Mistiwb's profile page
Recipes
Honey Mustard Chicken Fingers
By mistiwb
coat chicken in dijon mix rest dredge chicken in cornflakes mix bake 12 min
- 3 c crushed cornflakes
- 1 tb honey
- 1/2 tsp lemon peel
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lb chicken tenders
- 1 tb dijon mustard
Gringo Huevos Rancheros
By mistiwb
Mexican style eggs done my way
- Tortillas
- Refried Beans, black or reg
- Red Enchilada Sauce
- 2 eggs per person
- Cheese
Grilled Chicken Tacos
By mistiwb
Southern Living
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 4 teaspoons Montreal chicken seasoning
- 1 1/2 pounds chicken breast tenders
- 1 (8-oz.) container refrigerated fresh salsa
- 1 large mango, peeled and chopped
- 1/4 cup chopped fresh cilantro
- 2 teaspoons chipotle hot sauce
- 6 (6-inch) fajita-size flour tortillas, warmed
- Toppings: crumbled queso fresco (fresh Mexican cheese), and shredded romaine lettuce
Crunchy Noodle Salad
By mistiwb
decent. a little too peanut buttery for me, and could use a little kick from hot sauce!
- * Kosher salt
- 1/2 * 1/2 pound thin spaghetti
- 1 * 1 pound sugar snap peas
- 1 * 1 cup vegetable oil
- 1/4 * 1/4 cup rice wine vinegar
- 1/3 * 1/3 cup soy sauce
- 3 * 3 tablespoons dark sesame oil
- 1 * 1 tablespoon honey
- 2 * 2 garlic cloves, minced
- 1 * 1 teaspoon grated fresh ginger
- 3 * 3 tablespoons toasted white sesame seeds, divided
- 1/2 * 1/2 cup smooth peanut butter
- 2 * 2 red bell peppers, cored and seeded, and thinly sliced
- 4 * 4 scallions (with and green parts), sliced diagonally
- 3 * 3 tablespoons chopped fresh parsley leaves
Marbled Brownies
By mistiwb
mix brownies and pour in pan blend rest with mixer until smooth dollop mixture over brownie batter and swirl with b
- brownies of choice
- 8 oz cream cheese
- 1/4 c sugar
- 1 egg yolk
- 1 tsp vanilla extract
Summer Corn Chowder
By mistiwb
parents
- 6 ears of fresh corn
- S&P
- 4 Slices Bacon, chopped
- 1 onion, chopped
- 4 cups low-fat milk
- 1 tb cornstarch
- 1/4 cup sliced scallions
Easy Parmesan-Garlic Chicken
By mistiwb
MIX cheese, dressing mix and garlic powder
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 env. GOOD SEASONS Italian Dressing Mix
- 1/2 tsp. garlic powder
- 6 boneless skinless chicken breast halves (2 lb.)
Refried Black Beans
By mistiwb
Combine beans, cream cheese, cumin in a 2-qt
- 2 (20.5-oz.) cans refried black beans,
- 1/2 (8-oz.) package whipped chive-flavored cream cheese,
- 1/2 tsp. ground cumin
- finely chopped red onion
- 1 cup crumbled queso fresco (fresh Mexican cheese)
tex-mex beef and bean dip
By mistiwb
cooking light
- 1/2 * 1/2 pound ground sirloin
- 2 * 2 tablespoons no-salt-added tomato paste
- 1 to 2 * 1 to 2 teaspoons chipotle chile powder
- 3/4 * 3/4 teaspoon ground cumin
- 1 * 1 (15-ounce) can pinto beans, rinsed and drained
- 1 * 1 (14.5-ounce) can diced tomatoes, undrained
- 3/4 * 3/4 cup (3 ounces) crumbled queso fresco
- 1/4 * 1/4 cup thinly sliced green onions
- 3 * 3 ounces bite-size baked tortilla chips (about 60, such as Tostitos Scoops)