Turkey-Club Burger

Photo by Courtney P.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from marthastewart.com

Ingredients

  • 16

    ounces boneless, skinless turkey thighs, trimmed of fat

  • 7

    strips bacon (about 7 ounces)

  • Coarse salt

  • 3

    ounces Swiss cheese, thinly sliced

  • 4

    English muffins

  • 4

    thin slices tomato, sprinkled with flaky sea salt (such as Maldon), for serving

  • Sliced avocado, romaine-lettuce leaves, and mayonnaise, for serving

Directions

STEP 1 Cut both meats into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder. Divide into 4 equal parts (each about 5 3/4 ounces). Form into patties, each about 3 1/2 inches in diameter. STEP 2 Preheat grill to medium-high. Season both sides of burgers with coarse salt. Grill until a meat thermometer inserted in centers reads 168 degrees, about 5 minutes a side, placing cheese on burgers in last minute. Meanwhile, grill muffins until toasted, 30 seconds. Sandwich burgers on muffins with tomato, avocado, lettuce, and mayonnaise.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: