Tempestteapot's profile page
Recipes
3-Ingredient Pulled Pork
By tempestteapot
1 Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat
- 1 (2 pound) pork tenderloin (pork shoulder or butt can also be used)
- 1 (12 ounce) can of root beer
- 1 (18 ounce) bottle of barbecue sauce
- 8 hamburger buns
Peach Smoothie Cocktail
By tempestteapot
Blend all the ingredients until smooth
- 2 cups fresh orange juice
- 1 cup peach greek yogurt
- 2 cups frozen sliced peaches
- 2 tablespoons raw honey or 1 tablespoon sugar
- 1 teaspoon nutmeg
Jello Fruit Snacks Recipe
By tempestteapot
Sprinkle the gelatin over the water in a small saucepan
- 1 (3 oz) package gelatin, any flavor
- 2 (.25 oz) envelopes unflavored gelatin
- 1/3 c. water
Favorite Recipes / Tie-Dye Cake
By tempestteapot
Just take any light-colored cake batter and separate it into different bowls
- Just take any light-colored cake batter
Salted Caramel Pudding
By tempestteapot
Cookie Crust: 1. Mix cookie crumbs, salt, and butter in a small bowl until well combined
- Cookie Crust
- 1 cup finely ground chocolate cookie crumbs
- 3 tablespoons unsalted butter
- 1/8 teaspoon kosher salt
- Salted Caramel Pudding
- 3 cups whole milk, divided
- 1/4 cup cornstarch
- 3/4 dark brown sugar, packed
- 3/4 cup water
- 5 large egg yolks
- 3 tablespoons unsalted butter
- 2 teaspoons dark rum (I substituted for brandy)
- 1 teaspoon kosher salt
- Salted Caramel Sauce- 1/2 Recipe
- Whipped Cream
- 1/2 about 1/2 cup heavy whipping cream
- 2 teaspoons granulated sugar
Mongolian Beef Recipe
By tempestteapot
Step 1: To make the sauce- in a sauce pan heat 2 teaspoons of oil
- 1 lb flank steak
- 1/4 cup cornstarch
- 2 teaspoons vegetable oil
- 1/2 teaspoon ginger (minced)
- 1 tablespoon garlic (minced)
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 2 tablespoons rice wine
- 1/2 teaspoon red pepper flakes
- 2 green onions (sliced)
- 1 medium onion (sliced)
- Oil (for frying)
Caramel Apple Jello Shots
By tempestteapot
1. Half and hollow out apples cutting them from the stem down
- 10 small granny smith apples
- 1 envelope knox gelatin
- 1/2 cup water
- 1/2 cup coconut milk
- 2 drops yellow food coloring
- 1 envelope Land o Lakes caramel hot chocolate (Regular would do just fine if you can't find caramel)
- 1/4 cup sugar
- 1/2 cup butterscotch schnapps
- lemon juice
Eggs Benedict Casserole
By tempestteapot
Place half of the bacon in a greased 13-in
- SAUCE:
- 3/4 pound Canadian bacon, chopped
- 6 English muffins, split and cut into 1-inch pieces
- 8 eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted
Pecan Pie Truffles
By tempestteapot
Preparation 1. In a medium bowl, stir together pecans, graham cracker crumbs, brown sugar and salt until well co...
- 2 1/2 cups pecans, toasted and finely chopped
- 1 cup graham cracker crumbs
- 1 cup dark brown sugar, packed
- 1/2 teaspoon salt
- 2 tablespoons maple syrup
- 1/4 cup bourbon
- 1 teaspoon vanilla
- 7 ounces dark chocolate
Peanut Butter Pudding Cookies
By tempestteapot
In a bowl combine the flour, baking soda, salt, and pudding mix and set aside
- 3/4 c. butter, softened
- 1/2 c. peanut butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 2 eggs
- 1 Tbsp. honey
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 small box instant vanilla pudding
- 1 c. chocolate chips
- 1 c. reeses pieces
- 1 c. dried banana chips, broken