  • 1 T raw honey
  • 1 T balsamic vinegar
  • 1/2 t sea salt, plus additional to taste, divided
  • 2 c cooked barley
  • 4 oz radish, grated
  • 4 oz broccoli slaw
  • 1 1/2 t red wine vinegar
0/5 (0 Votes)