Menu Enter a recipe name, ingredient, keyword...

Courtneyepowell's profile page

Recipes

Gingered Shrimp with Soba

Gingered Shrimp with Soba

By

1. Bring a pot of lightly salted water to a boil

  • 2 8 ounce package Eden Organic Soba Pasta
  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 1 piece (5 inches) ginger, grated (1/4 cup)
  • 4 cloves garlic, chopped
  • 1 8 ounce bag shredded carrots (21/2 cups)
  • 1 head napa cabbage, sliced into 2-inch strips (10 cups)
  • 1 1/4 cups sliced scallions
  • 1 cup vegetable broth, chilled
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
4.5/5 (2 Votes)

Healthy Cornbread Muffins

Healthy Cornbread Muffins

By

Preheat oven to 350°F. Line a standard muffin tin with paper liners or oil with canola spray oil

  • 1 1/2 cup cornmeal
  • 1/2 cup whole wheat pastry flour or 1/2 cup all purpose GF baking flower
  • 2 tablespoons ground flaxseed or chia seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup unsweetened almond milk
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 1 cup fresh organic corn kernels or frozen organic corn kernels, thawed
  • 1 cup chopped nuts, such as pecans or walnuts
5/5 (1 Votes)

Pumpkin Custard Squares

Pumpkin Custard Squares

By

1. Heat oven to 350 degrees

  • Crust
  • 2 cups crushed gingersnaps (36 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • Filling
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1 12 ounce can evaporated milk, or 3/4 cup milk
  • 1 egg
  • 1 15 ounce can solid-pack pumpkin (not pie mix)
  • 2/3 cup packed dark-brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Whipped cream (optional)
4.5/5 (48 Votes)

Cinnamon Almond Stars

Cinnamon Almond Stars

By

Cookies: Pulse almonds with 1/4 cup brown sugar in a food processor until finely ground

  • COOKIES
  • 1 cup (5 ounces) almonds, toasted
  • 1 1/2 cups packed light-brown sugar
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarse salt
  • 1 stick unsalted butter, room temperature
  • 1 large egg, lightly beaten
  • 2 tablespoons Marsala
  • ICING
  • 2 1/4 cups confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon finely grated orange zest
  • Gold pearlized sugar (available at baking-supply stores)
4.6/5 (14 Votes)

Seven-Green Kale Salad with Buttermilk Dressing

Seven-Green Kale Salad with Buttermilk Dressing

By

1. Make dressing: In a small bowl, whisk together all dressing ingredients

  • Dressing:
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 2 tablespoons white wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Salad:
  • 1 cup pine nuts
  • 2 pounds Tuscan kale (also called dinosaur or lacinato kale), stems removed and discarded
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 2 green apples, cored and finely diced
  • 1 large English cucumber, finely diced
  • 1/2 cup each finely chopped dill, flat-leaf parsley, mint and basil
4.4/5 (9 Votes)

Turkey-barley vegetable soup

Turkey-barley vegetable soup

By

Brown turkey in olive oil in a saucepan; remove

  • 1/2 pound ground turkey
  • 1 chopped onion
  • 1 chopped carrot
  • 1 chopped stalk celery
  • 6 c chicken broth
  • 1/2 c pearl barley
  • salt and pepper
  • 3 c chopped baby spinach
0/5 (0 Votes)

Peppermint Fudge

Peppermint Fudge

By

1. Line an 8-inch square pan with parchment or waxed paper, allowing the paper to hang over the sides

  • 24 ounces (about 4 cups) white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 1/4 cups coarsely crushed peppermint candies (I used my Pampered Chef food chopper to crush the peppermints. I also used red & green candy canes to make the fudge even more colorful!).
4.6/5 (17 Votes)

Clean Eating Cream Soup

Clean Eating Cream Soup

By

In a saucepan or pot, heat oil on med

  • 2 T olive oil
  • 1/4 c minced onion
  • 3 T whole wheat flour
  • 1 c low sodium chicken broth, boiled and reduced by half
  • 1/2 c skim milk
  • Optional Top Flavor
  • Cream of Mushroom - 1 1/2 c chopped cremini mushrooms
  • Cream of Celery - 1/2 c minced celery
  • Cream of Chicken - 1 c finely diced cooked chicken
4/5 (1 Votes)

Tropical Fruit Pudding

Tropical Fruit Pudding

By

1. In a food processor or blender, put syrup, tofu, mangos, vanilla, salt and coconut extract, if desired

  • 2 tablespoons maple syrup or other sweetener
  • 24 ounces silken tofu (about 3 cups)
  • 2 mangoes, peeled, pitted and cut into big chunks
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 teaspoon coconut extract, optional
  • 1/2 large pineapple, peeled, quartered and cored
  • 3/4 cup unsweetened shredded coconut
4.6/5 (12 Votes)

Strawberry Malt Napolean

Strawberry Malt Napolean

By

Allow puff pastry to thaw at room temperature as directed on the box

  • 1 sheet frozen puff pastry
  • 5 cups sliced fresh strawberries, divided
  • 6 ounces white chocolate, chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
  • 1/3 cup malted milk powder
  • 2 cups heavy cream, whipped
  • Strawberry syrup, optional
4.7/5 (7 Votes)