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Recipes
Grand Prize Coconut-Caramel Bars
By EricS52
To toast coconut, spread it in a 9" x 13" pan, and bake it in a preheated 300°F oven for 18 to 22 minutes, stirrin...
- These gooey, chewy bars are loaded with coconut AND caramel AND chocolate. They’re a tasty substitute for those Samoa cookies the Girl Scouts sell, if you’ve devoured your stash and just can’t wait till Girl Scout cookie time comes around again.
- 1/2 1/2 4 cup (1 stick, 4 ounces) butter
- 1 1/2 1 1/2 1/4 cups (11 1/4 ounces) brown sugar
- 2 2 1/2 teaspoons vanilla or 1/2 teaspoon vanilla-butternut flavor
- 1 1 1 large egg
- 1 1/4 1 1/4 1/4 cups (5 1/4 ounces) King Arthur Unbleached All-Purpose Flour or White Whole Wheat Flour
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon baking powder
- 2 2 2 cups (6 ounces) shredded coconut, sweetened or unsweetened, toasted (1/2 cup reserved for topping)
- 1 1 36 cup (10 ounces) caramel cut from a block (or about 36 individual caramel candies), divided*
- 1 1/2 1 1/2 1/2 cups (9 ounces) semisweet chocolate chips
- 1 1 1 tablespoon (1/2 ounce) milk or cream
- 10 to 10 ounces of caramel sundae sauce, if you don't want to melt caramel.
Chocolate-Caramel-Stuffed Doughnut Holes
By EricS52
STEPS STEP 1 Fill 4-quart Dutch oven one-third full of oil for frying
- Vegetable oil for frying
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- 1 cup hazelnut spread with cocoa
- 1/2 cup cinnamon-sugar
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
Cashew-Crusted Chicken
By EricS52
Preheat oven to 350 degrees
- 1 egg
- 1 tablespoon plus 1/2 tsp. five-spice powder
- 1 1/3 cups raw cashews, finely ground
- 4 6 ounces boneless, skinless chicken breasts
- 1/2 cup canola oil
- 1/3 cup oyster sauce
- 4 cups steamed rice
- 6 scallions, chopped
Rocky Road Fudge
By EricS52
For the chocolate lover, the fudge fanatic, and the insatiable sweet tooth- here's one that'll keep them all happy!...
- What You'll Need:
- 4 cups sugar
- 1/2 cup (1 stick) butter
- 1 (12 ounces) can evaporated milk
- 2 (12 ounces each) packages semisweet chocolate chips
- 1 (7 1/2 ounces) jar marshmallow creme
- 2 teaspoons vanilla extract
- 2 cups miniature marshmallows
- 2 cups coarsely chopped salted peanuts
- Read more at http://www.mrfood.com/Candy/Rocky-Road-Fudge-1873/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#5BEkelj8hUEfh4X7.99
Sweet Potato Beignets
By EricS52
Sweet Potato Beignets (fried doughnuts) are just the right combination of sophisticated sweetness and deep-fried cr...
- Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs, separated
- 2/3 cup milk
- 1/4 cup sweet potatoes, cooked and mashed
- oil, enough to deep fry
- 1/2 cup powdered sugar or cinnamon sugar
- Read more at http://www.recipelion.com/Cajun-Recipes/Sweet-Potato-Beignets#y7AikkPZKdF11zkR.99
Chocolate Sandwich Cookie Truffles
By EricS52
What To Do: Melt chocolate in a heavy saucepan over low heat, stirring until smooth
- 1 (4-ounce) sweet chocolate bar
- 20 cream-filled chocolate sandwich cookies, crushed (about 2 cups crumbs)
- 1 cup toasted almonds, ground
- 3 tablespoons whipping cream
- 3 tablespoons orange juice
- 1 tablespoon finely chopped orange rind
- toppings: powdered sugar, ground toasted almonds & unsweetened cocoa
Eggplant Parmigiana Recipe by Jamie Purviance
By EricS52
Instructions Prepare the grill for direct cooking over medium heat (350° to 450°F)
- 8 plum tomatoes
- 2 slices yellow onion, each about 1/2 inch thick
- Extra-virgin olive oil
- 1/2 cup tightly packed fresh basil leaves
- 1 tablespoon fresh oregano leaves
- 2 garlic cloves, roughly chopped
- Kosher salt
- Freshly ground black pepper
- 1 globe eggplant, about 1 pound, cut crosswise into 8 one-inch slices
- 4 slices crusty Italian bread, each about 1 inch thick
- 8 slices fresh mozzarella cheese, each about 1/4 inch thick
- 1/4 cup freshly grated Parmigiano-Reggiano® cheese
Lemon-Parsley Filet Mignon Steaks with AsparagusRecipe by Jamie Purviance
By EricS52
1 Mix 2 tablespoons of the oil, the parsley, lemon zest, lemon juice, garlic, cayenne pepper, and ½ teaspoon salt ...
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons finely chopped fresh Italian parsley leaves
- 2 teaspoons finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 2 teaspoons minced garlic
- 1/4 teaspoon ground cayenne pepper
- Kosher salt
- 4 filet mignon steaks, each 6 to 8 ounces and about 1 inch thick
- 1 pound asparagus
- Freshly ground black pepper
Roasted Garlic Spread
By EricS52
step-by-step directions printer friendly version 1 Preheat oven to 350°F
- ingredients
- 1 head Garlic
- 1 Lemon (juice and zest)
- 1/4 cup Parsley (chopped)
- 1 tablespoon Oregano (chopped)
- 1 teaspoon Salt
- 1 tablespoon Extra Virgin Olive Oil
Baseball Glove Cupcakes
By EricS52
In an extra-large mixing bowl beat butter with an electric mixer on medium speed until smooth
- Baseball Glove Cupcakes
- Ingredients
- 1 package 2-layer-size yellow or white cake mix
- 1 recipe Butter Frosting
- Red paste food coloring
- Brown paste food coloring
- 48 miniature peanut butter-filled peanut sandwich cookies, split in half and filling scraped (discard filling)
- 6 peanut butter-filled peanut sandwich cookies, split in half and filling scraped (discard filling)
- 24 vanilla wafers