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"Grandma's" Cranberry Bread

Grandma's Cranberry Bread

By

From the Kitchen of Sherry

  • 2 cups sifted all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter or margarine
  • 1 egg, beaten
  • 1 teaspoon grated orange peel
  • 3/4 cup of orange juice
  • 1 1/2 cup of light raisins
  • 1 1/2 fresh or frozen cranberries, chopped (through food processor or blender)
0/5 (0 Votes)

Apple Pie Baked in the Apple

Apple Pie Baked in the Apple

By

Preheat oven to 375. Cut the tops off of the apples and hollow out with a spoon or melon baller, reserving the app...

  • 5-6 Granny Smith Apples (make sure they can stand on their own)
  • 1 t cinnamon
  • 1/4 c sugar
  • 1 T brown sugar
  • 4 T buter
  • Pie crust - homemade or pre-made
4.6/5 (11 Votes)

Raspberry Thumb Print Cookies (Starbucks Copycat)

Raspberry Thumb Print Cookies (Starbucks Copycat)

By

Save yourself a trip with these easily made copycat Starbucks raspberry thumbprint cookies!

  • 3/4 cup coconut flour
  • 1/2 cup almond flour
  • 2 tablespoons xylitol
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/4 cup butter
  • 1 egg, beaten
  • 2 tablespoons heavy cream, more if needed
  • 1/2 teaspoon vanilla
  • 1 tablespoon Torani sugar free hazelnut syrup
  • 4 tablespoons Walden Farms 0 carb raspberry jam
5/5 (1 Votes)

Cheesecake Stuffed Strawberies

Cheesecake Stuffed Strawberies

By

1. Rinse strawberries and cut around the top of the strawberry

  • 1 lb large strawberries
  • 8 oz. cream cheese, softened (can use 1/3 less fat)
  • 3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
  • 1 tsp vanilla extract
  • graham cracker crumbs
4.5/5 (11 Votes)

Sugar Cookies

Sugar Cookies

By

By Shirley French

  • 2 eggs
  • 2/3 cups shortening
  • 2/3 cup butter
  • 1 1/2 cup sugar
  • 3 1/2 cup flour
  • 2 teaspoons baking poweder
  • 1 teaspoon salt
  • 2 teaspoon vanilla
0/5 (0 Votes)

Oatmeal Pie

Oatmeal Pie

By

Cindy Skinner Manassas, VA

  • 3/4 c sugar
  • 3/4 c dark corn syrup
  • 1/4 c butter
  • 1 t vanilla
  • 1/2 c coconut
  • 2 eggs
  • 3/4 c oats, uncooked
  • unbaked pie shell
0/5 (0 Votes)

De-Fatted Crunchy Chicken

De-Fatted Crunchy Chicken

By

Weight Watchers

  • 2 lb. chicken pieces (all skin and yellow fat removed)
  • 1 t salt
  • 1/4 c lemon pepper
  • 1/2 t poultry seasoning
  • 1/2 c plain lowfat yogurt
  • 3 oz cornflakes - finely crushed
0/5 (0 Votes)

Buffalo Chicken Garbage Bread

Buffalo Chicken Garbage Bread

By

Cut chicken into cubes. Season with salt and pepper

  • 2 boneless chicken breasts
  • 1 tsp. olive oil
  • 1 pizza dough (I used store bought and let it sit out for about 20 minutes)
  • 8 oz. of shredded mozzarella cheese (I used part skim)
  • 3 oz. of shredded cheddar cheese
  • 1/2 cup of Franks Wing Sauce
  • 1/3 cup of ranch or blue cheese dressing
4.2/5 (5 Votes)

Banoffee "Danger" Pie

Banoffee Danger Pie

By

Your first step can be done way ahead of time (at least hours but can be as much as months before)

  • 3 bananas
  • 1 tin of sweetened condensed milk
  • 2 cups whipping cream
  • 1 package of digestive biscuits or graham crackers
  • 1 stick of butter
  • 1 tsp vanilla
  • 1 small bar of chocolate
4.5/5 (2 Votes)

Deluxe Cornbread

Deluxe Cornbread

By

Faith Nash

  • 1 box Jiffy cornbread mix
  • 1 cup whole kernal corn - drain (reserve some juice)
  • 1/2 c juice from corn
  • 8 oz sour cream
  • 2 eggs
  • 1/2 stick butter - melted
0/5 (0 Votes)