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Avocado Cream


Use on tortilla chips or with Vegetarian Chili recipe (found on Key Ingredient)

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  • 2 ripe avocados, pitted, peeled, and coarsely chopped
  • 2 tablespoons fresh lime juice (from 1 to 2 limes)
  • Coarse salt
  • 1 pinch chili powder
  • 2 jalapenos, ribs and seeds removed, finely chopped (about 3 tablespoons)
  • 1/4 cup sour cream


Servings 2


Step 1

In a medium bowl, lightly mash together avocados, lime juice, 1/2 teaspoon salt, and chili powder with a fork or potato masher. Fold in jalapenos and sour cream. Season with more salt and serve.


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