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Recipes
Carrot Pineapple Muffins
By GNSnavely
Weight Watchers
- 1 1/2 c flour
- 1 t baking powder
- 1 t soda
- 1 c sugar
- 1 t cinnamon
- 1/2 t salt
- 1 c shredded carrots
- 2 eggs
- 1/2 c crushed pineapple (not drained)
- 1 tsp vanilla
Baked Shrimp
By GNSnavely
Karen Sawyer
- 6 T butter
- 1/2 c. bread crumbs
- 2 cloves garlic
- 2 T chopped green onions
- 2 T Parmesan cheese
- 116 shrimp - peeled and devained
Caramel Cups
By GNSnavely
Lee Ann Bryson
- Crust:
- 2 c flour
- 2 sticks butter - room temperature
- 1 8 oz pkg. cream cheese - room temperature
- Filling:
- 14 oz bag of caramels - unwrapped
- 1/2 c evaporated milk
- Frosting:
- 1 c butter (the original recipe calls for 1/2 c shortening and 1/2 cup butter)
- 1 tsp vanilla
- 3/4 evaporated milk
- 2/3 powdered sugar
Banana Chips
By GNSnavely
Preheat oven to 200 Spray grill rack with non-stick spray Slice bananas 1/2 inch thick Toss banana slices with l
- 3 medium firm but ripe bananas
- 1 T fresh lemon juice
Praline Cookies
By GNSnavely
Mary Glenna Melton
- 1/2 c shortening
- 2 1/2 c brown sugar
- 2 1/2 c flour
- 1/2 c butter - melted
- 2 beaten eggs
- 1/2 t soda
- 1 c chopped pecans
German Chocolate Cake
By GNSnavely
Melt chocolate with water, cool Cream butter and sugar until light and fluffy Add yolks, one at a time beatin
- 4 squares Baker's german sweet choc.
- 1/3 cup water
- 3/4 cup butter (softened)
- 1 1/2 cup sugar
- 3 egg yolks
- 3/4 teaspoons vanilla
- 1 3/4 cup cake & pastry flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour milk (2 tsp. to 3/4 cup milk)
- 3 egg whites
Day Ahead Breakfast Casserole
By GNSnavely
Spray 8 X 12 inch pan with nonstick spray
- 6 eggs
- 1 tsp salt
- 2 c milk
- 1 tsp dry mustard
- 1 bl ground sausage
- 1 c grated cheddar cheese
- 6 slices bread, broken into small pieces***
- add one bag of shredded, thawed hash browns instead of bread OR use half and half.
Dump Cake
By GNSnavely
Faith Nash
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 pkg. yellow cake mix
- 1 1/4 sticks melted butter
Tender Rich Biscuits
By GNSnavely
Bake 450 for 10 to 12 minutes
- 4 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cups shortening
- 3/4 cups milk with 1 tablespoon white vinegar
White Chicken Sour Cream Enchilladas
By GNSnavely
Preheat oven to 425 degrees
- 8-10 soft taco size flour tortillas
- 2 cups shredded Monterey jack cheese, divided
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can chicken broth
- 1 cup sour cream
- 1 7-ounce can diced green chiles
- Cilantro for garnish, if desired