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Grilled Chicken Shwarma

Grilled Chicken Shwarma

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Combine chicken, curry powder, juice of 1 lemon, ground cumin, olive oil, 2 minced garlic cloves, salt and black pe...

  • 1 Lb boneless, skinless chicken breasts, sliced thin
  • 1 Tbsp curry powder
  • 2 Tbsp lemon, juiced and divided
  • 1 Tsp ground cumin
  • 1 Tbsp olive oil
  • 3 garlic cloves, minced and divided
  • 1/4 Tsp salt
  • 1/4 Tsp black pepper
  • 1/2 cup(s) plain Greek yogurt
  • 2 Tbsp tahini
  • 1/2 Tsp Tabasco Sauce
  • 4 pita pockets
  • 1 cup(s) lettuce, chopped
  • 1 cup(s) tomatoes, chopped
  • 1/4 cup(s) whole dill pickles, chopped
4.5/5 (8 Votes)

Red Quinoa Salad with Raspberries and Beets

Red Quinoa Salad with Raspberries and Beets

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1. In a small saucepan bring 11/2 cups of water to boiling

  • 1 cup red quinoa, rinsed and drained
  • 1 1/3 cups fresh raspberries
  • 1 small red Fresno or red jalapeno chile, halved and seeded
  • 2 tablespoons chopped shallot
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup white wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 4 cups torn red leaf lettuce
  • 4 small beets, cooked* and sliced (about 1 lb.)
  • 4 large red radishes, sliced
  • 1/2 cup roasted pistachio nuts, coarsely chopped
  • 1/2 cup fresh cilantro
4.4/5 (9 Votes)

Basil Melon Cooler

Basil Melon Cooler

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Place all ingredients in a blender; blend until smooth

  • 1/2 cup fresh basil leaves
  • 1/2 cup pomegranate juice
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup watermelon chunks
  • 1/2 cup frozen raspberries
  • 1/2 cup green tea ice cubes
  • 2 tablespoons chia seeds
4.6/5 (10 Votes)

Crunchy Grain Cakes with Strawberry Salad

Crunchy Grain Cakes with Strawberry Salad

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1. For Grain Cakes, preheat oven to 200 degrees F

  • 1 cup mixed whole grain rice
  • 1/4 cup Greek yogurt
  • 1 egg, lightly beaten
  • 2 tablespoons fine dry whole wheat bread crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 - 1 teaspoon cumin seed
  • 2 - 3 tablespoons extra-virgin olive oil
  • 1/3 cup chopped red onion
4.7/5 (3 Votes)

Blistered Green Beans

Blistered Green Beans

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1. For pickled shallots, in a small saucepan bring vinegar, water, shallots, sugar, and 1 teaspoon of the salt to s...

  • 1/3 cup apple cider vinegar
  • 1/4 cup water
  • 2 shallots, sliced
  • 2 teaspoons sugar
  • 1 1/2 teaspoons fine sea salt
  • 1/4 pound bacon, chopped (about 4 slices)
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds green beans, trimmed
  • 1/2 teaspoon ground black pepper
  • 4 cloves garlic, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1 fresh jalapeno pepper, thinly sliced*
4.3/5 (4 Votes)

Lemon-Asparagus Linquine with Italian Turkey Sausage

Lemon-Asparagus Linquine with Italian Turkey Sausage

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1. Bring a large pot of lightly salted water to a boil

  • 8 ounces whole-grain linguine 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Juice of 1/2 lemon
  • 1/2 teaspoon kosher salt, plus more to taste
  • 6 stalks cooked asparagus (from Tuesday’s dinner), cut into 1-inch pieces
  • 1 pound low-sodium Italian turkey sausage
  • 6 ounces cherry tomatoes
  • Freshly ground black pepper
4.4/5 (13 Votes)

Brussels Sprouts and Pesto Pizza

Brussels Sprouts and Pesto Pizza

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Preheat oven to 500 degrees

  • For the Pesto:
  • 1 cup smoked almonds
  • 1 cup olive oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tbsp freshly grated lemon zest
  • 1/4 cup sherry vinegar
  • For the Pizza:
  • 1/2 pound Brussels sprouts
  • 1 pizza crust – store bought whole wheat, or homemade
  • 4 oz lowfat goat cheese, crumbled
  • 1 tsp crushed red pepper flakes
  • 2 cups arugula
  • 1/4 cup crumbled, cooked chicken sausage
  • 1 tsp salt
4.7/5 (3 Votes)

Tomato-Crostini Platter

Tomato-Crostini Platter

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Heat grill to medium. Grill bread slices until toasted, 1 to 2 minutes a side

  • 1 loaf rustic bread, cut into 1/2-inch-thick slices
  • Extra-virgin olive oil, for brushing and drizzling
  • Flaky sea salt, such as Maldon
  • 2 pounds assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small
  • 8 ounces fresh goat cheese
  • Red-pepper flakes
  • 1 cup mixed fresh herbs, such as basil, mint, and flat-leaf parsley
4.5/5 (6 Votes)

Stuffed Cucumber Cups

Stuffed Cucumber Cups

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Using a fork, score the sides of the cucumbers to create decorative stripes

  • 2 English cucumbers, about 12 inches long, ends trimmed
  • 1 cup hummus
  • Finely chopped scallions, for garnish
  • Finely chopped red or orange bell pepper, for garnish
4.6/5 (40 Votes)

Banana-Nut Pound Cake

Banana-Nut Pound Cake

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1. Preheat oven to 325 degrees F

  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup butter, softened
  • 3 cups granulated sugar
  • 4 eggs
  • 2 medium bananas, mashed (about 1 cup)
  • 1/4 cup bourbon or low-fat milk
  • 1 tablespoon vanilla
  • 1 cup chopped pecans, toasted
  • Powdered sugar
4/5 (1 Votes)