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Recipes
Chocolate-Peanut Butter Truffle Pie
By EricS52
Steps Step 1 Heat oven to 450°F
- CRUST
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- TRUFFLE FILLING
- 1/2 cup whipping cream
- 1 cup dark chocolate chips
- 1/2 teaspoon vanilla
- PEANUT BUTTER FILLING
- 1 cup whipping cream
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- TOPPING
- 1/4 cup dark chocolate chips
- 1 tablespoon shortening
- 2 tablespoons coarsely chopped salted peanuts