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Recipes
Strawberry Napoleons
By EricS52
PREPARATION Position a rack in the center of the oven and preheat to 350°F
- INGREDIENTS
- 1 sheet frozen puff pastry, defrosted
- 2 cups heavy cream
- 2 tablespoons seedless strawberry jam
- 1 quart fresh strawberries, washed, stemmed and thinly sliced
- Confectioners’ sugar, for dusting
Emeril Lagasse's Pot Roast Dianne
By EricS52
Add the potatoes, carrots, shallots, 1 teaspoon of the salt, and ¾ teaspoon of the pepper to a 6-quart slow cooker
- 1 1/2 pounds small to medium Red Bliss potatoes, quartered
- 1 pound carrots cut into 3-inch lengths
- 1 pound shallots, peeled, halved if large, with root end left intact
- 3 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper, plus more for garnish
- One 3 1/2-to 4-pound bone-in beef chuck roast
- 8 cloves garlic, sliced
- 1 cup homemade beef stock (see page 6) or packaged low-sodium beef broth
- 6 tablespoons cognac
- 4 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1/4 cup all-purpose flour
- 1/2 cup chopped fresh parsley leaves, plus more for garnish
- Fleur de sel, for garnish, if desired
- Hot crusty bread, for serving
Long Stemmed Chocolate Chip Flower Cookies
By EricS52
What To Do: Preheat oven to 375 degrees F
- What You'll Need:
- What better way to say "I love you" than with a long-stemmed chocolate chip cookie?
- 1/2 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (1 6-ounce package) semisweet chocolate chips
- 1/2 cup chopped walnuts
- 20 wooden skewers or popsicle sticks, 6 to 8 inches long
Beer Battered Cod Recipe
By EricS52
Recipe by McCormick
- vegetable oil, for frying
- 1 cup McCormick® Beer Batter Seafood Batter Mix
- 1 tablespoon OLD BAY® Seasoning
- 2/3 cup beer or water
- 1 1/2 pounds cod fillets, cut into serving-size pieces
Pork Lo Mein
By EricS52
Why order take-out when you can create one of our favorite Chinese pork recipes? This classic Pork Lo Mein is made ...
- What You'll Need:
- 1 pound spaghetti
- 3/4 cup chicken broth
- 1/2 cup soy sauce
- 2 teaspoons sugar
- 2 tablespoons peanut oil
- 2 pork tenderloins (about 2 pounds total), thinly sliced
- 8 scallions (green onions), thinly sliced
- 2 carrots, sliced diagonally
- 1/2 pound fresh mushrooms, sliced
- 1/2 pound fresh snow peas, trimmed
Grilled Shrimp with Melon & Pineapple Salsa
By EricS52
Active Time: 45 Minutes Total Time: 1 Hour 15 Minutes 4 servings Grilled shrimp is perfectly accented by t...
- RECIPE INGREDIENTS
- 1 pound raw shrimp (16-20 per pound), peeled and deveined (see Note)
- 2 tablespoons canola oil, divided
- 2 teaspoons finely grated fresh ginger, divided
- 2 teaspoons minced seeded jalapeño, divided
- 2 cups finely diced firm ripe melon
- 1 cup finely diced fresh pineapple
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced red onion
- 3 tablespoons rice vinegar
- 2 tablespoons finely chopped fresh mint, plus 4 sprigs for garnish
- 1/2 teaspoon kosher salt
- 4 large lettuce leaves, such as Boston, romaine or iceberg
- 4 lime wedges
- Note: To devein shrimp, use a paring knife to make a slit along the length of the shrimp. Under running water, remove the tract with the knife tip.
Slow-Cooker Rustic Italian Chicken
By EricS52
Step 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 12 boneless skinless chicken thighs (about 2 lb)
- 2 large carrots, cut into 1/2-inch slices
- 1 medium red bell pepper, chopped (1 cup)
- 1 cup sliced fresh mushrooms (3 oz)
- 3 cloves garlic, finely chopped
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (28 oz) crushed tomatoes, undrained
- 3 1/2 cups uncooked penne pasta (about 12 oz)
- Shredded Parmesan cheese, if desired
- Chopped fresh Italian (flat-leaf) parsley, if desired
Philly Cheese Steak Pizza
By EricS52
DIRECTIONS Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans)
- RECIPE INGREDIENTS
- 2 teaspoons olive oil
- 1 large sweet onion, sliced (1 cup)
- 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
- 1/2 cup pizza sauce
- 1/3 lb deli-style roast beef, roughly chopped
- 2 cups shredded provolone cheese (8 oz)
- 3/4 cup sliced green bell pepper
Chicken Française with Tarragon Tricolor Salad
By EricS52
Season the chicken with salt and pepper
- For the Salad:
- 4 boneless, skinless chicken breasts, pounded 1/3-inch thick
- Salt and pepper
- 1 cup flour
- 1 teaspoon garlic powder or granulated garlic
- 1/2 teaspoon paprika
- 3 tablespoons butter, cut into 1-tablepoon slices
- 2 eggs
- 1/4 cup grated Parmigiano-Reggiano
- 2 lemons, 1 halved (save 1/2 for salad) and 1 sliced into rounds
- 3 tablespoons EVOO – Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 2 tablespoons grated shallot
- Salt and pepper
- 2 teaspoons Dijon mustard
- Juice of 1/2 lemon
- 1 tablespoon white balsamic or white wine vinegar
- 3 tablespoons EVOO – Extra Virgin Olive Oil
- 5 to 6 cups mixed baby romaine leaves or a mix of arugula, shredded endive and radicchio
- 1/4 cup fresh tarragon leaves
- 1/2 cup flat-leaf parsley leaves
- Store-bought French-fried onions, such as French’s brand
Carrot Cake Recipe
By EricS52
Directions 1. Heat oven to 350°F
- Ingredients
- 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips or 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- CREAM CHEESE FROSTING (recipe follows)
- Additional chopped walnuts (optional)
- 1-1/2 teaspoons vanilla extract
- 3/4 cup vegetable oil
- 1/2 cup chopped walnuts
- 1-1/2 cups all-purpose flour
- 3 eggs
- 1 teaspoon ground cinnamon
- 1-1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups shredded carrot