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Recipes
Frappe’ alla Nutella {Nutella Milkshake}
By tempestteapot
1. Into your blender add milk, banana, vanilla extract and Nutella
- What you’ll need:
- 6 ounces whole milk
- 1 banana – sliced
- 1 tablespooon Nutella
- 1 teaspoon of pure Vanilla Extract
- 1/4 cup crushed ice
z Grease Cutter
By tempestteapot
(Note that if you have a good eye, I messed up the label on this one for my bottles
- 2 Cups water
- 1/4 Cup castile soap
- 10 drops lavender oil
Mushroom Skewers
By tempestteapot
Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl
- 1/2 tablespoon harissa
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 8 ounces baby portobello mushrooms, halved lengthwise
Chicken Teriyaki Recipe
By tempestteapot
Directions for chicken marinade: Click on the images for a bigger view
- Sherry Wine substitute:
- 3 3 3 cups of water
- 1/2 1/2 1/2 cup vegetable oil
- 1/2 1/2 1/2 tsp garlic powder
- 1/2 1/2 1/2 tsp white pepper
- 1/2 1/2 1/2 cup Kikkoman Soy Sauce
- 1/2 1/2 1/2 cup Sherry cooking wine or a 1/2 cup substitute which I use (which I will explain a little later)
- to is a good Sherry Wine substitute for those who do not want to get their chicken drunk:)
- 1/8 1/8 1/8 cup vinegar
- 1/8 1/8 1/8 cup water
- 1 1 1 tsp of sugar
- Broth/soup for the sauce:
- Bones and trims of chicken
- 1 1 1 carrot cut in pieces
- 1 1 piece 1 small piece of ginger
- 1 1 1 onion diced in four
- 2 2 2 cloves of garlic smashed
- 2 2 2 Tbsp of Kikkoman Soy sauce
- 2-4 2-4 2-4 oz cabbage
- 6 6 6 cups of water
- Teriyaki Sauce:
- 3 3 3 cups of home made stock or store bought, no sodium chicken stock
- 1/5 1/5 1/5 cup Kikkoman Soy sauce
- 1/2 1/2 1/2 Kikkoman Teriyaki sauce
- 4 4 4 Tbsp light brown sugar
- 1 1/2 1 1/2 1/2 Tbsp corn starch
- 1/5 1/5 1/5 cup cold water
Milk Boiled Corn on the Cob
By tempestteapot
1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn)
- 6 –8 ears corn, husks and silk removed
- water
- 1 1/4 cup milk
- 1/3 cup brown sugar
- 1/4 cup butter (optional and to add to the water)
- Via http://www.divinecaroline.com/33615/81970-only-corn-cob-make#ixzz1uDVGILTC
Cheesy Zucchini Bake
By tempestteapot
Preheat oven to 350F/180C
- 2 medium-sized zucchini, cut in slices or half-moon slices
- 2 medium-sized yellow squash, cut in slices or half-moon slices
- 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
- 2 T thinly sliced green onion
- 1/2 tsp. dried thyme
- 3/4 tsp. garlic powder
- 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan)
- 1/2 cup coarsely grated Parmesan (I would use a little less if you only have the very finely grated Parmesan from a can)
- salt and fresh ground black pepper to taste
Baked Lemon Donuts
By tempestteapot
Preheat oven to 375. Spray a doughnut pan with cooking spray
- 2 cups flour
- 1 tsp salt
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 2 tbsp butter, melted
- 2 eggs
- 3/4 cup low fat plain yogurt (I used Stoneyfield Farm Organic)
- 6 Tbsp lemon juice (juice of a 2 medium lemons)
- 1 tsp vanilla extract
- 1/4- 1/2 cup confectioner sugar
Butter bread
By tempestteapot
1. Pour the hot water into a glass
- bread flour 200g
- salt 1/2 teaspoon
- sugar 20g
- dry yeast 4g
- hot water(30 degrees) 100g
- egg 20g
- butter 20g
Lemon Cookie Tarts
By tempestteapot
1 In food processor pulse sugar, powdered sugar and butter till creamy
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup powdered sugar
- 1/2 cup vegetable oil
- 1 egg
- 1/4 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar 2 cups flour
- 1/2 cup lemon curd (lemon pie filling, mousse or any kind of pie filling)
- 1/4 cup sweetened condensed milk (use only if the filling is to thick) (optional)
Cornbread - Gluten Free {Or Not}
By tempestteapot
Preheat oven to 350 degrees and grease a 9×13 inch baking dish
- 1 cup cornmeal
- 3 cups all-purpose flour (substitute 3 cups Pamela’s Gluten Free Baking Mix for GF version)
- 1 1/3 cups white sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1/3 cup melted butter
- 2 tablespoons honey
- 4 eggs, beaten
- 2 1/2 cups whole milk