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Recipes
Graham-Flour and Jam Pastry Squares
By courtneyepowell
STEP 1 Pulse flours and salt in a food processor to combine
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 1/4 cups whole-wheat graham flour, such as Bob's Red Mill
- 1 1/2 teaspoons coarse salt
- 1 stick cold unsalted butter, cut into cubes
- 4 ounces cold cream cheese, cut into cubes
- 1/2 cup plus 1 tablespoon ice water
- 1 cup raspberry jam
- 1 large egg, lightly beaten
- 1/2 cup confectioners' sugar
- 1 to 2 tablespoons whole milk
Banana Muffins
By courtneyepowell
Preheat oven to 350 degrees
- 2 1/4 cups Homemade Baking Mix, room temperature
- 2/3 cup sugar, plus more for sprinkling
- 1/4 teaspoon ground cinnamon
- 1 cup mashed ripe banana (from 2 bananas)
- 1/2 cup whole milk
- 2 large eggs, lightly beaten
Vegetable Fried Rice
By courtneyepowell
In a skillet, cook 4 beaten eggs in 1 tbsp oil; slice cooked egg and reserve
- 4 beaten eggs
- 2 tablespoons oil
- 2 ribs sliced celery
- 1 sliced onion
- 1 green pepper
- 1 carrot
- 3 cups cooked rice
- 1/2 cup vegetable broth
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 2 chopped scallions
Salad with Toasted Bucherondin Cheese and Chocolate
By courtneyepowell
In a small bowl, whisk lemon zest, lemon juice, shallot, salt, agave nectar, thyme, and mustard with 1 tablespoon h...
- 1 teaspoon lemon zest (from about 1/2 lemon)
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced shallot
- 1.5 teaspoons agave nectar
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon dijon mustard
- 1/4 cup olive oil
- 2 teaspoons chocolate nibs
- 2 teaspoons finely chopped walnuts
- 4 slices, whole wheat bread
- 4 ounces bucherondin cheese, cut into 4 round slices
- 5 ounces mixed field greens
BLT Corn Cakes with Buttermilk Dressing
By courtneyepowell
For the dressing, in a screw top jar combine buttermilk, yogurt, dill weed, lemon juice and pepper; cover and shake...
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 eggs
- 1 cup whole milk
- 1 cup fresh sweet corn kernels or frozen whole kernel corn, thawed and drained
- Nonstick cooking spray
- 2 large green or red tomatoes, sliced
- 8 slicesthick sliced applewood smoked bacon
- 3 tablespoons packed brown sugar
- 1/4 teaspoon cayenne pepper
- 3 cups fresh mesclun mix
- 1 recipe Buttermilk Dressing (see ingredients below)
- 1 cup cherry tomatoes, halved or quartered
- Buttermilk Dressing
- 1/3 cup buttermilk
- 1/4 cup fat-free Greek yogurt
- 2 teaspoons snipped fresh dill weed
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground black pepper
Cornmeal-Creme Fraiche Spoon Bread
By courtneyepowell
Preheat oven to 350 degrees
- 2 1/2 cups whole milk
- 1 stick unsalted butter, plus more, room temperature, for cake pan
- 2 1/4 teaspoons coarse salt
- 1 cup fine stone-ground yellow cornmeal
- 1/2 cup creme fraiche
- 3 large eggs, separated
- 1/2 cup chopped fresh chives
- 1/2 cup frozen corn, thawed
Barbecue Salmon & Snap Pea Slaw
By courtneyepowell
Dinner never tasted so good! Barbecue Salmon & Snap Pea Slaw is the perfect dish for any time of the year
- 2 tablespoons dark sesame oil, divided
- 3 garlic cloves, crushed
- 1 (1/2-inch) piece fresh ginger, peeled
- 2 tablespoons fresh lime juice
- 2 tablespoons lower-sodium soy sauce
- 1 1/2 tablespoons ketchup
- 2 teaspoons dark brown sugar
- 1 teaspoon sambal oelek (ground fresh chile paste, such as Huy Fong)
- 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan), thawed
- Cooking spray
- 2 cups sugar snap peas, trimmed and thinly sliced crosswise
- 1/2 cup grated radishes
- 1/4 cup very thinly vertically sliced shallots
- 2 teaspoons rice vinegar
- 1/4 teaspoon kosher salt
Moroccan Chicken Stew
By courtneyepowell
1. Heat oil in a Dutch oven over high heat
- 2 tablespoons extra-virgin olive oil
- 4 skin-on, bone-in split chicken breasts (about 1 1/2 pounds)
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 fennel bulb, cored and thinly sliced
- 1 teaspoon grated ginger
- 2 garlic cloves, minced
- 3 tablespoons Moroccan seasoning (such as McCormick)
- 1 cup pitted green olives
- 1 can no-salt-added chickpeas
- 2 1/2 cups low-sodium chicken broth
- 1 tablespoon lemon zest
- 1 cup couscous
- 2 tablespoons roasted, salted pumpkin seeds (optional)
Sharon Casey's Gravy
By courtneyepowell
Slowly whisk flour into water until it is slightly less thick than a malt, getting rid of all lumps
- 1/2 c flour
- 3 c cold water
Avocado Cream
By courtneyepowell
Use on tortilla chips or with Vegetarian Chili recipe (found on Key Ingredient)
- 2 ripe avocados, pitted, peeled, and coarsely chopped
- 2 tablespoons fresh lime juice (from 1 to 2 limes)
- Coarse salt
- 1 pinch chili powder
- 2 jalapenos, ribs and seeds removed, finely chopped (about 3 tablespoons)
- 1/4 cup sour cream