Menu Enter a recipe name, ingredient, keyword...

Courtneyepowell's profile page

Recipes

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

By

1. Use a mandoline to thinly shave Brussels sprouts and fennel

  • 1/2 pound Brussels sprouts
  • 1/2 ennel head
  • 2 ounces ricotta salata, crumbled
  • 1/4 cup dried cranberries
  • 1 tomato, diced
  • 1 lemon, zested and juiced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
4.2/5 (6 Votes)

Mexican "Sushi" Bites

Mexican Sushi Bites

By

In a medium bowl, combine the cream cheese, salsa, chili powder, and salt

  • 16 oz cream cheese, softened
  • 1/2 c salsa, plus more for dipping
  • 1 T chili powder
  • 1/4 t salt
  • 1 avocado, thinly sliced
  • 1 T lime juice
  • 8 8-in flour tortillas
  • 2 c fresh baby spinach
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
0/5 (0 Votes)

Roasted Vegetables with Chocolate Nibs

Roasted Vegetables with Chocolate Nibs

By

Preheat oven to 375 degrees

  • 1/2 tablespoon coconut oil
  • 2 cups cauliflower
  • 2 cups leeks
  • 1 tablespoon chocolate nibs
  • 2 tablespoons grated pecorino cheese
0/5 (0 Votes)

Carrot Ribbon Salad

Carrot Ribbon Salad

By

1. For the dressing, in a large bowl whisk together the mayonnaise, lemon peel, lemon juice, sugar, salt, and peppe...

  • 6 tablespoons mayonnaise
  • 2 teaspoons finely shredded lemon peel
  • 5 tablespoons fresh lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon fine sea salt
  • 3/4 teaspoon finely ground black pepper
  • 3 pounds carrots
  • 1/2 cup raisins
  • 1 small bunch green onions, sliced
4.6/5 (8 Votes)

Creamy Ranch Chicken

Creamy Ranch Chicken

By

Cut bacon into narrow strips

  • 6 slices bacon
  • 4 skinless, boneless chicken breast halves, cut into bite-size pieces
  • 2 tablespoons all-purpose flour
  • 2 tablespoons ranch dry salad dressing mix
  • 1 1/4 cups whole milk
  • 3 cups dried medium noodles
  • 1 tablespoon finely shredded Parmesan cheese
0/5 (0 Votes)

Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies

By

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy

  • 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
  • 3/4 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) granulated sugar
  • 2 Eggs
  • 1 Teaspoon(s) vanilla
  • 1-1/2 Cup(s) all-purpose flour
  • 1 Teaspoon(s) Baking Soda
  • 1 Teaspoon(s) ground cinnamon
  • 1/2 Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 Cup(s) raisins
4.5/5 (17 Votes)

Texas Style Chili

Texas Style Chili

By

In a Dutch oven, heat vegetable oil over medium-high heat

  • 2 tablespoons vegetable oil
  • 3 medium onions, chopped
  • 2 cloves garlic, crushed
  • 2 pounds sirloin steak, cut into half-inch cubes
  • 1 can (28 ounces) tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 can (4 ounces) chopped green chiles
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 1/2 teaspoons salt
  • 6 whole cloves
  • 1/4 teaspoon cayenne pepper, or to taste
4.7/5 (12 Votes)

Watermelon-Cucumber Coolers

Watermelon-Cucumber Coolers

By

STEP 1 Bring honey, 4 cups water, and herbs to a boil in a medium pot

  • 1/4 cup honey
  • 2 cups packed lemon verbena or Thai basil leaves, plus more for serving
  • 1/2 medium seedless watermelon, rind removed, cut into large chunks (about 12 cups)
  • 3 English cucumbers, 2 peeled and chopped, 1 cut into spears, for serving
  • 1/4 cup fresh lime juice (from 2 limes)
4.3/5 (8 Votes)

Turkey-Club Burger

Turkey-Club Burger

By

STEP 1 Cut both meats into small pieces

  • 16 ounces boneless, skinless turkey thighs, trimmed of fat
  • 7 strips bacon (about 7 ounces)
  • Coarse salt
  • 3 ounces Swiss cheese, thinly sliced
  • 4 English muffins
  • 4 thin slices tomato, sprinkled with flaky sea salt (such as Maldon), for serving
  • Sliced avocado, romaine-lettuce leaves, and mayonnaise, for serving
4.3/5 (4 Votes)

Carrot Juice - 3 Ways

Carrot Juice - 3 Ways

By

Carrot and Grapefruit Juice with Cayenne: Press carrots and grapefruit through a juicer

  • Carrot and Grapefruit Juice with Cayenne:
  • 3 chopped carrots
  • 1 chopped Ruby Read grapefruit, peel and pith removed
  • cayenne pepper
  • Carrot, Apple and Lemon Juice:
  • 3 chopped carrots
  • 1 chopped sweet apple, cored
  • 1 T lemon juice
  • coarse salt
  • Carrot, Orange and Ginger Juice:
  • 3 chopped carrots
  • 1 navel orange, peel and pith removed
  • 1/2 in piece of fresh ginger
0/5 (0 Votes)