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Sugar Cookies

By

By Shirley French

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Ingredients

  • 2 eggs
  • 2/3 cups shortening
  • 2/3 cup butter
  • 1 1/2 cup sugar
  • 3 1/2 cup flour
  • 2 teaspoons baking poweder
  • 1 teaspoon salt
  • 2 teaspoon vanilla

Details

Preparation

Step 1

Beat eggs slightly

Add remaining ingredients and mix

Roll dough 1/8" thick on floured surface

Cut diugh with 2 to 3 " cutters

Place on ungreased baking sheet

Sprinkle with sugar

Bake 8 to 10 minutes at 375

Frost with icing made from confectioners sugar and milk.

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