Lemon-Asparagus Linquine with Italian Turkey Sausage
Rate this recipe
4.4/5
(13 Votes)
Ingredients
- 8 ounces whole-grain linguine 1 tablespoon olive oil
- 2 cloves garlic, minced
- Juice of 1/2 lemon
- 1/2 teaspoon kosher salt, plus more to taste
- 6 stalks cooked asparagus (from Tuesday’s dinner), cut into 1-inch pieces
- 1 pound low-sodium Italian turkey sausage
- 6 ounces cherry tomatoes
- Freshly ground black pepper
Details
Servings 4
Adapted from shape.com
Preparation
Step 1
1. Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente. Reserve 1/2 cup pasta water, then drain noodles.
2. Return pasta to pot and toss with olive oil, garlic, lemon juice, 1/2 teaspoon salt, and asparagus; turn off heat.
3. Meanwhile, heat a large skillet over medium-high and brown sausage on all sides. Add reserved pasta water and cook for 5 minutes or until no longer pink. Remove sausage from skillet and slice into 1/2-inch-thick pieces.
4. Transfer pasta to skillet and toss with pan juices. Add sliced sausage back to skillet along with tomatoes. Season to taste with pepper and serve immediately.
You'll also love
- Beef and Butternut Squash Chili 4.4/5 (13 Votes)
- Tomato Focaccia 4.4/5 (13 Votes)
- Chinese Vegan Sweet and Sour Pork 4.4/5 (13 Votes)
- Turkey Empanadas 4.4/5 (13 Votes)
- Watermelon Breeze 4.4/5 (13 Votes)
- Citrusy Fig & Almond Jam 4.3/5 (14 Votes)
- Slow Cooker Shrimp-and-Sausage... 4/5 (4 Votes)
- Lazygirl's Ground Turkey Stroganoff 4.5/5 (4 Votes)
Review this recipe